Knives by Series

Classic

 A perfect starter set for home cooks or professional chefs. This two-piece knife set includes one Classic 20 cm Chef's Knife and one Classic 9 cm Paring Knife.  

Classic 2-piece Starter Knife Set

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 Picture this: you walk into your kitchen to prepare your favourite meal. On the counter sits a beautiful knife block filled with every cutlery companion you might need for a kitchen task. But these are no ordinary culinary tools — each blade is paired with a vibrant handle that adds a subtle pop of colour and style to your everyday life. Choose between five unique handle colours (inspired by the culinary world!). No matter how you slice it, these knives will infuse your food prep with an extra dash of joy and personality. What’s not to love about that?  Enjoy your new knife block filled with WÜSTHOF Classic knives, combined with a dose of colour to complement your lifestyle and your kitchen. This designer knife block with inserts of oiled ash is a stylish joy. 
  The Classic 8-Piece Knife Block Set includes:  
 
 Classic Paring Knife 9 cm | 3 1/2 inch 
 Classic Serrated Utility Knife 14 cm | 5 inch 
 Classic Utility Knife 16 cm | 6 inch 
 Classic Chef's Knife 16 cm | 6 inch 
 Classic Santoku with Hollow Edge 17 cm | 7 inch 
 Classic Chef's Knife 20 cm | 8 inch 
 Classic Double-Serrated Bread Knife 23 cm | 9 inch 
 Classic Designer Knife Block 
 
  Knife block dimensions: 25 x 12.8 x 12.8 cm w/h/d.  

Classic 8-Piece Designer Knife Block Set

  The iconic WÜSTHOF Classic Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blade cuts perfectly through your favourite meat and vegetable dishes and compliments any table setting beautifully. Each Classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer. The elegant handle is triple riveted and equipped with a full tang for superior safety and durability.     The WÜSTHOF Classic 4-piece Steak Knife set includes four (4) 12 cm Classic steak knives in your choice of colour.  

Classic 4-piece Steak Knife Set

WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.

Classic Precision Double-Serrated Bread Knife 23 cm | 9 inch

 Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. The Classic series has been the best-selling WÜSTHOF collection for generations, featuring blades precision-forged from a single piece of WÜSTHOF steel hardened to 58 Rockwell; stainless steel rivets for extra durability; and a full bolster for optimal balance and safety. The WÜSTHOF Classic   Chef's Knife is the ideal addition to any kitchen. 

Classic Chef's Knife 20 cm | 8 inch

 The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WÜSTHOF Classic Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow-edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens around the world. 

Classic Santoku with Hollow Edge 17 cm | 7 inch

Classic Chef's Knife 16 cm | 6 inch

 Smaller than a chef's knife and larger than a paring knife, the WÜSTHOF Classic Utility Knife is the perfect blade for a myriad of tasks. Think of this handy utility knife as a slightly longer, just-as-versatile paring knife with an aptitude for chopping shallots, onions, herbs, tender vegetables, and smaller cuts of meat. 

Classic Utility Knife 16 cm | 6 inch

 The perfect companion at brunch or for preparing your packed lunch! Thanks to its fine, serrated edge, the WÜSTHOF Classic Serrated Utility Knife not only cuts cleanly through sandwich rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausages. This serrated utility knife is ideally found alongside the WÜSTHOF Classic Soft Cheese Knife or the WÜSTHOF Classic Hard Cheese Knife. 

Classic Serrated Utility Knife 14 cm | 5 inch

 The iconic WÜSTHOF Classic 4 1/2" Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blade cuts perfectly through your favourite meat and vegetable dishes and compliments any table setting beautifully. Each Classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer. The elegant handle is triple riveted and equipped with a full tang for superior safety and durability. 

Classic Steak Knife 12 cm | 4 1/2 inch

 After a chef's knife, the paring knife is the second-most important knife to have on hand in your kitchen. The small, versatile WÜSTHOF Classic Paring Knife has a narrow, plain-edge blade that tapers to a point at the tip, making it easy to handle while trimming, slicing, and peeling. 

Classic Paring Knife 9 cm | 3 1/2 inch

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Classic Chef's Knife 32 cm | 13 inch is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.

Classic Chef's Knife 32 cm | 13 inch

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 The Chinese blade shape with a new look and in WÜSTHOF quality: the Chai Dao combines the shape of a Santoku with that of a Chinese chopping knife. However, it adopts not only the form, but also the functionalities of the two models. Thanks to the slightly curved shape of the blade, the Chai Dao is suitable for both cutting and chopping, especially for a fluid rock-chop. As this knife is particularly finely ground towards the cutting edge it should not be used for chopping bones; instead we recommend our European Cleaver or Butchers Knife. 

Classic Chai Dao 17 cm | 7 inch

 What a cook's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. 

Classic Santoku 17 cm | 7 inch

 The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These qualities make this knife ideally suited to fruit and vegetables and other meats too, as well as for carving roasts. 

Classic Ham Slicer with Hollow Edge 26 cm | 10 inch

Classic Ham Slicer 26 cm | 10 inch

 Ideal for slicing meat and portioning larger fruits and vegetables: in contrast to the Cook's Knife , this Kitchen Knife features a narrower blade while the cutting edge is also a little shorter; its major advantage is that it is ergonomic and is perfectly balanced in your hand. 

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Classic

Classic 2-piece Starter Knife Set

Classic 2-piece Starter Knife Set

Classic 8-Piece Designer Knife Block Set

Classic 4-piece Steak Knife Set

Classic Precision Double-Serrated Bread Knife 23 cm | 9 inch

Classic Chef's Knife 20 cm | 8 inch

Classic Santoku with Hollow Edge 17 cm | 7 inch

Classic Chef's Knife 16 cm | 6 inch

Classic Utility Knife 16 cm | 6 inch

Classic Serrated Utility Knife 14 cm | 5 inch

Classic Steak Knife 12 cm | 4 1/2 inch

Classic Paring Knife 9 cm | 3 1/2 inch

Classic Chef's Knife 32 cm | 13 inch

Classic Chai Dao 17 cm | 7 inch

Classic Santoku 17 cm | 7 inch

Classic Ham Slicer with Hollow Edge 26 cm | 10 inch

Classic Ham Slicer 26 cm | 10 inch

Classic Kitchen Knife 16 cm | 6 inch

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