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Classic

  Inspired by traditional, Japanese-style knife artisanship, the WÜSTHOF Classic 2-Piece Santoku Set is the perfect set for home cooks and professional chefs who enjoy using Asian style knives. The Classic 7" Hollow Edge Santoku is designed for finely chopping produce, herbs, and meat — and its sharp, scalloped edge creates tiny air pockets during slicing to prevent food from sticking to the blade. Meanwhile, the Classic 5" Hollow Edge Santoku offers precise control for mincing, and dicing. 

Classic 2-Piece Santoku Set

White

 The WÜSTHOF Classic 2-Piece Prep Set includes a 3 1/2" Paring Knife and 6" Chef's Knife. 

Classic 2-Piece Prep Set

Black

 WÜSTHOF'S best-selling collection for generations, Classic full-tang knives are precision-forged from a single piece of exclusive high-carbon stainless steel. Classic knives feature a new handle design made of highly durable synthetic material that resists fading and discoloration. 
  This 2-Piece set includes:  
 
 Classic 9" Hollow Edge Carving Knife 
 Classic 6" Curved Meat Fork 
 

Classic 2-Piece Hollow Edge Carving Set

 What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. 

Classic 7" Hollow Edge Santoku

Classic 5" Hollow Edge Santoku

 WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu. 

Classic 4 1/2" Steak Knife

 The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this utility knife not only cuts cleanly through rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife. 

Classic 5" Serrated Utility Knife

 WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface. 

Classic 9" Double-Serrated Bread Knife

The 9" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.  The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade. 

Classic 9" Hollow Edge Carving Knife

 The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats. 

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