Knife Finder

Find the Right Knife for the Job

THE STARTING POINT

The Cook's Knife

The work knife. The iconic shape is recognized worldwide. The rounded “belly” of this knife allows for rocking the blade for effortless chopping, mincing and dicing. If you’re only going to have one knife, this is the one. The most important tool in the kitchen.

The Essentials

A KITCHEN FUNDAMENTAL

The Santoku Knife

The Hollow Edge Santoku is designed with a thinner blade than the traditional Cook’s Knife, at a 10° cutting edge. This Eastern-style knife is designed for balance and agility and features a hollow edge which brings extra efficiency and speed to chopping, slicing, and dicing.

The Task Masters

The Different Edges