Task Knives

 A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. 

Classic Ikon 9" Bread Knife

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  Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.   Long-lasting, extreme sharpness, thanks to WÜSTHOF’s Precision Edge Technology. This set includes four (4) WÜSTHOF Classic Ikon 4 1/2" Steak Knives.  

Classic Ikon 4-Piece Steak Knife Set

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 Forged from one piece of specially tempered high carbon steel to ensure outstanding strength with long-lasting, extreme sharpness. The WÜSTHOF Classic 4-Piece Steak Knife Set includes four (4) WÜSTHOF Classic 4 1/2" Steak Knives. 

Classic 4-Piece Steak Knife Set

  The WÜSTHOF Classic Ikon 6" Straight Meat Fork with a Double Bolster, with its extremely sharp, narrow prongs, holds your roast steady during carving, and helps with portioning and serving when it’s time to feast. The Straight Meat Fork's distinct double bolster is designed for professional-style heft, beauty, and balance, making it as elegant as it is useful. 

Classic Ikon 6" Straight Meat Fork

  Offering precision and a lot of power in the hand: the WÜSTHOF 8" Chinese Chef's Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a Cleaver or Butcher's Knife. 

8" Chinese Chef's Knife

  Offering precision and a lot of power in the hand: the WÜSTHOF 8" Chinese Chef's Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a Cleaver or Butchers Knife. 

  The WÜSTHOF Gourmet Kitchen Fork has very sharp, narrow prongs to hold your roast steady during carving. It also helps with portioning and serving when it’s time to dine. 

Gourmet Kitchen Fork

  The WÜSTHOF Ikon 6" Straight Meat Fork, with its extremely sharp, narrow prongs, holds your roast steady during carving, and helps with portioning and serving when it’s time to dine.  

Ikon Straight Meat Fork

   The elegant WÜSTHOF Ikon 4-Piece Steak Knife Set is, like anything and everything WÜSTHOF, crafted in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blades of these 4 1/2" steak knives are precision forged from a single piece of specially tempered WÜSTHOF steel, while the sophisticated handles are designed for a comfortable grip. Ikon steak knives slice perfectly through your favourite meat and vegetable dishes and compliment any table setting beautifully.    

Ikon 4-Piece Steak Knife Set

  The WÜSTHOF Gourmet 8" Fillet Knife's agile blade was designed for easy, nimble, wafer-thin slicing, especially when it comes to more delicate tasks such as boning or skinning tender fish fillets. The Gourmet fillet knife's special talents also include peeling fruits and vegetables or boning smaller cuts of meat, such as chicken legs. 

Gourmet 8" Flexible Fish Fillet Knife

  For use on fish, meat and fruit: the WÜSTHOF Gourmet 6" Fillet Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Designed for slicing meat, loosening the fish fillet from the skin or peeling fruit. 

Gourmet 6" Flexible Fillet Knife

 The Gourmet 10" Confectioner's Knife ideal knife for baking, icing and cutting pies, tarts or cakes: what distinguishes the ambitious hobby baker from the casual baker is creativity, care - and the right tools. With its long, serrated and very light blade, this professional baker’s or pastry knife cuts extremely cleanly through cakes and tarts and makes slicing cakes horizontally easy too. The straight side of the Bakers Knife is also ideal for spreading icing or creamy toppings over large areas. 

Gourmet 10" Confectioner's Knife

  With a longer and narrower blade than a chef's knife, the WÜSTHOF Classic Ikon 9" Carving Knife features a distinct shape and sharpness designed specifically for expertly carving larger or tougher ingredients — a holiday roast, for example — into clean, even, wafer-thin slices. This carving knife is a versatile companion for carving roasts, fruits, and vegetables alike. 

Classic Ikon 9" Carving Knife

  The WÜSTHOF Classic 8" Straight Meat Fork, with its extremely sharp, narrow prongs, holds your roast steady during carving, and helps with portioning and serving when it’s time to dine. 

Classic 8" Straight Meat Fork

 The perfect helper for carving and serving: the WÜSTHOF Classic 7" Straight Meat Fork holds roasts firmly as they are being carved and helps when portioning out and serving the meat. All WÜSTHOF Carving Forks have very sharp. narrow prongs so that the meat is not torn or stressed. 

Classic 7" Straight Meat Fork

 The ideal tool for preparing and carving a salmon: this WÜSTHOF Classic 6" Fillet Knife with its flexible and extremely sharp blade. slides easily through fish and is particularly suitable for salmon as it allows for the cutting of wafer-thin slices. The dimples - slight depressions near the edge of the blade - create small air cushions that prevent the fish from sticking to the knife. 

Classic 6" Fillet Knife

 A classic amongst the range of knives that belong in every kitchen: as well as bread. this knife is suitable for use on hard-skinned vegetables and fruit. as well as for roasts. especially those with crackling. The concave (inwardly curved). serrated edge of the knife works like the teeth of a saw. but is much finer. so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. 

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Classic Ikon 9" Bread Knife

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Classic Ikon 4-Piece Steak Knife Set

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Classic Ikon 4-Piece Steak Knife Set

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Classic 4-Piece Steak Knife Set

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Classic Ikon 6" Straight Meat Fork

8" Chinese Chef's Knife

8" Chinese Chef's Knife

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Ikon 4-Piece Steak Knife Set

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Gourmet 8" Flexible Fish Fillet Knife

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Gourmet 6" Flexible Fillet Knife

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Gourmet 10" Confectioner's Knife

Classic Ikon

Classic Ikon 9" Carving Knife

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Classic 8" Straight Meat Fork

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Classic 7" Straight Meat Fork

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Classic 10" Bread Knife

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