Task Knives

Fish & Fillet Knives

 While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit – these are the Fish Fillet Knife's special talents. 

Classic 7" Fillet Knife

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 This filet knife has a flexible blade, making it particularly suitable for creating wafer-thin fillets. It's also perfect for price meat slices, loosening a fish fillet from the skin, or peeling fruit. 

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