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Classic 7" Flexible Fillet

$135.00

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Type

Fillet Knife
Fillet Knife

Good For

Cutting
Cutting
Filleting
Filleting
Fish
Fish
Fruit
Fruit
Meat
Meat
Vegetables
Vegetables

Highlights

Forged
Forged

Product details

While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit – these are the Fish Fillet Knife's special talents.

Specifications

Handle
Length4.252 in
MaterialResilient synthetic handle, riveted
Production
Methodforged
Rockwell hardness58 HRC
Blade
Length7.087 in
Width0.984 in
Good For
Fish, Fruit, Meat, Vegetables
Cutlery
TypeFillet knife
SeriesClassic

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