Task Knives

 WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface. 

Classic Ikon 9" Double-Serrated Bread Knife

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 WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu. 

Classic Ikon 4 1/2" Steak Knife

 The perfect helper for carving and serving: the Straight Meat Fork holds roasts firmly as they are being carved and helps when portioning out and serving the meat. This 6" Straight Meat Fork has very sharp, narrow prongs so that the meat is not torn or stressed. 

Classic 6" Straight Meat Fork

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 A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. 

Classic Ikon 9" Bread Knife

 Forged from one piece of specially tempered high carbon steel to ensure outstanding strength with long-lasting, extreme sharpness. The WÜSTHOF Classic 4-Piece Steak Knife Set includes four (4) WÜSTHOF Classic 4 1/2" Steak Knives. 

Classic 4-Piece Steak Knife Set

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  Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.   Long-lasting, extreme sharpness, thanks to WÜSTHOF’s Precision Edge Technology. This set includes four (4) WÜSTHOF Classic Ikon 4 1/2" Steak Knives.  

Classic Ikon 4-Piece Steak Knife Set

  The WÜSTHOF Classic Ikon 6" Straight Meat Fork with a Double Bolster, with its extremely sharp, narrow prongs, holds your roast steady during carving, and helps with portioning and serving when it’s time to feast. The Straight Meat Fork's distinct double bolster is designed for professional-style heft, beauty, and balance, making it as elegant as it is useful. 

Classic Ikon 6" Straight Meat Fork

  Offering precision and a lot of power in the hand: the WÜSTHOF 8" Chinese Chef's Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a Cleaver or Butcher's Knife. 

8" Chinese Chef's Knife

  Offering precision and a lot of power in the hand: the WÜSTHOF 8" Chinese Chef's Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a Cleaver or Butchers Knife. 

 The WÜSTHOF Gourmet 6" Kitchen Fork is the ideal helper for cutting and serving. Whether carving roasts or serving portions. the kitchen fork holds your ingredients securely. 

Gourmet 6" Kitchen Fork

  The WÜSTHOF   Gourmet 5" Kitchen Fork is the ideal helper for cutting and serving. Whether carving roasts or serving portions. the   kitchen fork   holds your ingredients securely.  

Gourmet 5" Kitchen Fork

  The WÜSTHOF Ikon 6" Straight Meat Fork, with its extremely sharp, narrow prongs, holds your roast steady during carving, and helps with portioning and serving when it’s time to dine.  

Ikon Straight Meat Fork

  With a longer and narrower blade than a chef's knife, the WÜSTHOF Ikon 8" Carving Knife features a distinct shape and sharpness designed specifically for expertly carving larger or tougher ingredients — a holiday roast, for example — into clean, even, wafer-thin slices. This carving knife is a versatile companion for carving roasts, fruits, and vegetables alike. Forged from a single piece of specially tempered WÜSTHOF steel, each luxury Ikon knife features a full tang, a distinct double bolster, and final edge work hand-honed by one of WÜSTHOF's expert knife artisans in Solingen, Germany, the international cutlery capital. Ergonomic handles are crafted from sustainably grown, water-resistant African Blackwood, one of the hardest and heaviest woods in the world. 

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Classic Ikon 9" Double-Serrated Bread Knife

Classic Ikon 9" Double-Serrated Bread Knife

Classic Ikon 4 1/2" Steak Knife

Classic Ikon 4 1/2" Steak Knife

Classic 6" Straight Meat Fork

Classic Ikon 9" Bread Knife

Classic 4-Piece Steak Knife Set

Classic Ikon 4-Piece Steak Knife Set

Classic Ikon 4-Piece Steak Knife Set

Classic 4-Piece Steak Knife Set

Classic Ikon 6" Straight Meat Fork

Classic Ikon 6" Straight Meat Fork

8" Chinese Chef's Knife

8" Chinese Chef's Knife

Gourmet 6" Kitchen Fork

Gourmet 5" Kitchen Fork

Ikon Straight Meat Fork

Ikon 8" Carving Knife

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