All Knives

  Whether you’re firing up the grill or cozying up     for a     candlelight     dinner  , it’s the ideal moment     for     your Amici Steak     K  nives! Precision-honed to     extraordinary     sharpness, this knife     glides effortlessly     through grilled ribeye, filet mignon, chicken thighs, perfectly charred peppers     or     any meats or vegetables that     wet           your appetite    .  <span class="TextRun SCXW24884051 BCX0" lang="EN-US"...

Amici 4 1/2" Steak Knife

4-piece set

 The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen. The WÜSTHOF Classic 4 ½" Chef's Knife can be used on a wide variety of ingredients and makes food prep a pleasure. 

Classic 4 1/2" Chef's Knife

Default Title

 The extra-sharp blade is not only a must for cutting your favorite steak, but for all types of meat dishes. This set includes four (4)  WÜSTHOF Gourmet 4   ½" Steak Knives.  

Gourmet 4-Piece Steak Knife Set

White

Black

 The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the 6" Hollow Edge Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure.   The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.  

Classic 6" Hollow Edge Chef's Knife

 As the name "Crafter" suggests, these are robust knives built for heavy use and hard work. With brass riveting, handles made from luxurious smoked oak, and blades forged from a single piece of WÜSTHOF steel, the WÜSTHOF Crafter series is what happens when over 200 years of knife production meets the modern home kitchen.  
   
  The Crafter 7-Piece Knife Block Set includes:   
 
 Crafter 3.5” Paring Knife 
 Crafter 6” Utility Knife 
 Crafter 8” Chef’s Knife 
 Crafter 9” Double Serrated Bread Knife 
 Black Kitchen Shears 
 9” Honing Steel with Black Handle 
 9-Slot Crafter Knife Block 
 
   
  Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.  

Crafter 7-Piece Knife Block Set

 For cutting tomatoes, vegetables, and fruits with firm skins. The Classic 3" Serrated Paring Knife cuts through ingredients cleanly and smoothly without placing too much pressure on the surface. The serrated edge is also suitable for dry or semi-dry sausages and hard cheeses. 

Classic 3'' Serrated Paring Knife

 
 
 
 
 A handy knife with a pointed blade: the Classic 2 3/4" Trimming Knife is ideal for fiddly bits of meat or hard-to-reach parts of larger vegetables. With this knife, precise cuts are possible where long blades or even hands could get in the way. 
 
   
 
 
 
  
 
 

Classic 2 3/4" Trimming Knife

 From tough vegetable skins to the most delicate baked goods, the oversized blade of the WÜSTHOF Aeon 10” Super Slicer gives a clean presentation every time. The reverse scalloped edge is also effective on meats and roasts without tearing like traditional serrated blades can. 
 WÜSTHOF Aeon brings form and function together in perfect harmony. The blades are coated with DLC (Diamond-Like Coating) resulting in durability that is as unparalleled as it is beautiful. The exquisite handles are crafted from millennia-old bog oak – each with its own certificate of authenticity. A true culinary masterpiece. WÜSTHOF Aeon will be your signature, enabling you to capitalize on your preparation and presentation. 
 Manufactured entirely in Solingen, Germany. 

Aeon 10" Super Slicer

 The WÜSTHOF Aeon 7” Hollow Edge Santoku offers a thin, versatile blade that can slice effortlessly through produce, fish and meats. The blade has a hollow ground edge to reduce drag and help prevent food from sticking to the blade. 
 WÜSTHOF Aeon brings form and function together in perfect harmony. The blades are coated with DLC (Diamond-Like Coating) resulting in durability that is as unparalleled as it is beautiful. The exquisite handles are crafted from millennia-old bog oak – each with its own certificate of authenticity. A true culinary masterpiece. WÜSTHOF Aeon will be your signature, enabling you to capitalize on your preparation and presentation. 

Aeon 7" Hollow Edge Santoku

The  Hollow Edge Carving Knife has a longer and narrower blade than a Chef's Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade. 

Classic Ikon 8" Hollow Edge Carving Knife

 The Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife. The knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor sharp edge and exceptional agility. The ideal size and shape for countless food prep tasks, the Asian Utility Knife performs effortlessly when cutting, slicing, or dicing a variety of ingredients, including small- and medium-sized fruits, vegetables, and cheeses. It can also be used to trim meats and poultry. 

Classic 4 1/2" Asian Utility Knife

 Inspired by farm-to-table cooking, the Craftsman is a hybrid design combining the features of a chef's knife, curved boning knife, and slicing knife. Forged from a single piece of high-carbon, stain-free steel, its blade is sharpened by WÜSTHOF's proprietary PEtec (Precision Edge Technology), which ensures a 20% sharper blade with twice the edge retention. A wide belly helps for rocking cuts, the clip-point tip facilitates easy maneuvering around joints for de-boning and filleting, and the hollow-edge design allows for smooth, precise carving and slicing. 

Classic 7" Hollow Edge Craftsman

  The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Classic 8" Half Bolster, Hollow Edge Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure.  
  The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.  

Classic 8" Half Bolster, Hollow Edge Chef's Knife

 What a chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight, and edge that it can be used for mincing and chopping herbs, vegetables, and fruit as well as for preparing fish and meat. The sharp blade of the WÜSTHOF Gourmet 5" Hollow Edge Santoku allows anything from regular to wafer-thin cuts. 

Gourmet 5" Hollow Edge Santoku

 The Ikon 6-piece Mixed Wood Steak Set combines design and precision to create a set of knives that are truly a work of art. This set includes six iconic steak knives – each with a distinctive wooden handle from a different part of the world. 
 Each knife has a uniquely grained handle made from African Blackwood, American Walnut, Latin American Bocote, Canadian Birdseye Maple, Scandinavian Curly Birch, and Brazilian Tulipwood. The handcrafted leather case made of natural Tuscan cowhide is a sophisticated and easy storage solution for each one-of-a-kind set. 

Ikon 6-Piece Mixed Wood Steak Knife Set with Leather Knife Roll

 WÜSTHOF’s precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface. 

Knives By Type

All-Purpose

Task

Sets

Knives by Series

All Knives

Filter By:

All Knives

Amici

Amici

Classic

Gourmet

Gourmet

Classic

Crafter

Classic

Classic

Aeon

Aeon

Classic Ikon

Classic

Classic

Classic

Gourmet

Ikon

Performer

Filter By:

Filter By: