All-Purpose Knives

Utility Knives

 The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats. 

6" Utility Knife

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 The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this utility knife not only cuts cleanly through rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife. 

5" Serrated Utility Knife

 The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.  

 The utility knife is smaller than a chef's  knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.  

4 1/2" Utility Knife

 The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this serrated utility knife not only cuts cleanly through rolls without tearing, it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife. 

4 1/2" Serrated Utility Knife

  Although the serrated edge of the All-Purpose Serrated Utility     Knife is inspired by the juicy, sun-ripened tomatoes that southern Italy is famous for, consider this nimble knife an effective slicer for almost anything in your kitchen -- from fresh and aged cheeses to cured meats  ,   fruits, vegetables,     soft dinner rolls, and crusty baguettes.      
  The serrated     blade slices     cleanly and elegantly     without crushing or tearing, and a full bolster offers added protection for your fingers.     The custom-grained Calabrian olive wood handle is naturally water-resistant and antibacterial, and its organic shape fits comfortably in hands of any size.  

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