All-Purpose Knives

Chef's Knives

 The Original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the WÜSTHOF Classic 8" Chef's Knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This chef's knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook’s basic equipment.  

Classic 8" Chef's Knife

Black

 The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The WÜSTHOF Classic Ikon 8" Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily. This limited edition blade is laser-etched with the unmistakable symbol of our craftsmanship: the WÜSTHOF trident. 

Classic Ikon 8" Chef's Knife with Trident Logo

Default Title

 The all-rounder: for mincing. chopping or cutting meat. fish. fruit and vegetables. The WÜSTHOF Classic Ikon 9" Chef's Knife is an active participant in many kitchen tasks. makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment. The half bolster. the junction between handle and blade. reduces the weight of the knife. making it easier to handle. It also allows the entire blade to be sharpened more easily. 

Classic Ikon 9" Chef's Knife

Crème

 Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the WÜSTHOF Classic Ikon 7" Chinese Chef's Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a Cleaver or Butcher's Knife. 

Classic Ikon 7" Chinese Chef's Knife

  Offering precision and a lot of power in the hand: the WÜSTHOF 8" Chinese Chef's Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a Cleaver or Butcher's Knife. 

8" Chinese Chef's Knife

  Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. Forged from a single piece of specially tempered WÜSTHOF steel in Solingen, Germany (the cutlery capital of the world) and fitted with ergonomic handles made from sustainably grown, water-resistant African Blackwood, the Ikon series is all about luxury craftsmanship. The final edge work of each blade is honed by hand by one of WÜSTHOF's expert knife artisans, meaning every exquisite knife in this series is also a prepping, plating, and serving workhorse. The WÜSTHOF Ikon 9" Chef's Knife is an ideal addition to any kitchen. 

Ikon 9" Chef's Knife

 A perfect starter set for professional or hobby chefs.   The WÜSTHOF Classic Ikon Crème 3-Piece Chef's Set includes one Classic Ikon 8" Chef's Knife, Classic Ikon 3.5" Paring Knife, and Classic Ikon 8" Carving Knife.   

Classic Ikon Crème 3-Piece Chef's Knife Set

 The all-rounder: for mincing. chopping or cutting meat. fish. fruit and vegetables. This WÜSTHOF Classic Ikon 7" Chef's Knife is an active participant in many kitchen tasks. makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment. The half bolster. the junction between handle and blade. reduces the weight of the knife. making it easier to handle. It also allows the entire blade to be sharpened more easily. 

Classic Ikon 7" Chef's Knife

 The all-rounder: for mincing. chopping or cutting meat. fish. fruit and vegetables. This Classic 9" Half Bolster Chef's Knife is an active participant in many kitchen tasks. makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment. The half bolster. the junction between handle and blade. reduces the weight of the knife. making it easier to handle. It also allows the entire blade to be sharpened more easily. 

Classic 9" Half Bolster Chef's Knife

 The all-rounder: for mincing. chopping or cutting meat. fish. fruit and vegetables. This  WÜSTHOF Classic 8" Half Bolster Chef's Knife is an active participant in many kitchen tasks. makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment. The half bolster. the junction between handle and blade. reduces the weight of the knife. making it easier to handle. It also allows the entire blade to be sharpened more easily. 

Classic 8" Half Bolster Chef's Knife

 The all-rounder: for mincing. chopping or cutting meat. fish. fruit and vegetables. This Classic 6" Half Bolster Chef's Knife is an active participant in many kitchen tasks. makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment. The half bolster. the junction between handle and blade. reduces the weight of the knife. making it easier to handle. It also allows the entire blade to be sharpened more easily. 

Classic 6" Half Bolster Chef's Knife

 The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef. the Cook’s Knife is suitable for most tasks in the kitchen. for the widest variety of cutting and gripping techniques. it makes food prepping a pleasure. 

Classic 5" Chef's Knife

  Offering precision and a lot of power in the hand: the WÜSTHOF 7" Chinese Chef's Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a European Cleaver or Butchers Knife. 

7" Chinese Chef's Knife

 The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily. 

Classic Ikon 6" Chef's Knife

 The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily. 

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Chef's Knives

Classic 8" Chef's Knife

Classic Ikon 8" Chef's Knife with Trident Logo

Classic Ikon 9" Chef's Knife

Classic Ikon 9" Chef's Knife

Classic Ikon 7" Chinese Chef's Knife

8" Chinese Chef's Knife

Ikon 9" Chef's Knife

Classic Ikon Crème 3-Piece Chef's Knife Set

Classic Ikon 7" Chef's Knife

Classic 9" Half Bolster Chef's Knife

Classic 8" Half Bolster Chef's Knife

Classic 6" Half Bolster Chef's Knife

Classic 5" Chef's Knife

7" Chinese Chef's Knife

Classic Ikon 7" Chinese Chef's Knife

Classic Ikon 6" Chef's Knife

Classic Ikon 6" Chef's Knife

Classic Ikon 8" Chef's Knife

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