Classic 8" Flexible Fish Fillet Knife
Good For
Cutting
Filleting
Fish
Meat
Highlights
Forged
Shop the Classic Series
Classic 8" Flexible Fish Fillet Knife
$120.00
Free Shipping $50+
Free Returns
The WÜSTHOF Classic 8" Flexible Fillet Knife's extra-flexible blade was designed for easy, nimble, wafer-thin slicing, especially when it comes to more delicate tasks such as boning or skinning tender fish fillets. The Flexible Fillet Knife's special talents also include peeling fruits and vegetables and boning smaller cuts of meat, such as chicken legs.
Formulated for Optimal Sharpness
At WÜSTHOF's production factory in Solingen, Germany, forged knives are meticulously crafted through a process involving over fifty-four manufacturing steps. This process seamlessly blends innovative technology with the time-honored traditions of hand-made artisanship.
Each knife is:
Series Comparison
Classic Ikon 8" Chef's Knife $200.00 | Classic 8" Chef's Knife $170.00 | Gourmet 8" Chef's Knife $100.00 | |
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Series Highlight | A perfect blend of classic design and modern luxury View Series | Our best-selling series for generations View Series | Laser-cut blades deliver value and versatility View Series |
Handle Material | Resilient synthetic handle, riveted | Resilient synthetic handle, riveted | Synthetic handle, riveted |
Weight | 9.56 oz | 9.45 oz | 6.49 oz |
Handle Length | 4.5 in | 4.5 in | 5.3 in |
Method | Forged | Forged | Non-forged |
Rockwell Rating | 58 HRC | 58 HRC | 56 HRC |
Bolster | double bolster | full bolster | none |
Rivet | Stainless steel | Stainless steel | none |
Grind Angle | 29 ° | 29 ° | 28 ° |
Colors Available | |||
Lifetime Warranty | |||