Task Knives

 This set includes eight 4-inch, serrated, stainless steel mignon steak knives in an Olivewood chest for presentation &amp; storage. Made in China. 

8-Piece Stainless Mignon Steak Knife Set

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 The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats. 

6" Utility Knife

 WÜSTHOF'S best-selling collection for generations, Classic full-tang knives are precision-forged from a single piece of exclusive high-carbon stainless steel. Classic knives feature a new handle design made of highly durable synthetic material that resists fading and discoloration. 
  This 2-Piece set includes:  
 
 Classic 8" Hollow Edge Carving Knife 
 Classic 6" Straight Meat Fork 
 

2-Piece Hollow Edge Carving Set

 The extra-sharp blade is not only a must for cutting your favorite steak, but for all types of meat dishes. This set includes 4 WÜSTHOF Gourmet 4 1/2" Steak Knives. 

4-Piece Steak Knife Set

 This set includes: 
 
 
 Eight 4-inch, serrated, stainless steel mignon steak knives 
 
 
 Stainless steel carving knife 
 
 
 Two-pronged stainless steel carving fork 
 
 
 Olivewood chest for presentation &amp; storage 
 
 
 Made in China 
 
 

10-Piece Stainless Mignon Steak & Carving Set

 The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes. 6 pc. set.   CONTENT:  1035046412 - GOURMET Steak knife  

6-Piece Steak Knife Set

 The Classic 8" Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. 

8" Carving Knife

 A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. 

8" Bread Knife

 WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface. 

9" Double-Serrated Bread Knife

 The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bones and also extremely hard-skinned fruit - such as coconuts - easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue-free prepping. Another knife for coarser tasks, which can also be used for cutting, is the Butchers Knife. 

6" Cleaver

 While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit – these are the Fish Fillet Knife's special talents. 

7" Fillet Knife

 The knife with a forked tip for tomatoes, cheese and fruit: the finely serrated edge cuts smoothly through firm top layers such as rinds, crusts or skin and is also suitable for cheese or many kinds of fruit. The forked tip is designed to pick up the small slices of the ingredients. 

5" Tomato Knife

 Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. 
 For professional carving in the kitchen or at the table we recommend our Carving Set. 

5" Boning Knife

 A carving knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip of the Classic 9" Carving Knife is designed to help guide meat away from the bone.  

9" Carving Knife

 The knife with a forked tip for tomatoes, cheese, and fruit. The finely serrated edge cuts smoothly through firm top layers such as rinds, crusts, or skin and is also suitable for cheese and many kinds of fruit. The forked tip is designed to pick up the small slices of your ingredients after slicing. 

 Forged from one piece of specially tempered high carbon steel to ensure outstanding strength with long-lasting, extreme sharpness, thanks to WÜSTHOF’s Precision Edge Technology. This set includes 4 WÜSTHOF Classic 4 1/2" Steak Knives. 

 WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu. 

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