Classic 10" Bread Knife
Highlights
Classic 10" Bread Knife
$155.00
A classic amongst the range of knives that belong in every kitchen: as well as bread. this knife is suitable for use on hard-skinned vegetables and fruit. as well as for roasts. especially those with crackling. The concave (inwardly curved). serrated edge of the knife works like the teeth of a saw. but is much finer. so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust.
Series Comparison
Classic Ikon 8" Chef's Knife $200.00 | Classic 8" Chef's Knife $170.00 | Gourmet 8" Chef's Knife $75.00$100.00 | |
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Series Highlight | A perfect blend of classic design and modern luxury View Series | Our best-selling series for generations View Series | Laser-cut blades deliver value and versatility View Series |
Handle Material | Resilient synthetic handle, riveted | Resilient synthetic handle, riveted | Synthetic handle, riveted |
Weight | 9.56 oz | 9.45 oz | 6.49 oz |
Handle Length | 4.5 in | 4.5 in | 5.3 in |
Method | Forged | Forged | Non-forged |
Rockwell Rating | 58 HRC | 58 HRC | 56 HRC |
Bolster | double bolster | full bolster | none |
Rivet | Stainless steel | Stainless steel | none |
Grind Angle | 29 ° | 29 ° | 28 ° |
Colors Available | |||
Lifetime Warranty | |||