All Knives

 Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. The Classic series has been the best-selling WÜSTHOF collection for generations, featuring blades precision-forged from a single piece of WÜSTHOF steel hardened to 58 Rockwell; stainless steel rivets for extra durability; and a full bolster for optimal balance and safety. The WÜSTHOF Classic   Chef's Knife is the ideal addition to any kitchen. 

Classic Chef's Knife 20 cm | 8 inch

Black

 The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WÜSTHOF Classic Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow-edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens around the world. 

Classic Santoku with Hollow Edge 17 cm | 7 inch

Classic Chef's Knife 16 cm | 6 inch

 After a chef's knife, the paring knife is the second-most important knife to have on hand in your kitchen. The small, versatile WÜSTHOF Classic Paring Knife has a narrow, plain-edge blade that tapers to a point at the tip, making it easy to handle while trimming, slicing, and peeling. 

Classic Paring Knife 9 cm | 3 1/2 inch

WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.

Classic Precision Double-Serrated Bread Knife 23 cm | 9 inch

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment.
The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.

Classic Ikon Chef's Knife 20 cm | 8 inch

 WÜSTHOF Classic Ikon offers everything you would expect from a premium knife. This high-quality series is captivating with its perfect combination of design, craftsmanship and functionality. The distinctive double-bolster design delights with its superbly balanced weight distribution, allowing for exceptional precision with every slice. Beyond their functional excellence, Classic Ikon knives are an individual statement, enabling you to showcase your own exquisite taste. 
   
 The creamy-white handles find an elegant partner in the light-coloured ash block with its aluminium base – a highly appealing combination. The Knife Block Set stands out magnificently yet unobtrusively, offering that ‘special something’ to both classic and modern kitchens. 
   
 With these 6 premium WÜSTHOF knives, you are perfectly equipped for every task in the kitchen; from short to long, narrow to wide, straight or serrated blade, you will find the perfect knife for every purpose. It’s a truly impressive selection: 
   
 
 Paring Knife (9 cm) 
 Serrated Utility Knife (14 cm) 
 Utility Knife (16 cm) 
 Chef's Knife (20 cm) 
 Santoku with hollow edge (17 cm) 
 Bread Knife with serrated edge (23 cm) 
 
   
 Notes:    
 
 Blade length is specified in brackets. 
 Due to the natural condition of the wood, the colour and grain of the block may vary slightly. 
 Double-bolster design means that the knife has a second bolster at the end of the handle, in addition to the forged thickening of the steel between the handle and the blade. 
 
   
 Knife Block: high-quality ash with aluminium base, crème  Dimensions (W x H x L): 11.5 x 33.8 x 33.4 cm 
 Weight: approx. 3.25 kg  Minor deviations in the dimensions and weight are possible. 

Classic Ikon 7-piece Knife Block Set

Crème

 The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes.     
 Excellent ergonomics. Perfectly balanced for effortless cutting. 
 Blade length 12 cm (4 ½"). 
 4 pc. set. 
  ,   CONTENT:   4x 1040331712 - Steak knife    

Classic Ikon 4-piece Steak Knife Set

 
 
 
  A perfect starter set for hobby cooks. 3 piece set.   CONTENT:  1040330409 - Paring knife 1040330720 - Carving knife 1040330120 - Chef's knife    

Classic Ikon 3-piece Chef's Knife Set

Classic Ikon Chef's Knife 23 cm | 9 inch

Classic Ikon Chef's Knife 16 cm | 6 inch

Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cook’s Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot.  The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a European Cleaver or Butchers Knife.

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Classic Chef's Knife 20 cm | 8 inch

Classic Santoku with Hollow Edge 17 cm | 7 inch

Classic Chef's Knife 16 cm | 6 inch

Classic Paring Knife 9 cm | 3 1/2 inch

Classic Precision Double-Serrated Bread Knife 23 cm | 9 inch

Classic Ikon Chef's Knife 20 cm | 8 inch

Classic Ikon 7-piece Knife Block Set

Classic Ikon 7-piece Knife Block Set

Classic Ikon 4-piece Steak Knife Set

Classic Ikon 4-piece Steak Knife Set

Classic Ikon 3-piece Chef's Knife Set

Classic Ikon 3-piece Chef's Knife Set

Classic Ikon Chef's Knife 23 cm | 9 inch

Classic Ikon Chef's Knife 23 cm | 9 inch

Classic Ikon Chef's Knife 20 cm | 8 inch

Classic Ikon Chef's Knife 16 cm | 6 inch

Classic Ikon Chef's Knife 16 cm | 6 inch

Classic Ikon Chinese Chef's Knife 18 cm | 7 inch

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