All-Purpose Knives

Asian-Style Knives

 What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. 

Classic 7" Hollow Edge Santoku

White

 The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. The very sharp and finely ground blade is designed to prep vegetables, herbs, and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredients from sticking. Its shape is reminiscent of a cleaver but should not be confused with it, as a Nakiri is not suitable for rough tasks (such as splitting bones). Thanks to the fine wood grain, the Urban Farmer 7" Nakiri offers a comfortable grip and prevents slipping, even when wet. 

Urban Farmer 7" Nakiri

Default Title

  The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WÜSTHOF Crafter 7" Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. With brass riveting, handles made from luxurious smoked oak, and blades forged from a single piece of WÜSTHOF steel, the Crafter series is what happens when over 200 years of knife production meets the modern home kitchen.  

Crafter 7" Hollow Edge Santoku

 What a chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight, and edge that it can be used for mincing and chopping herbs, vegetables, and fruit as well as for preparing fish and meat. The sharp blade of the WÜSTHOF Gourmet 5" Hollow Edge Santoku allows anything from regular to wafer-thin cuts. 

Gourmet 5" Hollow Edge Santoku

Black

Velvet Oyster

Tasty Sumac

Purple Yam

Pink Himalayan Salt

Coral Peach

 Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the WÜSTHOF Classic Ikon 7" Chinese Chef's Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a Cleaver or Butcher's Knife. 

Classic Ikon 7" Chinese Chef's Knife

  Offering precision and a lot of power in the hand: the WÜSTHOF 8" Chinese Chef's Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a Cleaver or Butcher's Knife. 

8" Chinese Chef's Knife

  Offering precision and a lot of power in the hand: the WÜSTHOF 8" Chinese Chef's Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a Cleaver or Butchers Knife. 

 The WÜSTHOF Classic 7" Hollow-Edge Chai Dao combines the shape of a Santoku with that of a Chinese chopping knife. However. it adopts not only the form. but also the functionalities of the two models. Thanks to the slightly curved shape of the blade. the Chai Dao is suitable for both cutting and chopping. especially for a fluid rock-chop. As this knife is particularly finely ground towards the cutting edge it should not be used for chopping bones; instead we recommend our European Cleaver or Butchers Knife. 

Classic 7" Hollow Edge Chai Dao

 The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the WÜSTHOF 8" Cleaver makes the cutting of ribs, racks, bones and also extremely hard-skinned fruit - such as coconuts - easy. The large flat of the blade, together with its strength and rigidity make for easier and fatigue-free prepping. 

8" Cleaver

 The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the WÜSTHOF 7" Cleaver makes the cutting of ribs, racks, bones and also extremely hard-skinned fruit - such as coconuts - easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue-free prepping. Another knife for coarser tasks, which can also be used for cutting, is the Butchers Knife. 

7" Cleaver

  Offering precision and a lot of power in the hand: the WÜSTHOF 7" Chinese Chef's Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a European Cleaver or Butchers Knife. 

7" Chinese Chef's Knife

 
 Offering precision and a lot of power in the hand: the WÜSTHOF 7" Chinese Chef's Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot.  While the WÜSTHOF 6" Cleaver makes the cutting of ribs, racks, bones, and also extremely hard-skinned fruit - such as coconuts - easy.  
  
  
    
 
   
   The 2-Piece Chinese Chef's Knife Set includes:    
 
 6" Cleaver 
 7" Chinese Chef's Knife 
 
 

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Asian-Style Knives

Classic 7" Hollow Edge Santoku

Urban Farmer 7" Nakiri

Crafter 7" Hollow Edge Santoku

Gourmet 5" Hollow Edge Santoku

Gourmet 5" Hollow Edge Santoku

Classic 7" Hollow Edge Santoku

Classic 7" Hollow Edge Santoku

Classic 7" Hollow Edge Santoku

Classic 7" Hollow Edge Santoku

Classic 7" Hollow Edge Santoku

Classic Ikon 7" Chinese Chef's Knife

8" Chinese Chef's Knife

8" Chinese Chef's Knife

Classic 7" Hollow Edge Chai Dao

8" Cleaver

7" Cleaver

7" Chinese Chef's Knife

2-Piece Chinese Chef's Knife Set

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