Spicy, Garlicky Sautéed Greens
Ingredients
1/4 cup of olive oil
2 crushed cloves of garlic
1/2 tsp of crushed red pepper flakes and salt
1 large bunch of chard, kale, collards, turnip greens, bok choy, or mustard greens
1 tbsp of sherry vinegar
Directions
Heat 1/4 cup of olive oil over medium-high heat with 2 crushed cloves of garlic, 1/2 tsp of crushed red pepper flakes and salt.
When the pepper flakes and the garlic begin to sizzle and become fragrant, add 1 large bunch of chard, kale, collards, turnip greens, bok choy, or mustard greens and cook, stirring and tossing occasionally with a pair of tongs, until the greens have collapsed and wilted – about 3 minutes.
Add 1 tbsp of sherry vinegar and continue to cook until the vinegar has evaporated, and the greens are tender – about 2 minutes more. Season to taste.
