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Classic 6" Flexible Fish Fillet Knife

$105.00

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Good For

Cutting
Cutting
Filleting
Filleting
Fish
Fish
Meat
Meat

Highlights

Forged
Forged

Product details

For use on fish. meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks. especially for meat. The WÜSTHOF Classic 6" Flexible Fish Fillet Knife with its flexible blade. is particularly suitable for wafer-thin filleting. Precision cutting of meat. loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.

Specifications

Handle
Length3.858 in
MaterialResilient synthetic handle, riveted
Production
Methodforged
Rockwell hardness58 HRC
Blade
Length6.299 in
Width0.787 in
Good For
Fish, Meat
Cutlery
TypeFish fillet knife
SeriesClassic

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