Knives by Series

Classic

 The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen. The WÜSTHOF Classic 4 ½" Chef's Knife can be used on a wide variety of ingredients and makes food prep a pleasure. 

Classic 4 1/2" Chef's Knife

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 The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the 6" Hollow Edge Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure.   The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.  

Classic 6" Hollow Edge Chef's Knife

 For cutting tomatoes, vegetables, and fruits with firm skins. The Classic 3" Serrated Paring Knife cuts through ingredients cleanly and smoothly without placing too much pressure on the surface. The serrated edge is also suitable for dry or semi-dry sausages and hard cheeses. 

Classic 3'' Serrated Paring Knife

 
 
 
 
 A handy knife with a pointed blade: the Classic 2 3/4" Trimming Knife is ideal for fiddly bits of meat or hard-to-reach parts of larger vegetables. With this knife, precise cuts are possible where long blades or even hands could get in the way. 
 
   
 
 
 
  
 
 

Classic 2 3/4" Trimming Knife

 The Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife. The knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor sharp edge and exceptional agility. The ideal size and shape for countless food prep tasks, the Asian Utility Knife performs effortlessly when cutting, slicing, or dicing a variety of ingredients, including small- and medium-sized fruits, vegetables, and cheeses. It can also be used to trim meats and poultry. 

Classic 4 1/2" Asian Utility Knife

 Inspired by farm-to-table cooking, the Craftsman is a hybrid design combining the features of a chef's knife, boning knife, and carving knife. Forged from a single piece of high-carbon, stain-free steel, its blade is sharpened by WÜSTHOF's proprietary PEtec (Precision Edge Technology), which ensures a 20% sharper blade with twice the edge retention. A wide belly helps for rocking cuts, the clip-point tip facilitates easy maneuvering around joints for de-boning and filleting, and the hollow-edge design allows for smooth, precise carving and slicing. 

Classic 7" Hollow Edge Craftsman

 WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. With perfect balance, this fully-forged line performs with precision and ease. With over 70 blade shapes to choose from, there is no task you can’t tackle. 
  The Classic 15-Piece Set Includes   
 
 3 ½” Paring Knife 
 4 ½” Utility Knife 
  5" Santoku  
  6" Utility Knife  
 8” Chef's Knife 
 
 8" Bread Knife 
 Six, 4 1/2" Steak Knives 
 9” Triple Rivet Honing Steel 
 Come-Apart Kitchen Shears 
 17-Slot Acacia Knife Block 
 

Classic 15-Piece Knife Block Set, Acacia

 WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. With perfect balance, this fully-forged line performs with precision and ease. 
  11 Piece Set Includes  
 
 2 ¾” Trimming Knife 
 3 ½” Paring Knife 
 4 ½” Utility Knife 
 4 ½” Asian Utility Knife 
 5" Serrated Utility Knife 
 6" Utility Knife 
 8" Bread Knife 
 8” Chef's Knife 
 9” Triple Rivet Honing Steel 
 Come-Apart Kitchen Shears 
 15-Slot Acacia Knife Block 
 

Classic 11-Piece Knife Block Set, Acacia

 WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. With perfect balance, this fully-forged line performs with precision and ease. With over 70 blade shapes to choose from, there is no task you can’t tackle. 
  9-Piece Set Includes   
 
 3 ½” Paring Knife 
 4 ½” Utility Knife 
 4 ½” Asian Utility Knife 
 5" Serrated Utility Knife 
 8” Chef's Knife 
 8" Bread Knife 
 9” Triple Rivet Honing Steel 
 Come-Apart Kitchen Shears 
 17-Slot Acacia Knife Block 
 

Classic 9-Piece Knife Block Set, Acacia

  WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. With perfect balance, this fully-forged line performs with precision and ease. With over 70 blade shapes to choose from, there is no task you can’t tackle.  
 The Classic 6-Piece Starter Knife Block Set includes: 
 
 Classic 3 ½” Paring Knife 
 Classic 5" Serrated Utility Knife 
 Classic 8" Chef’s Knife 
 9" T riple Rivet  Honing Steel 
 Come-Apart Kitchen Shear, Black 
 15-Slot Acacia Block 
 

Classic 6-Piece Starter Knife Block Set

 WÜSTHOF'S best-selling collection for generations, Classic full-tang knives are precision-forged from a single piece of exclusive high-carbon stainless steel. Classic knives feature a new handle design made of highly durable synthetic material that resists fading and discoloration. 
  This 2-Piece set includes:  
 
 Classic 8" Hollow Edge Carving Knife 
 Classic 6" Straight Meat Fork 
 

Classic 2-Piece Hollow Edge Carving Set

 The WÜSTHOF Classic Two Piece Chef Set includes a 3 1/2" Paring Knife and 6" Chef's knife. 

Classic 2-Piece Prep Set

 The WÜSTHOF Classic 2-Piece Mini Asian Knife Set includes a Classic 3" Flat Cut Paring Knife and a Classic 5" Hollow Edge Santoku. 

Classic 2-Piece Mini Asian Knife Set

 The perfect helper for carving and serving: the Carving Fork holds roasts firmly as they are being carved and helps when portioning out and serving the meat. This carving fork has very sharp, narrow prongs so that the meat is not torn or stressed. 

Classic 6" Curved Meat Fork

 The perfect helper for carving and serving: the Straight Meat Fork holds roasts firmly as they are being carved and helps when portioning out and serving the meat. This 6" Straight Meat Fork has very sharp, narrow prongs so that the meat is not torn or stressed. 

Classic 6" Straight Meat Fork

 The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes.  
   
 
 Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. 
 Extraordinary sharpness which is easy to maintain. 
 Special WÜSTHOF steel 
 Ergonomic fit of the handle 
 Triple-riveted handle shells, full tang handle 
 Black handles are made of synthetic material 
 For professional chefs and home cooking enthusiasts 
 Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF’s Precision Edge Technology 
 Set includes six  4 ½" Classic Steak Knives 
 
 

Classic 6-Piece Steak Knife Set

 Forged from one piece of specially tempered high carbon steel to ensure outstanding strength with long-lasting, extreme sharpness, thanks to WÜSTHOF’s Precision Edge Technology. This set includes 4 WÜSTHOF Classic 4 1/2" Steak Knives. 

Classic 4-Piece Steak Knife Set

 The perfect starter set for home cooks and professional chefs.  
 
 Chef's Knife: The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen and makes food prep a pleasure. 
 Bread knife: The strong blade allows for effortless slicing of hard and soft bread without squeezing it. 
 Paring knife: The most versatile of all parers: for mincing shallots, onions,  and herbs as well as cleaning and cutting vegetables. 
 
 This Classic 3-piece Starter Set includes:  
 
 Classic 3 1/2" Paring Knife 
 Classic 8" Bread knife 
 Classic 8" Chef's knife 
 

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