Task Knives

Fish & Fillet Knives

  The WÜSTHOF Gourmet 8" Fillet Knife's agile blade was designed for easy, nimble, wafer-thin slicing, especially when it comes to more delicate tasks such as boning or skinning tender fish fillets. The Gourmet fillet knife's special talents also include peeling fruits and vegetables or boning smaller cuts of meat, such as chicken legs. 

Gourmet 8" Flexible Fish Fillet Knife

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  For use on fish, meat and fruit: the WÜSTHOF Gourmet 6" Fillet Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Designed for slicing meat, loosening the fish fillet from the skin or peeling fruit. 

Gourmet 6" Flexible Fillet Knife

  The WÜSTHOF Classic 8" Flexible Fillet Knife's extra-flexible blade was designed for easy, nimble, wafer-thin slicing, especially when it comes to more delicate tasks such as boning or skinning tender fish fillets. The Flexible Fillet Knife's special talents also include peeling fruits and vegetables and boning smaller cuts of meat, such as chicken legs. 

Classic 8" Flexible Fish Fillet Knife

 For use on fish. meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks. especially for meat. The WÜSTHOF Classic 6" Flexible Fish Fillet Knife with its flexible blade. is particularly suitable for wafer-thin filleting. Precision cutting of meat. loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents. 

Classic 6" Flexible Fish Fillet Knife

 The ideal tool for preparing and carving a salmon: this WÜSTHOF Classic 6" Fillet Knife with its flexible and extremely sharp blade. slides easily through fish and is particularly suitable for salmon as it allows for the cutting of wafer-thin slices. The dimples - slight depressions near the edge of the blade - create small air cushions that prevent the fish from sticking to the knife. 

Classic 6" Fillet Knife

 Remove bones in a professional way thanks to the sturdy workmanship and easy maneuverability of the WÜSTHOF Classic 6" Flexible Boning Knife. This extremely sharp blade with a pointed tip is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, so it is your ideal companion when it comes to meat preparation.  

Classic 6" Flexible Boning Knife

 Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily  maneuverable , extremely sharp blade with a pointed tip, the WÜSTHOF Classic Ikon 5" Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, so it is your ideal companion when it comes to preparing meat. 

Classic Ikon 5" Boning Knife

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  The Gourmet 11" Hollow Edge Salmon Slicer is the ideal tool for preparing and carving fresh, cured, or roasted salmon. This hollow-edge salmon knife, with its extremely sharp, flexible blade, slides easily through all fish (especially steaky fish like salmon!) during slicing, allowing for even, wafer-thin pieces. The dimples near the edge of the blade create small air cushions during slicing that prevent any food from sticking to the blade. 

Gourmet 11" Hollow Edge Salmon Slicer

 While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit – these are the Fish Fillet Knife's special talents. 

Classic Ikon 7" Fillet Knife

 Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. 
 For professional carving in the kitchen or at the table we recommend our Carving Set. 

Classic 5" Boning Knife

 Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. 

Gourmet 5" Boning Knife

Classic 7" Fillet Knife

 Remove bones and skin meat in a professional way. Thanks to the sturdy workmanship, easily maneuverable, and extremely sharp blade with a pointed tip, the flexible boning knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, so it is your ideal companion for meat preparation. 

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Fish & Fillet Knives

Gourmet

Gourmet 8" Flexible Fish Fillet Knife

Gourmet

Gourmet 6" Flexible Fillet Knife

Classic

Classic 8" Flexible Fish Fillet Knife

Classic

Classic 6" Flexible Fish Fillet Knife

Classic

Classic 6" Fillet Knife

Classic

Classic 6" Flexible Boning Knife

Classic Ikon

Classic Ikon 5" Boning Knife

Classic Ikon

Classic Ikon 5" Boning Knife

Gourmet

Gourmet 11" Hollow Edge Salmon Slicer

Classic Ikon

Classic Ikon 7" Fillet Knife

Classic

Classic 5" Boning Knife

Gourmet

Gourmet 5" Boning Knife

Classic

Classic 7" Fillet Knife

Gourmet

Gourmet 6" Flexible Boning Knife

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