Classic 12" Salmon Slicer with Hollow Edge
Good For
Cutting
Fish
Highlights
Forged
Shop the Classic Series
Classic 12" Salmon Slicer with Hollow Edge
$200.00
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The ideal tool for preparing and carving a salmon: the WÜSTHOF Classic 12" Salmon Knife, with its flexible and extremely sharp blade, slides easily through fish and is particularly suitable for salmon as it allows for the cutting of wafer-thin slices. The hollow-edge - slight depressions near the edge of the blade - create small air cushions that prevent the fish from sticking to the knife.
Formulated for Optimal Sharpness
At WÜSTHOF's production factory in Solingen, Germany, forged knives are meticulously crafted through a process involving over fifty-four manufacturing steps. This process seamlessly blends innovative technology with the time-honored traditions of hand-made artisanship.
Each knife is:
Series Comparison
Classic Ikon 8" Chef's Knife $200.00 | Classic 8" Chef's Knife $170.00 | Gourmet 8" Chef's Knife $100.00 | |
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Series Highlight | A perfect blend of classic design and modern luxury View Series | Our best-selling series for generations View Series | Laser-cut blades deliver value and versatility View Series |
Handle Material | Resilient synthetic handle, riveted | Resilient synthetic handle, riveted | Synthetic handle, riveted |
Weight | 9.56 oz | 9.45 oz | 6.49 oz |
Handle Length | 4.5 in | 4.5 in | 5.3 in |
Method | Forged | Forged | Non-forged |
Rockwell Rating | 58 HRC | 58 HRC | 56 HRC |
Bolster | double bolster | full bolster | none |
Rivet | Stainless steel | Stainless steel | none |
Grind Angle | 29 ° | 29 ° | 28 ° |
Colors Available | |||
Lifetime Warranty | |||