Task Knives

Carving Knives

 The ideal tool for preparing and carving a salmon: the WÜSTHOF Classic 12" Salmon Knife, with its flexible and extremely sharp blade, slides easily through fish and is particularly suitable for salmon as it allows for the cutting of wafer-thin slices. The hollow-edge - slight depressions near the edge of the blade - create small air cushions that prevent the fish from sticking to the knife. 

Classic 12" Salmon Slicer with Hollow-Edge

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 From tough vegetable skins to the most delicate baked goods, the oversized blade of the WÜSTHOF Aeon 10” Super Slicer gives a clean presentation every time. The reverse scalloped edge is also effective on meats and roasts without tearing like traditional serrated blades can. 
 WÜSTHOF Aeon brings form and function together in perfect harmony. The blades are coated with DLC (Diamond-Like Coating) resulting in durability that is as unparalleled as it is beautiful. The exquisite handles are crafted from millennia-old bog oak – each with its own certificate of authenticity. A true culinary masterpiece. WÜSTHOF Aeon will be your signature, enabling you to capitalize on your preparation and presentation. 
 Manufactured entirely in Solingen, Germany. 

Aeon 10" Super Slicer

 The Hollow Edge Carving Knife has a longer and narrower blade than a Chef's Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade. 

Classic Ikon 9" Hollow Edge Carving Knife

 The WÜSTHOF Gourmet 14" Hollow Edge Brisket Slicer allows you to slice large roasts with ease. The outwardly curved, hollow edge reduces drag and helps prevent food from sticking to the blade. 

Gourmet 14" Hollow Edge Brisket Slicer

 The WÜSTHOF Classic Ikon 6" Curved Meat Fork is the perfect helper for carving and serving. This curved meat fork holds roasts firmly as they are being carved and helps when portioning out and serving the meat. The curved meat fork has very sharp, narrow prongs to ensure that the meat is not torn or stressed. 

Classic Ikon 6'' Curved Meat Fork with Double Bolster

 Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat, or a smooth cut through cakes, pies, and bread, the outwardly-curved, serrated edge of the Super Slicer blade allows for very fine cuts and prevents the foodstuffs from tearing or crumbling.  

Crafter 10" Super Slicer

 WÜSTHOF'S best-selling collection for generations, Classic full-tang knives are precision-forged from a single piece of exclusive high-carbon stainless steel. Classic knives feature a new handle design made of highly durable synthetic material that resists fading and discoloration. 
  This 2-Piece set includes:  
 
 Classic 8" Hollow Edge Carving Knife 
 Classic 6" Straight Meat Fork 
 

Classic 2-Piece Hollow Edge Carving Set

 The perfect helper for carving and serving: the Carving Fork holds roasts firmly as they are being carved and helps when portioning out and serving the meat. This carving fork has very sharp, narrow prongs so that the meat is not torn or stressed. 

Classic 6" Curved Meat Fork

 The perfect helper for carving and serving: the Straight Meat Fork holds roasts firmly as they are being carved and helps when portioning out and serving the meat. This 6" Straight Meat Fork has very sharp, narrow prongs so that the meat is not torn or stressed. 

Classic 6" Straight Meat Fork

 The perfect helper for carving and serving: the Straight Meat Fork holds roasts firmly as they are being carved and helps when portioning out and serving the meat. This Straight Meat Fork with Double Bolster has very sharp, narrow prongs so that the meat is not torn or stressed. 

Classic Ikon 6" Straight Meat Fork with Double Bolster

 This two-piece carving set includes everything you need to carve perfect slices. The Gourmet Slicer is perfect for slicing meats, fruit, and vegetables. The Gourmet Kitchen Fork can be used as a carving or serving fork and ensures your dish will stay in place as you slice.  

Gourmet 2-Piece Carving Set

 Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly-curved, serrated edge of the Super Slicer blade allows for very fine cuts and prevents the foodstuffs from tearing or crumbling. 

Classic Ikon 10" Super Slicer

Classic 10" Super Slicer

 The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These qualities make this knife ideally suited to fruit and vegetables and other meats too, as well as for carving roasts. 

Classic 10" Hollow Edge Ham Slicer

The 9" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.  The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade. 

Classic 9" Hollow Edge Carving Knife

 The WÜSTHOF Classic 8" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.  

Classic 8" Hollow Edge Carving Knife

 The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats. 

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