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 The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook’s basic equipment.  

8" Chef's Knife

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 This set includes eight 4-inch, serrated, stainless steel mignon steak knives in an Olivewood chest for presentation &amp; storage. Made in China. 

8-Piece Stainless Mignon Steak Knife Set

 What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. 

7" Hollow Edge Santoku

 The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure. 

6" Chef's Knife

 The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats. 

6" Utility Knife

 Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs. 

3 1/2" Paring Knife

 As the name "Crafter" suggests, these are robust knives built for heavy use and hard work. With brass riveting, handles made from luxurious smoked oak, and blades forged from a single piece of WÜSTHOF steel, the WÜSTHOF Crafter series is what happens when over 200 years of knife production meets the modern home kitchen. This Crafter 7-Piece Knife Block Set includes:  
 
 Crafter 3.5” Paring Knife 
 Crafter 6” Utility Knife 
 Crafter 8” Chef’s Knife 
 Crafter 9” Double Serrated Bread Knife 
 Black Kitchen Shears 
 9” Honing Steel with Black Handle 
 9-Slot Crafter Knife Block 
 

7-Piece Knife Block Set

 This set includes: 
 
 
 Eight 4-inch, serrated, stainless steel mignon steak knives 
 
 
 Stainless steel carving knife 
 
 
 Two-pronged stainless steel carving fork 
 
 
 Olivewood chest for presentation &amp; storage 
 
 
 Made in China 
 
 

10-Piece Stainless Mignon Steak & Carving Set

 WÜSTHOF'S best-selling collection for generations, Classic full-tang knives are precision-forged from a single piece of exclusive high-carbon stainless steel. Classic knives feature a new handle design made of highly durable synthetic material that resists fading and discoloration. 
  This 2-Piece set includes:  
 
 Classic 8" Hollow Edge Carving Knife 
 Classic 6" Straight Meat Fork 
 

2-Piece Hollow Edge Carving Set

 The extra-sharp blade is not only a must for cutting your favorite steak, but for all types of meat dishes. This set includes 4 WÜSTHOF Gourmet 4 1/2" Steak Knives. 

4-Piece Steak Knife Set

The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure.  The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.   

8" Hollow Edge Chef's Knife

5" Hollow Edge Santoku

 Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small, narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs. 

4" Paring Knife

 The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this utility knife not only cuts cleanly through rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife. 

5" Serrated Utility Knife

 The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes. 6 pc. set.   CONTENT:  1035046412 - GOURMET Steak knife  

6-Piece Steak Knife Set

 The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily. 

 The Classic 8" Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. 

8" Carving Knife

 For cutting tomatoes, vegetables, and fruits with firm skins. The Classic 3" Serrated Paring Knife cuts through ingredients cleanly and smoothly without placing too much pressure on the surface. The serrated edge is also suitable for dry or semi-dry sausages and hard cheeses. 

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