Task Knives

Carving Knives

 The perfect helper for carving and serving: the Straight Meat Fork holds roasts firmly as they are being carved and helps when portioning out and serving the meat. This 6" Straight Meat Fork has very sharp, narrow prongs so that the meat is not torn or stressed. 

Classic 6" Straight Meat Fork

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  The WÜSTHOF Classic Ikon 6" Straight Meat Fork with a Double Bolster, with its extremely sharp, narrow prongs, holds your roast steady during carving, and helps with portioning and serving when it’s time to feast. The Straight Meat Fork's distinct double bolster is designed for professional-style heft, beauty, and balance, making it as elegant as it is useful. 

Classic Ikon 6" Straight Meat Fork

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 The WÜSTHOF Gourmet 6" Kitchen Fork is the ideal helper for cutting and serving. Whether carving roasts or serving portions. the kitchen fork holds your ingredients securely. 

Gourmet 6" Kitchen Fork

  The WÜSTHOF   Gourmet 5" Kitchen Fork is the ideal helper for cutting and serving. Whether carving roasts or serving portions. the   kitchen fork   holds your ingredients securely.  

Gourmet 5" Kitchen Fork

  The WÜSTHOF Ikon 6" Straight Meat Fork, with its extremely sharp, narrow prongs, holds your roast steady during carving, and helps with portioning and serving when it’s time to dine.  

Ikon Straight Meat Fork

  With a longer and narrower blade than a chef's knife, the WÜSTHOF Ikon 8" Carving Knife features a distinct shape and sharpness designed specifically for expertly carving larger or tougher ingredients — a holiday roast, for example — into clean, even, wafer-thin slices. This carving knife is a versatile companion for carving roasts, fruits, and vegetables alike. Forged from a single piece of specially tempered WÜSTHOF steel, each luxury Ikon knife features a full tang, a distinct double bolster, and final edge work hand-honed by one of WÜSTHOF's expert knife artisans in Solingen, Germany, the international cutlery capital. Ergonomic handles are crafted from sustainably grown, water-resistant African Blackwood, one of the hardest and heaviest woods in the world. 

Ikon 8" Carving Knife

  With a longer and narrower blade than a chef's knife, the WÜSTHOF Classic Ikon 9" Carving Knife features a distinct shape and sharpness designed specifically for expertly carving larger or tougher ingredients — a holiday roast, for example — into clean, even, wafer-thin slices. This carving knife is a versatile companion for carving roasts, fruits, and vegetables alike. 

Classic Ikon 9" Carving Knife

  The WÜSTHOF Classic 8" Straight Meat Fork, with its extremely sharp, narrow prongs, holds your roast steady during carving, and helps with portioning and serving when it’s time to dine. 

Classic 8" Straight Meat Fork

 The perfect helper for carving and serving: the WÜSTHOF Classic 7" Straight Meat Fork holds roasts firmly as they are being carved and helps when portioning out and serving the meat. All WÜSTHOF Carving Forks have very sharp. narrow prongs so that the meat is not torn or stressed. 

Classic 7" Straight Meat Fork

 The Classic Ikon 8" Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone for effortless carving and slicing. 

Classic Ikon 8" Carving Knife

 WÜSTHOF'S best-selling collection for generations, Classic full-tang knives are precision-forged from a single piece of exclusive high-carbon stainless steel. Classic knives feature a new handle design made of highly durable synthetic material that resists fading and discoloration. 
  This 2-Piece set includes:  
 
 Classic 9" Hollow Edge Carving Knife 
 Classic 6" Curved Meat Fork 
 

Classic 2-Piece Hollow Edge Carving Set

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The 9" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.  The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade. 

Classic 9" Hollow Edge Carving Knife

 The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats. 

Classic 6" Utility Knife

 The ideal tool for preparing and carving a salmon: the WÜSTHOF Classic 12" Salmon Knife, with its flexible and extremely sharp blade, slides easily through fish and is particularly suitable for salmon as it allows for the cutting of wafer-thin slices. The hollow-edge - slight depressions near the edge of the blade - create small air cushions that prevent the fish from sticking to the knife. 

Classic 12" Salmon Slicer with Hollow Edge

  The Gourmet 11" Hollow Edge Salmon Slicer is the ideal tool for preparing and carving fresh, cured, or roasted salmon. This hollow-edge salmon knife, with its extremely sharp, flexible blade, slides easily through all fish (especially steaky fish like salmon!) during slicing, allowing for even, wafer-thin pieces. The dimples near the edge of the blade create small air cushions during slicing that prevent any food from sticking to the blade. 

Gourmet 11" Hollow Edge Salmon Slicer

The  Hollow Edge Carving Knife has a longer and narrower blade than a Chef's Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade. 

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Carving Knives

Classic

Classic 6" Straight Meat Fork

Classic Ikon

Classic Ikon 6" Straight Meat Fork

Classic Ikon

Classic Ikon 6" Straight Meat Fork

Gourmet

Gourmet 6" Kitchen Fork

Gourmet 5" Kitchen Fork

Ikon

Ikon Straight Meat Fork

Ikon

Ikon 8" Carving Knife

Classic Ikon

Classic Ikon 9" Carving Knife

Classic

Classic 8" Straight Meat Fork

Classic

Classic 7" Straight Meat Fork

Classic Ikon

Classic Ikon 8" Carving Knife

Classic

Classic 2-Piece Hollow Edge Carving Set

Classic

Classic 9" Hollow Edge Carving Knife

Classic

Classic 6" Utility Knife

Classic

Classic 6" Utility Knife

Classic

Classic 12" Salmon Slicer with Hollow Edge

Gourmet

Gourmet 11" Hollow Edge Salmon Slicer

Classic Ikon

Classic Ikon 8" Hollow Edge Carving Knife

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