New Classic Ikon

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Elevate the Everyday

Classic Ikon merges the sleek, sophisticated elegance of a high-performance knife with the precision and durability of an all-purpose kitchen companion.

New

Classic Ikon 4 1/2" Asian Utility Knife

$119.00

$119.00 ~~$150.00~~

Classic Ikon 8" Chef's Knife

$200.00

Classic Ikon 5" Hollow Edge Santoku

$170.00

Classic Ikon Asian Utility Knife

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Classic Ikon 3 1/2" Paring Knife

$115.00

Classic Ikon 9" Precision Double-Serrated Bread Knife

$200.00

Classic Ikon 4-Piece Steak Knife Set

$495.00

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Classic Ikon Asian Utility Knife

Larger than a paring knife and smaller than a traditional chef’s knife, its unique 4 ½” blade makes it an ideal all-purpose knife for everyday use — and an excellent way to start in the kitchen with confidence.

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A dark wood cutting board with a uniquely shaped organic silhouette, shown with a asian utility knife resting on it. The cutting board is styled in a kitchen setting on a beige surface, surrounded by a bowl of tortilla chips, a glass bowl of salsa, and a plate with nachos and lime.

Classic Ikon Asian Utility Knife

Larger than a paring knife and smaller than a traditional chef’s knife, its unique 4 ½” blade makes it an ideal all-purpose knife for everyday use — and an excellent way to start in the kitchen with confidence.

Shop Now

Blade Shape

A wider shape for confident control and a pronounced tip for delicate detail work — at 4 ½ inches, this blade bridges the gap between a paring knife and a chef’s knife.

Half Bolster

The bolster at the end of the blade is not extended downward, making the knife especially agile and allowing the full length of the blade to be used.

Ergonomic Handle

Hygienic and easy to care for, with a comfortable, secure grip for precise control during everyday prep.

Full Tang

The tang, the extension of the blade through the handle, provides lasting stability.

Cutting Angle

Sharpened to a 30° angle, the Kiritsuke-style edge delivers precise, effortless cutting performance.

WÜSTHOF Steel

Each Classic Ikon knife is forged from a single piece of specially formulated stainless steel. This proven alloy is rust-resistant, strong, and hard — ideal for sharp, durable chef’s knives.

Rivets

Stainless steel rivets permanently secure the handle scales to the tang.

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A close-up of a person's hands using a Victorinox kitchen knife to chop green herbs on a dark wooden cutting board, with tomatoes visible in the background.

Where Heritage Meets Innovation

For over 200 years, WÜSTHOF has embodied the pinnacle of German knife-making, blending time-honored tradition with cutting-edge technology to create unparalleled kitchen tools.

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