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Task Knives

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    • €11€849

Steak Knives

20 products available

Classic 4-piece Steak Knife Set

Currently Unavailable
 

Classic Steak Knife 12 cm | 4 1/2 inch

Currently Unavailable
 

Classic Ikon 4-piece Steak Knife Set

Currently Unavailable
 

Classic Ikon Steak Knife 12 cm | 4 1/2 inch

Currently Unavailable
 
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Gourmet Steak Knife 12 cm | 5 inch

29,90 €
 
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Gourmet 4-piece Steak Knife Set

99,00 €
 
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Amici Steak Knife Set 12 cm | 4 1/2 inch

549,00 €
 
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Ikon Selection 6-piece Steak Knife Set with Leather Knife Roll

849,00 €
 
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Amici Steak Knife 12 cm | 4 1/2 inch

160,00 €
 
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Urban Farmer 4-piece Steak Knife Set

219,00 €
 
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Gourmet 6-piece Steak Knife Set

149,00 €
 
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Classic 6-piece Steak Knife Set

379,00 €
 
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Ikon 4-piece Steak Knife Set

499,00 €
 
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Silverpoint Steak Knife 13 cm | 4 1/2 inch

11,90 €
 
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Gourmet Steak Knife 12 cm | 4 1/2 inch

29,90 €
 
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Ikon Steak Knife 12 cm | 4 1/2 inch

159,00 €
 
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Epicure Steak Knife 12 cm | 5 inch

Currently Unavailable
 
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Silverpoint 4 pc. Steak Knife Set

Currently Unavailable
 

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Task Knives

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    • €11€849

    What are the benefits of a full-tang knife?

    A full-tang knife is forged from a single piece of WÜSTHOF steel. While partial-tang cutlery splits where the blade meets the handle, full-tang knives run from the tip of the blade to the end of the handle. A full tang offers increased balance, leverage, and precision while protecting your fingers from the blade’s edge. 

    How are steak knives different from other knives?

    Steak knives are a part of your table setting. They’re not usually used for food prep, like chef’s knives or paring knives. 

    The extra-sharp blades of our steak knives cut perfectly through your favourite meat and vegetable dishes and compliment any tablescape beautifully. Featuring a straight or serrated edge, each steak knife is crafted from a single piece of specially tempered WÜSTHOF steel and precision-honed to stay sharp for longer. The handles are triple riveted and equipped with a full tang for superior safety and durability. 

    Why are steak knives curved?

    The curved edge of our steak knives allows for more even, centralized control, so you can easily cut your steak, chicken, or whole-roasted sweet potatoes without pulling or tearing the fibres.