Task Knives

  A classic amongst the range of knives that belong in every kitchen. Aside from crusty bread and soft dinner rolls, this Urban Farmer bread knife is suitable for use on hard-skinned vegetables and fruit that have a soft interior. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. 

Urban Farmer 9" Bread Knife

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  The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes. 

Urban Farmer 4-Piece Steak Knife Set

 The ideal tool for preparing and carving a salmon: the WÜSTHOF Classic 12" Salmon Knife, with its flexible and extremely sharp blade, slides easily through fish and is particularly suitable for salmon as it allows for the cutting of wafer-thin slices. The hollow-edge - slight depressions near the edge of the blade - create small air cushions that prevent the fish from sticking to the knife. 

Classic 12" Salmon Slicer with Hollow-Edge

  Whether you’re firing up the grill or cozying up     for a     candlelight     dinner  , it’s the ideal moment     for     your Amici Steak     K  nives! Precision-honed to     extraordinary     sharpness, this knife     glides effortlessly     through grilled ribeye, filet mignon, chicken thighs, perfectly charred peppers     or     any meats or vegetables that     wet           your appetite    .  <span class="TextRun SCXW24884051 BCX0" lang="EN-US"...

Amici 4 1/2" Steak Knife

4-piece set

 The extra-sharp blade is not only a must for cutting your favorite steak, but for all types of meat dishes. This set includes four (4)  WÜSTHOF Gourmet 4   ½" Steak Knives.  

Gourmet 4-Piece Steak Knife Set

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 This filet knife has a flexible blade, making it particularly suitable for creating wafer-thin fillets. It's also perfect for price meat slices, loosening a fish fillet from the skin, or peeling fruit. 

Classic Ikon 6" Flexible Fillet Knife

 
 
 
 
 A handy knife with a pointed blade: the Classic 2 3/4" Trimming Knife is ideal for fiddly bits of meat or hard-to-reach parts of larger vegetables. With this knife, precise cuts are possible where long blades or even hands could get in the way. 
 
   
 
 
 
  
 
 

Classic 2 3/4" Trimming Knife

 From tough vegetable skins to the most delicate baked goods, the oversized blade of the WÜSTHOF Aeon 10” Super Slicer gives a clean presentation every time. The reverse scalloped edge is also effective on meats and roasts without tearing like traditional serrated blades can. 
 WÜSTHOF Aeon brings form and function together in perfect harmony. The blades are coated with DLC (Diamond-Like Coating) resulting in durability that is as unparalleled as it is beautiful. The exquisite handles are crafted from millennia-old bog oak – each with its own certificate of authenticity. A true culinary masterpiece. WÜSTHOF Aeon will be your signature, enabling you to capitalize on your preparation and presentation. 
 Manufactured entirely in Solingen, Germany. 

Aeon 10" Super Slicer

 The Hollow Edge Carving Knife has a longer and narrower blade than a Chef's Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade. 

Classic Ikon 9" Hollow Edge Carving Knife

 Inspired by farm-to-table cooking, the Craftsman is a hybrid design combining the features of a chef's knife, curved boning knife, and slicing knife. Forged from a single piece of high-carbon, stain-free steel, its blade is sharpened by WÜSTHOF's proprietary PEtec (Precision Edge Technology), which ensures a 20% sharper blade with twice the edge retention. A wide belly helps for rocking cuts, the clip-point tip facilitates easy maneuvering around joints for de-boning and filleting, and the hollow-edge design allows for smooth, precise carving and slicing. 

Classic 7" Hollow Edge Craftsman

 The WÜSTHOF Gourmet 14" Hollow Edge Brisket Slicer allows you to slice large roasts with ease. The outwardly curved, hollow edge reduces drag and helps prevent food from sticking to the blade. 

Gourmet 14" Hollow Edge Brisket Slicer

 The WÜSTHOF Classic Ikon 6" Curved Meat Fork is the perfect helper for carving and serving. This curved meat fork holds roasts firmly as they are being carved and helps when portioning out and serving the meat. The curved meat fork has very sharp, narrow prongs to ensure that the meat is not torn or stressed. 

Classic Ikon 6'' Curved Meat Fork with Double Bolster

 The Ikon 6-piece Mixed Wood Steak Set combines design and precision to create a set of knives that are truly a work of art. This set includes six iconic steak knives – each with a distinctive wooden handle from a different part of the world. 
 Each knife has a uniquely grained handle made from African Blackwood, American Walnut, Latin American Bocote, Canadian Birdseye Maple, Scandinavian Curly Birch, and Brazilian Tulipwood. The handcrafted leather case made of natural Tuscan cowhide is a sophisticated and easy storage solution for each one-of-a-kind set. 

Ikon 6-Piece Mixed Wood Steak Knife Set with Leather Knife Roll

 WÜSTHOF’s precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface. 

Performer 9" Double-Serrated Bread Knife

  Anyone who picks up the     Amici D  ouble-  S  errated     Br  ead     K  nife will be surprised by its unique effectiveness.     While     most bread       knives     have     singl  e       serration  , our innovative, precision-sharpened, double-serrated blade features a second serration along the knife’s edge, making it especially efficient for slicing through soft bread and crusty loaves alike -- without crushing or tearing. (Insider tip: you can also use it to slice those     larger,     tough-skinned gourds, like pumpkins and butternut squash!)     A full bolster - the thicker area between the blade and the handle on forg...

Amici 9" Double-Serrated Bread Knife

 This set includes eight 4-inch, serrated, stainless steel mignon steak knives in an Olivewood chest for presentation &amp; storage. Made in China. 

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