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Gourmet 7" Hollow Edge Santoku

$100.00

  • Color:Grey

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Good For

Chopping
Chopping
Cutting
Cutting
Fish
Fish
Fruit
Fruit
Herbs
Herbs
Meat
Meat

Product details

What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

Specifications

Handle
Length4.9 in
MaterialSynthetic handle, riveted
Production
SKU1025646017
MethodNon-forged
Rockwell hardness56 HRC
Country of OriginGermany
Blade
Length7 in
Width1.7 in
Good For
Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables
Cutlery
TypeSantoku
SeriesGourmet

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