Task Knives

Carving Knives

 The Classic 8" Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. 

Classic 8" Carving Knife

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 From tough vegetable skins to the most delicate baked goods, the oversized blade of the WÜSTHOF Aeon 10” Super Slicer gives a clean presentation every time. The reverse scalloped edge is also effective on meats and roasts without tearing like traditional serrated blades can. 
 WÜSTHOF Aeon brings form and function together in perfect harmony. The blades are coated with DLC (Diamond-Like Coating) resulting in durability that is as unparalleled as it is beautiful. The exquisite handles are crafted from millennia-old bog oak – each with its own certificate of authenticity. A true culinary masterpiece. WÜSTHOF Aeon will be your signature, enabling you to capitalize on your preparation and presentation. 
 Manufactured entirely in Solingen, Germany. 

Aeon 10" Super Slicer

The  Hollow Edge Carving Knife has a longer and narrower blade than a Chef's Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade. 

Classic Ikon 8" Hollow Edge Carving Knife

 Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat, or a smooth cut through cakes, pies, and bread, the outwardly-curved, serrated edge of the Super Slicer blade allows for very fine cuts and prevents the foodstuffs from tearing or crumbling.  

Crafter 10" Super Slicer

 WÜSTHOF'S best-selling collection for generations, Classic full-tang knives are precision-forged from a single piece of exclusive high-carbon stainless steel. Classic knives feature a new handle design made of highly durable synthetic material that resists fading and discoloration. 
  This 2-Piece set includes:  
 
 Classic 8" Hollow Edge Carving Knife 
 Classic 6" Straight Meat Fork 
 

Classic 2-Piece Hollow Edge Carving Set

 The perfect helper for carving and serving: the Carving Fork holds roasts firmly as they are being carved and helps when portioning out and serving the meat. This carving fork has very sharp, narrow prongs so that the meat is not torn or stressed. 

Classic 6" Curved Meat Fork

 The perfect helper for carving and serving: the Straight Meat Fork holds roasts firmly as they are being carved and helps when portioning out and serving the meat. This 6" Straight Meat Fork has very sharp, narrow prongs so that the meat is not torn or stressed. 

Classic 6" Straight Meat Fork

 This two-piece carving set includes everything you need to carve perfect slices. The Gourmet Slicer is perfect for slicing meats, fruit, and vegetables. The Gourmet Kitchen Fork can be used as a carving or serving fork and ensures your dish will stay in place as you slice.  

Gourmet 2-Piece Carving Set

 The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These qualities make this knife ideally suited to fruit and vegetables and other meats too, as well as for carving roasts. 

Classic 10" Hollow Edge Ham Slicer

The 9" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.  The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade. 

Classic 9" Hollow Edge Carving Knife

 The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats. 

Classic 6" Utility Knife

 The Gourmet 8" Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.  

Gourmet 8" Carving Knife

 Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly-curved, serrated edge of the Super Slicer blade allows for very fine cuts and prevents the foodstuffs from tearing or crumbling. 

Gourmet 10" Super Slicer

Crafter 6" Utility Knife

Ikon 6" Utility Knife

 A carving knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip of the Classic 9" Carving Knife is designed to help guide meat away from the bone.  

Classic 9" Carving Knife

 
 
 
 
 The ideal tool for preparing and carving a salmon: this Salmon Knife, with its flexible and extremely sharp blade, slides easily through fish and is particularly suitable for salmon as it allows for the cutting of wafer-thin slices. The dimples near the edge of the blade create small air cushions that prevent the fish from sticking to the knife. 
 
 
 
 

Gourmet 11" Hollow Edge Salmon Slicer

 The Classic Ikon 8" Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone for effortless carving and slicing. 

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