Knives by Series

 A perfect starter set for home cooks or professional chefs. This two-piece knife set includes one Classic 8" Chef's Knife and one Classic 3.5" Paring Knife.  

Classic 2-Piece Starter Set

Black

  A sharp knife is the safest knife in your kitchen for a reason: the sharper the blade, the less likely it is that the edge will slip and slide during slicing. The WÜSTHOF Classic Ikon 10" Honing Steel is the ideal kitchen companion for keeping your knives sharp and safe. Even the highest quality knives, such as those made by WÜSTHOF, gradually dull over time due to use. Using a honing steel regularly ensures that your knives remain in top shape, and this Classic Ikon honing steel is as beautiful as it is useful. 

Classic Ikon 10" Honing Steel

  A sharp knife is the safest knife in your kitchen for a reason: the sharper the blade, the less likely it is that the edge will slip and slide during slicing. The WÜSTHOF Classic Ikon Crème Honing Steel is the ideal kitchen companion for keeping your knives sharp and safe. Even the highest quality knives, such as those made by WÜSTHOF, gradually dull over time due to use. Using a honing steel regularly ensures that your knives remain in top shape, and this Classic Ikon Crème 9" Honing Steel is as beautiful as it is useful. 

Classic Ikon 9" Honing Steel

Crème

  A sharp knife is the safest knife in your kitchen for a reason: the sharper the blade, the less likely it is that the edge will slip and slide during slicing. The WÜSTHOF Classic 9" Honing Steel is the ideal kitchen companion for keeping your knives sharp and safe. Even the highest quality knives, such as those made by WÜSTHOF, gradually dull over time due to use. Using a honing steel regularly ensures that your knives remain in top shape, and this Classic honing steel is as beautiful as it is useful. 

Classic 9" Honing Steel

White

 WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu. 

Gourmet 4 1/2" Steak Knife

Grey

 The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure. 

Gourmet 6" Chef's Knife

 The extra-sharp blade is not only a must for cutting your favorite steak, but for all kinds of dishes. This set includes six (6) WÜSTHOF Gourmet 4 ½" Steak Knives.   

Gourmet 6-Piece Steak Knife Set

 The WÜSTHOF Gourmet 2-Piece Paring Knife and Shears Set includes a 3" Spear Point Paring Knife and Come-Apart Kitchen Shears. 

Gourmet 2-Piece Paring Knife and Shears Utility Set

 A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust. 

Gourmet 8" Bread Knife

 For cutting tomatoes, vegetables, and fruits with firm skins: this paring knife with serrated edge cuts through ingredients cleanly and smoothly without placing too much pressure on the surface. Also suitable for dry or semi-dry sausages and hard cheeses. 

Gourmet 3" Serrated Paring Knife

The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook’s basic equipment. Laser-stamped from a single piece of high-carbon, stain-resistant WÜSTHOF steel, the uniquely lightweight WÜSTHOF Gourmet 8" Chef's Knife is the ideal addition to any kitchen.

Gourmet 8" Chef's Knife

 The utility knife is smaller than a chef's  knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.  

Gourmet 4 1/2" Utility Knife

A paring knife is the second most important knife to have in the kitchen. The spear point paring knife's small narrow blade is easy to handle, making it the perfect knife to trim and slice small produce such as garlic cloves and herbs. The  spear point is great for peeling fruits and vegetables.  

Gourmet 3" Spear Point Paring Knife

 Particularly useful for peeling and cleaning rounded vegetables and fruit: this small, handy Peeling Knife - also known as a Turning or Tourne Knife - with its short, bird's beak-shaped curved blade, makes it easy to peel produce such as potatoes or apples quickly, preserving the valuable vitamins found directly under the skin. The plain edge of the Peeler / Tourne Knife enables very precise cuts, making it the ideal helper for hollowing out and decorating fruit and vegetables. 

Knives By Type

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Knives by Series

Knives by Series

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Knives by Series

Classic 2-Piece Starter Set

Classic Ikon 10" Honing Steel

Classic Ikon 9" Honing Steel

Classic 9" Honing Steel

Gourmet 4 1/2" Steak Knife

Gourmet 6" Chef's Knife

Gourmet 6-Piece Steak Knife Set

Gourmet 6-Piece Steak Knife Set

Gourmet 2-Piece Paring Knife and Shears Utility Set

Gourmet 2-Piece Paring Knife and Shears Utility Set

Gourmet 8" Bread Knife

Gourmet 3" Serrated Paring Knife

Gourmet 3" Serrated Paring Knife

Gourmet 8" Chef's Knife

Gourmet 4 1/2" Utility Knife

Gourmet 4 1/2" Utility Knife

Gourmet 3" Spear Point Paring Knife

Gourmet 2 1/4" Peeling Knife

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