Gourmet 6" Flexible Boning Knife
Good For
Product details
Remove bones and skin meat in a professional way. Thanks to the sturdy workmanship, easily maneuverable, and extremely sharp blade with a pointed tip, the flexible boning knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, so it is your ideal companion for meat preparation.
Specifications
Handle | |
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Length | 5 in |
Material | Synthetic handle, riveted |
Production | |
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Method | laser-cut |
Rockwell hardness | 56 HRC |
Blade | |
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Length | 6.299 in |
Width | 0.945 in |
Good For | |
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Bones, Fish, Meat |
Cutlery | |
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Type | Boning knife |
Series | Gourmet |