All-Purpose Knives

Asian-Style Knives

 What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. 

Classic 7" Hollow Edge Santoku

White

Velvet Oyster

Tasty Sumac

Purple Yam

Pink Himalayan Salt

Coral Peach

 What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight, and edge that it can be used for mincing and chopping herbs, vegetables, and fruits, as well as for preparing fish and meat. The sharp blade of the WÜSTHOF Classic 8" Hollow Edge Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. 

Classic 8" Hollow Edge Santoku

Default Title

 Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the WÜSTHOF Classic Ikon 7" Chinese Chef's Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a Cleaver or Butcher's Knife. 

Classic Ikon 7" Chinese Chef's Knife

Black

  Offering precision and a lot of power in the hand: the WÜSTHOF 8" Chinese Chef's Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a Cleaver or Butcher's Knife. 

8" Chinese Chef's Knife

  Offering precision and a lot of power in the hand: the WÜSTHOF 8" Chinese Chef's Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a Cleaver or Butchers Knife. 

 The WÜSTHOF Classic 7" Hollow-Edge Chai Dao combines the shape of a Santoku with that of a Chinese chopping knife. However. it adopts not only the form. but also the functionalities of the two models. Thanks to the slightly curved shape of the blade. the Chai Dao is suitable for both cutting and chopping. especially for a fluid rock-chop. As this knife is particularly finely ground towards the cutting edge it should not be used for chopping bones; instead we recommend our European Cleaver or Butchers Knife. 

Classic 7" Hollow Edge Chai Dao

 The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the WÜSTHOF 8" Cleaver makes the cutting of ribs, racks, bones and also extremely hard-skinned fruit - such as coconuts - easy. The large flat of the blade, together with its strength and rigidity make for easier and fatigue-free prepping. 

8" Cleaver

 The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the WÜSTHOF 7" Cleaver makes the cutting of ribs, racks, bones and also extremely hard-skinned fruit - such as coconuts - easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue-free prepping. Another knife for coarser tasks, which can also be used for cutting, is the Butchers Knife. 

7" Cleaver

  Offering precision and a lot of power in the hand: the WÜSTHOF 7" Chinese Chef's Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a European Cleaver or Butchers Knife. 

7" Chinese Chef's Knife

 
 
 The WÜSTHOF 2-Piece Chinese Chef's Knife Set includes an 8" Chinese Chef's Knife and a 6" Cleaver. 
 
   CONTENT:  1129500916 - Cleaver 1129500218 - Chinese chef's knife  

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Asian-Style Knives

Classic 7" Hollow Edge Santoku

Classic 7" Hollow Edge Santoku

Classic 7" Hollow Edge Santoku

Classic 7" Hollow Edge Santoku

Classic 7" Hollow Edge Santoku

Classic 7" Hollow Edge Santoku

Classic 8" Hollow Edge Santoku

Classic Ikon 7" Chinese Chef's Knife

8" Chinese Chef's Knife

8" Chinese Chef's Knife

Classic 7" Hollow Edge Chai Dao

8" Cleaver

7" Cleaver

7" Chinese Chef's Knife

2-Piece Chinese Chef's Knife Set

Classic Ikon 7" Chinese Chef's Knife

Classic Ikon 7" Hollow Edge Santoku

Classic Ikon 7" Hollow Edge Santoku

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