Gourmet 8" Flexible Fish Fillet Knife
Good For
Cutting
Filleting
Fish
Meat
Shop the Gourmet Series
Gourmet 8" Flexible Fish Fillet Knife
$95.00
Free Shipping $50+
Free Returns
The WÜSTHOF Gourmet 8" Fillet Knife's agile blade was designed for easy, nimble, wafer-thin slicing, especially when it comes to more delicate tasks such as boning or skinning tender fish fillets. The Gourmet fillet knife's special talents also include peeling fruits and vegetables or boning smaller cuts of meat, such as chicken legs.
Formulated for Optimal Sharpness
At WÜSTHOF's production factory in Solingen, Germany, forged knives are meticulously crafted through a process involving over fifty-four manufacturing steps. This process seamlessly blends innovative technology with the time-honored traditions of hand-made artisanship.
Each knife is:
Series Comparison
Classic 8" Chef's Knife $170.00 | Gourmet 8" Chef's Knife $100.00 | Urban Farmer 8" Chef's Knife $120.00 | |
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Series Highlight | Our best-selling series for generations View Series | Laser-cut blades deliver value and versatility View Series | Unique series inspired by the garden-to-table movement View Series |
Handle Material | Resilient synthetic handle, riveted | Synthetic handle, riveted | Heat-treated beech |
Weight | 9.45 oz | 6.49 oz | 5.75 oz |
Handle Length | 4.5 in | 5.3 in | 4.4 in |
Method | Forged | Non-forged | Non-forged |
Rockwell Rating | 58 HRC | 56 HRC | 56 HRC |
Bolster | full bolster | none | None |
Rivet | Stainless steel | none | Aluminum |
Grind Angle | 29 ° | 28 ° | 28 ° |
Colors Available | Wood | ||
Lifetime Warranty | |||