All-Purpose Knives

 The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The WÜSTHOF Classic Ikon 8" Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily. This limited edition blade is laser-etched with the unmistakable symbol of our craftsmanship: the WÜSTHOF trident. 

Classic Ikon 8" Chef's Knife with Trident Logo

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 The all-rounder: for mincing. chopping or cutting meat. fish. fruit and vegetables. The WÜSTHOF Classic Ikon 9" Chef's Knife is an active participant in many kitchen tasks. makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment. The half bolster. the junction between handle and blade. reduces the weight of the knife. making it easier to handle. It also allows the entire blade to be sharpened more easily. 

Classic Ikon 9" Chef's Knife

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Black

 A paring knife is the second most important knife to have in the kitchen. The flat cut paring knife's small narrow blade is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as garlic cloves and herbs. The flat edge provides more contact with the cutting board and precise control. 

Classic 3" Hollow Edge Flat Cut Paring Knife

 What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight, and edge that it can be used for mincing and chopping herbs, vegetables, and fruits, as well as for preparing fish and meat. The sharp blade of the WÜSTHOF Classic 8" Hollow Edge Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. 

Classic 8" Hollow Edge Santoku

 Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the WÜSTHOF Classic Ikon 7" Chinese Chef's Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a Cleaver or Butcher's Knife. 

Classic Ikon 7" Chinese Chef's Knife

  Offering precision and a lot of power in the hand: the WÜSTHOF 8" Chinese Chef's Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a Cleaver or Butcher's Knife. 

8" Chinese Chef's Knife

  Offering precision and a lot of power in the hand: the WÜSTHOF 8" Chinese Chef's Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a Cleaver or Butchers Knife. 

  Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. Forged from a single piece of specially tempered WÜSTHOF steel in Solingen, Germany (the cutlery capital of the world) and fitted with ergonomic handles made from sustainably grown, water-resistant African Blackwood, the Ikon series is all about luxury craftsmanship. The final edge work of each blade is honed by hand by one of WÜSTHOF's expert knife artisans, meaning every exquisite knife in this series is also a prepping, plating, and serving workhorse. The WÜSTHOF Ikon 9" Chef's Knife is an ideal addition to any kitchen. 

Ikon 9" Chef's Knife

 Particularly useful for peeling and cleaning rounded vegetables and fruit: this WÜSTHOF Ikon 3" Peeling Knife - also known as a Turning or Tourne Knife - with its short. bird's beak-shaped curved blade. makes it easy to peel produce such as potatoes or apples quickly. preserving the valuable vitamins found directly under the skin. The straight edge of the Peeler / Tourne Knife enables very precise cuts. making it the ideal helper for hollowing out and decorating fruit and vegetables. 

Ikon 3" Peeling Knife

  A paring knife is the second-most important knife to have in the kitchen. (The first is a chef's knife!) The WÜSTHOF Gourmet 3" Flat Cut Paring Knife's small, narrow blade is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as herbs, strawberries, and garlic cloves. The flat edge provides more contact with the cutting board, which allows for precise, agile control. 

Gourmet 3" Flat Cut Paring Knife

 A perfect starter set for professional or hobby chefs.   The WÜSTHOF Classic Ikon Crème 3-Piece Chef's Set includes one Classic Ikon 8" Chef's Knife, Classic Ikon 3.5" Paring Knife, and Classic Ikon 8" Carving Knife.   

Classic Ikon Crème 3-Piece Chef's Knife Set

 The all-rounder: for mincing. chopping or cutting meat. fish. fruit and vegetables. This WÜSTHOF Classic Ikon 7" Chef's Knife is an active participant in many kitchen tasks. makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment. The half bolster. the junction between handle and blade. reduces the weight of the knife. making it easier to handle. It also allows the entire blade to be sharpened more easily. 

Classic Ikon 7" Chef's Knife

 The all-rounder: for mincing. chopping or cutting meat. fish. fruit and vegetables. This Classic 9" Half Bolster Chef's Knife is an active participant in many kitchen tasks. makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment. The half bolster. the junction between handle and blade. reduces the weight of the knife. making it easier to handle. It also allows the entire blade to be sharpened more easily. 

Classic 9" Half Bolster Chef's Knife

 The all-rounder: for mincing. chopping or cutting meat. fish. fruit and vegetables. This  WÜSTHOF Classic 8" Half Bolster Chef's Knife is an active participant in many kitchen tasks. makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment. The half bolster. the junction between handle and blade. reduces the weight of the knife. making it easier to handle. It also allows the entire blade to be sharpened more easily. 

Classic 8" Half Bolster Chef's Knife

  Smaller than a chef's knife and larger than a paring knife, the WÜSTHOF Classic 7" Utility Knife is the perfect blade for a myriad of tasks. Think of this handy utility knife as a slightly longer, just-as-versatile paring knife with an aptitude for chopping shallots, onions, herbs, tender vegetables, and smaller cuts of meat. 

Classic 7" Utility Knife

  The WÜSTHOF Classic 7" Hollow-Edge Chai Dao combines the shape of a Santoku with that of a Chinese chopping knife. However. it adopts not only the form. but also the functionalities of the two models. Thanks to the slightly curved shape of the blade. the Chai Dao is suitable for both cutting and chopping. especially for a fluid rock-chop. As this knife is particularly finely ground towards the cutting edge it should not be used for chopping bones; instead we recommend our European Cleaver or Butchers Knife. 

Classic 7" Hollow Edge Chai Dao

 The all-rounder: for mincing. chopping or cutting meat. fish. fruit and vegetables. This Classic 6" Half Bolster Chef's Knife is an active participant in many kitchen tasks. makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment. The half bolster. the junction between handle and blade. reduces the weight of the knife. making it easier to handle. It also allows the entire blade to be sharpened more easily. 

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All-Purpose Knives

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All-Purpose Knives

Classic Ikon 8" Chef's Knife with Trident Logo

Classic Ikon 9" Chef's Knife

Classic Ikon 9" Chef's Knife

Classic 3" Hollow Edge Flat Cut Paring Knife

Classic 8" Hollow Edge Santoku

Classic Ikon 7" Chinese Chef's Knife

8" Chinese Chef's Knife

8" Chinese Chef's Knife

Ikon 9" Chef's Knife

Ikon 3" Peeling Knife

Gourmet 3" Flat Cut Paring Knife

Classic Ikon Crème 3-Piece Chef's Knife Set

Classic Ikon 7" Chef's Knife

Classic 9" Half Bolster Chef's Knife

Classic 8" Half Bolster Chef's Knife

Classic 7" Utility Knife

Classic 7" Hollow Edge Chai Dao

Classic 6" Half Bolster Chef's Knife

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