All-Purpose Knives

Paring Knives

 Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs. 

Classic 3 1/2" Paring Knife

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 A paring knife is the second most important knife to have in the kitchen. The flat cut paring knife's small narrow blade is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as garlic cloves and herbs. The flat edge provides more contact with the cutting board and precise control. 

Classic 3" Hollow Edge Flat Cut Paring Knife

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 Particularly useful for peeling and cleaning rounded vegetables and fruit: this WÜSTHOF Ikon 3" Peeling Knife - also known as a Turning or Tourne Knife - with its short. bird's beak-shaped curved blade. makes it easy to peel produce such as potatoes or apples quickly. preserving the valuable vitamins found directly under the skin. The straight edge of the Peeler / Tourne Knife enables very precise cuts. making it the ideal helper for hollowing out and decorating fruit and vegetables. 

Ikon 3" Peeling Knife

  A paring knife is the second-most important knife to have in the kitchen. (The first is a chef's knife!) The WÜSTHOF Gourmet 3" Flat Cut Paring Knife's small, narrow blade is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as herbs, strawberries, and garlic cloves. The flat edge provides more contact with the cutting board, which allows for precise, agile control. 

Gourmet 3" Flat Cut Paring Knife

 Small. versatile knife with slim blade and straight edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping. cleaning and decorating fruits and vegetables. With its sharp. pointed blade. this Vegetable Knife also works well as a larding knife. 

Classic 3 1/2" Half Bolster Paring Knife

Classic Ikon 3" Flat Cut Paring Knife

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 Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small, narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs. 

Classic Ikon 3 1/2" Paring Knife

 A paring knife is the second-most important knife to have in the kitchen. (The first is a chef's knife!) The WÜSTHOF Ikon 3" Flat Cut Paring Knife's small, narrow blade is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as herbs, strawberries, and garlic cloves. The flat edge of this paring knife provides more contact with the cutting board, which allows for precise, agile control. 

Ikon 3" Flat Cut Paring Knife

A paring knife is the second most important knife to have in the kitchen. The spear point paring knife's small narrow blade is easy to handle, making it the perfect knife to trim and slice small produce such as garlic cloves and herbs. The  spear point is great for peeling fruits and vegetables.  

Gourmet 3" Spear Point Paring Knife

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  Peel, cut, pare, and slice smaller foods that require more precision and control. This WÜSTHOF Urban Farmer 4” Paring Knife is an essential in every kitchen, it's perfect for offering complete control while manoeuvring around fruits, vegetables, and especially herbs. 

Urban Farmer 4" Paring Knife

  For the true foodie: for your own herbs grown on your windowsill, home-grown vegetables from your garden or the salad from your greenhouse. Those who have a knack for preparation and ingredients as well as green fingers will rely on the Harvest or Pruning Knife. With its distinctive curved tip, this unique blade shape is ideal for harvesting, cleaning and peeling fruit, herbs and smaller vegetables. 

Urban Farmer 3" Pruning Knife

 For cutting tomatoes, vegetables, and fruits with firm skins. The Classic 3" Serrated Paring Knife cuts through ingredients cleanly and smoothly without placing too much pressure on the surface. The serrated edge is also suitable for dry or semi-dry sausages and hard cheeses. 

Classic 3'' Serrated Paring Knife

 
 
 
 
 A handy knife with a pointed blade: the Classic 2 3/4" Trimming Knife is ideal for fiddly bits of meat or hard-to-reach parts of larger vegetables. With this knife, precise cuts are possible where long blades or even hands could get in the way. 
 
   
 
 
 
  
 
 

Classic 2 3/4" Trimming Knife

 Small, versatile knife with an extra-wide blade and plain edge: the WÜSTHOF Classic 4" Extra-wide Paring Knife is the second most important knife to have in the kitchen. The extra-wide blade tapers to a point at the tip and is easy to handle making it the perfect knife to peel and slice small produce such as garlic cloves and herbs. 

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Paring Knives

Classic 3 1/2" Paring Knife

Classic 3 1/2" Paring Knife

Classic 3" Hollow Edge Flat Cut Paring Knife

Ikon 3" Peeling Knife

Gourmet 3" Flat Cut Paring Knife

Classic 3 1/2" Half Bolster Paring Knife

Classic Ikon 3" Flat Cut Paring Knife

Classic Ikon 3" Flat Cut Paring Knife

Classic Ikon 3 1/2" Paring Knife

Classic Ikon 3 1/2" Paring Knife

Ikon 3" Flat Cut Paring Knife

Gourmet 3" Spear Point Paring Knife

Gourmet 3" Spear Point Paring Knife

Urban Farmer 4" Paring Knife

Urban Farmer 3" Pruning Knife

Classic 3'' Serrated Paring Knife

Classic 2 3/4" Trimming Knife

Classic 4" Extra Wide Paring Knife

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