Task Knives

Fish & Fillet Knives

 While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit – these are the Fish Fillet Knife's special talents. 

Classic Ikon 7" Fillet Knife

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 Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily  maneuverable , extremely sharp blade with a pointed tip, the WÜSTHOF Classic Ikon 5" Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, so it is your ideal companion when it comes to preparing meat. 

Classic Ikon 5" Boning Knife

 Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. 
 For professional carving in the kitchen or at the table we recommend our Carving Set. 

Classic 5" Boning Knife

 Remove bones and skin meat in a professional way. Thanks to the sturdy workmanship, easily maneuverable, and extremely sharp blade with a pointed tip, the flexible boning knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, so it is your ideal companion for meat preparation. 

Gourmet 6" Flexible Boning Knife

 Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. 

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