All-Purpose Knives

    When it comes to           finely chopping fresh herbs,     cutting fish    ,       or     slicing vegetables,           the  Urban Farmer      7-inch  Hollow Edge  Santoku <sp...

Urban Farmer 7" Hollow Edge Santoku

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   Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. The Urban Farmer chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs.   

Urban Farmer 8" Chef's Knife

  Slice, mince, and rock - This WÜSTHOF Urban Farmer 6” Chef’s Knife conquers any challenge in the kitchen. Known as the all-purpose knife, the chef’s knife is designed for a variety of cutting tasks including; chopping, slicing, dicing, mincing, and disassembling. With its wider belly, the blade is ideal for creating a rocking motion while providing additional surface area to easily chop thick vegetables and meat. 

Urban Farmer 6" Chef's Knife

  Used for bread, cheese, tomatoes, and meat – the WÜSTHOF Urban Farmer 5” Serrated Utility Knife is designed to easily slice through food with tough skins and soft interiors. The perfect tool for any job that is too large for a paring knife, and too small for a cook’s knife. 

Urban Farmer 5" Serrated Utility Knife

  Peel, cut, pare, and slice smaller foods that require more precision and control. This WÜSTHOF Urban Farmer 4” Paring Knife is an essential in every kitchen, it's perfect for offering complete control while manoeuvring around fruits, vegetables, and especially herbs. 

Urban Farmer 4" Paring Knife

 What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of the WÜSTHOF Ikon 7" Hollow Edge Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.  

Ikon 7" Hollow Edge Santoku

 Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Classic 7" Chinese   Chef's   Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts). For those tasks, we recommend a Cleaver or Butcher's Knife. 

Classic 7" Chinese Chef's Knife

 The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the 6" Hollow Edge Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure.   The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.  

Classic 6" Hollow Edge Chef's Knife

 For cutting tomatoes, vegetables, and fruits with firm skins. The Classic 3" Serrated Paring Knife cuts through ingredients cleanly and smoothly without placing too much pressure on the surface. The serrated edge is also suitable for dry or semi-dry sausages and hard cheeses. 

Classic 3'' Serrated Paring Knife

 The Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife. The knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor-sharp edge and exceptional agility. The ideal size and shape for countless food prep tasks, the Asian Utility Knife performs effortlessly when cutting, slicing, or dicing a variety of ingredients, including small- and medium-sized fruits, vegetables, and cheeses. It can also be used to trim meats and poultry. 

Classic 4 1/2" Asian Utility Knife

 The Classic 3 1/2" Fully-Serrated Paring Knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs. The added serrated edge has saw-like teeth that enable the blade to slice cleanly through food with delicate textures such as bread or soft vegetables and fruit. 

Classic 3 1/2" Fully-Serrated Paring Knife

 What a chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight, and edge that it can be used for mincing and chopping herbs, vegetables, and fruit as well as for preparing fish and meat. The sharp blade of the WÜSTHOF Gourmet 5" Hollow Edge Santoku allows anything from regular to wafer-thin cuts. 

Gourmet 5" Hollow Edge Santoku

 The harmony of the premium-quality blade, together with a handle crafted from genuine Calabrian olive wood, attunes to the ‘golden ratio’ - the benchmark of perfect beauty in nature and design. While the slender half bolster ensures perfect balance when in use.   With an elaborately detailed engraving, celebrating Italy's magnificent botanical diversity, the Limited Edition Chef’s Knife applauds life's special moments. Limited to 1,814 pieces.     

Amici 1814

  When it comes to           finely chopping fresh herbs,     cutting fish    ,       or     slicing vegetables           the     Amici   7-inch  Hollow Edge  Santoku     K  nife is the versatile knife   you’re looking for.           This    <span class="Nor...

Amici 7" Hollow Edge Santoku

  Although the serrated edge of the All-Purpose Serrated Utility     Knife is inspired by the juicy, sun-ripened tomatoes that southern Italy is famous for, consider this nimble knife an effective slicer for almost anything in your kitchen -- from fresh and aged cheeses to cured meats  ,   fruits, vegetables,     soft dinner rolls, and crusty baguettes.      
  The serrated     blade slices     cleanly and elegantly     without crushing or tearing, and a full bolster offers added protection for your fingers.     The custom-grained Calabrian olive wood handle is naturally water-resistant and antibacterial, and its organic shape fits comfortably in hands of any size.  

Amici 5" Serrated Utility Knife

 The Amici Paring     K  nife is the perfect tool for small, precise cuts,     like     finely slicing a clove of garlic, peeling potatoes, or coring apples for pie. The     short,     precision-sharpened blade makes intricate chopping and maneuvering a simple, accurate process, and a full bolster, the thicker area     between the blade and the handle on forged knives, offers added protection for your fingers. The custom-grained Calabrian olive wood handle is naturally water-resistant and antibacterial, and its organic shape fits comfortably in hands of any size. 

Amici 3 1/2" Paring Knife

  Inspired by the Italian spirit of “la dolce vita,” the Amici knife series reminds us to cherish simple things  ,   like creating daily meals to nourish ourselves and those around us. Combining the sun-drenched character of Mediterranean olive wood with the timeless precision of a WÜSTHOF blade, consider the Amici Chef’s Knife your all-purpose, go-to kitchen tool for preparing food that makes     everyday moments special. Amici is our way of doing simple best.        
  Forged from a single piece of WÜSTHOF steel, the precision-sharpened, 8-inch blade makes this knife agile, intuitive, and easy to handle. A full bolster   –   the thicker area between the blade and the handle on forged knives   –   further protects your fingers during slicing and dicing. The custom-grained Calabrian olive wood handle is naturally water-resistant and antibacterial, and its organic shape fits comfortably in hands of any size.      

Amici 8" Chef's Knife

 Forged from a single piece of WÜSTHOF steel, the precision-sharpened, 6-inch blade makes this knife particularly agile, intuitive, and easy to handle. A full bolster   –   the thicker area between the blade and the handle on forged knives   –   further protects your fingers during slicing and dicing. The custom-grained Calabrian olive wood handle is naturally water-resistant and antibacterial, and its organic shape fits comfortably in hands of any size. 

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