Classic 8" Hollow Edge Santoku
Good For
Highlights
Product details
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight, and edge that it can be used for mincing and chopping herbs, vegetables, and fruits, as well as for preparing fish and meat. The sharp blade of the WÜSTHOF Classic 8" Hollow Edge Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Specifications
Handle | |
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| Material | Resilient synthetic handle, riveted |
Production | |
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| Method | forged |
| Rockwell hardness | 58 HRC |
Good For | |
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| Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables | |
Cutlery | |
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| Type | Santoku |
| Series | Classic |