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Classic Ikon 7" Fillet Knife

$170.00

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While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit – these are the Fish Fillet Knife's special talents.

When you use a WÜSTHOF knife, you can be sure that you are holding one of world’s best kitchen tools in your hand.

We have been developing and manufacturing our products in Solingen, Germany, the “City of Blades,” since 1814 – loyalty that pays off in the quality and reliability of our family business, knife by knife.

High quality WÜSTHOF steel: Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives.

Impressive sharpness: For over 200 years, we’ve been refining the perfect edge and developing special techniques that keep our blades sharper for longer. Ideal for precise movements.

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Unrivalled performance: Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.

WÜSTHOF stands for knives. For the moment when your knife glides effortlessly through your fresh ingredients.

Series Comparison

Series Highlight
Combining expert artisanship with cutting-edge technology
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A perfect blend of classic design and modern luxury
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Our best-selling series for generations
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Handle MaterialResilient synthetic handleResilient synthetic handle, rivetedResilient synthetic handle, riveted
Weight9.07 oz9.56 oz9.45 oz
Handle Length4.7 in4.5 in4.5 in
MethodForgedForgedForged
Rockwell Rating
58 HRC58 HRC58 HRC
Bolster
full bolsterdouble bolsterfull bolster
Rivet
noneStainless steelStainless steel
Grind Angle29 °29 °29 °
Colors Available
Black
Black
Crème
Black
White
Coral Peach
Pink Himalayan Salt
Purple Yam
Tasty Sumac
Velvet Oyster
Wild Blueberry
Lifetime Warranty

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