Classic 3 1/2" Paring Knife

Classic 3 1/2" Paring Knife
Classic 3 1/2" Paring Knife
Classic 3 1/2" Paring Knife
Classic 3 1/2" Paring Knife

Classic 3 1/2" Paring Knife

$95.00
$95.00

Color: Black

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Product Details

Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.

Cutting

Cutting

Specifications
Handle
Length
3.5 in
Production
SKU
1040100409
Method
Forged
Rockwell hardness
58 HRC
Country of Origin
Germany
Blade
Length
3.5 in
Width
0.8 in
Cutlery
Type
Paring knife
Series
Classic
Care Instructions
  • Wash by hand and immediately towel-dry. 
  • Avoid using abrasive sponges or leaving your knife soaking in the sink. 
  • Safely store your knife using a storage solution. 
  • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
  • Regular honing is essential to keep your knife performing at its best. 
  • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Bundle and Save

Classic 2-Piece Starter Set

Classic 2-Piece Starter Set - Black

$225.00
$225.00
Classic 3-Piece Chef's Knife Set

Classic 3-Piece Chef's Knife Set - Black

$325.00
$325.00
Classic 3-Piece Starter Set

Classic 3-Piece Starter Set - Black

$340.00
$340.00
Classic 2-Piece Prep Set

Classic 2-Piece Prep Set - Black

$195.00
$195.00
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Frequently Bought Together

When you use a WÜSTHOF knife, you can be sure that you are holding one of world’s best kitchen tools in your hand.

We have been developing and manufacturing our products in Solingen, Germany, the “City of Blades,” since 1814 – loyalty that pays off in the quality and reliability of our family business, knife by knife.

wusthof logo

High quality WÜSTHOF steel: Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives.

Unrivaled performance: Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.

WÜSTHOF stands for knives. For the moment when your knife glides effortlessly through your fresh ingredients.
WÜSTHOF Knives
WÜSTHOF Knives
Other Knives
Other Knives
Material Premium forged steel engineered for lasting strength and corrosion resistance. Often stamped or made from standard steel blends that may sacrifice durability or rust resistance.
Sharpness 20% sharper than standard knives, thanks to laser-guided PEtec technology. Factory-sharpened blades that start strong but dull faster and lack precision honing.
Craftsmanship Hand-finished in Solingen, Germany with 200+ years of expertise and precision in every detail. Mass-produced or partially outsourced craftsmanship that lacks the same heritage and consistency.
Corrosion Resistance
 Exceptional rust resistance for a blade that stays beautiful for decades. Prone to staining or rust if not carefully maintained—especially with frequent kitchen use.
Edge Retention Stays sharper twice as long as ordinary knives, reducing the need to re-sharpen. Edges wear faster over time, requiring more frequent sharpening and touch-ups.
Limited Lifetime Warranty Limited lifetime warranty – a promise backed by generations of quality. Lifetime coverage may exist, but with less transparency and variable service depending on the brand.

Looking for a different balance of price, weight, or style?

Compare All WÜSTHOF Series

Questions? We Have Answers

What sets WÜSTHOF knives apart from other brands?

WÜSTHOF is one of the few brands permitted to use the label “Made in Solingen” on our knives rather than the less restricted “Made in Germany.” Solingen, Germany is the steel manufacturing capital of the world and, as such, needed to take precautionary measures against fraudulent products bearing the prestigious name, “Solingen.” In 1938, Solingen became the only city in the world whose name is a registered trademark. To bear the name Solingen, all key manufacturing stages must have been processed and finished within Solingen, and the product must meet strict quality standards. This means that even cutlery manufactured entirely within Solingen’s town boundary may not be entitled to bear the name Solingen if it does not meet these required quality standards.

Some of our competitors use the label “Made in Germany,” which does not carry the same significance. We have the honor of labeling our products “Made in Solingen.”

What is Precision Edge Technology (PEtec)

WÜSTHOF’s proprietary state-of-the-art technology incorporates a computer-controlled method for putting the edge on forged knives. Using laser-guided precision, our knives are 20% sharper with twice the edge retention. All forged knives are manufactured using PEtec.

What do the numbers printed on my blade mean?

The number etched on your blade indicates the year it was made — just add “20” in front of it.

In some cases, you might see a second number, which shows the blade length in centimeters.

There is no item number printed on the blade.

Examples:

• “25” means the blade was made in 2025.

• “22 / 20” means the blade was made in 2022 and is 20 cm long.

What is the difference between forged and laser-cut stamped knives?

Forged knives go through over 40 steps in our factory to create the top quality blades WÜSTHOF has to offer. Forged knives include a bolster, which helps to balance the knife. Laser-cut stamped blades go through 14 steps in our factory, and are more economically priced. They are lighter in weight, and do not have a bolster.

What are the most important knives to start a set?

The most important knife in any kitchen is the chef’s knife, and after that, it depends on your own personal preferences when cooking.

How do I keep my knives sharp?

WÜSTHOF knives can be honed and sharpened using a hand-held sharpener, an electric sharpener, a sharpening or honing steel, or a whetstone. We recommend using the same brand sharpener as your knife collection, to ensure that the material used is the correct hardness for the steel on your knives. Our sharpening angle for standard blades is 14˚ per side, and for Asian-style blades (Santokus, Nakiris) is 10˚ per side. We offer a variety of sharpening products with pre-set angles. Learn how to use our different sharpening tools here.

For Professional Mail-in Knife Sharpening:

Eversharp

344 Taft St NE

Minneapolis, MN 55413

Phone: 612-379-1300

Email: info@eversharpknives.com

www.EversharpKnives.com

Eversharp - Knife Sharpening

Share Your #wusthof Collection

Join our community @wusthof, share your collection, and tag #wusthof for a chance to be featured.

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Reviews

Overall rating: 4.9745765 / 5 from 236 reviews.

AI Generated Review Summary

The Classic 3 1/2" Paring Knife is highly regarded for its sharpness, precision, and excellent customer service. Customers appreciate its great size and consistently great quality.

Summary topics

  • Knife Feel: 4%
  • Blade Sharpness: 5%
  • Customer Service: 6%
  • Product Size: 4%
  • Product Quality: 14%

Review topics: ["size","color","weight","handle","replacement","fit","quality","edge","shipping","customer service","feel","service","warranty","balance","use","work","knife","blade","tool","cuts","addition","sharpness","grip","veggies","hands"].

Review highlights

  • "Size, weight, balance, sharpness, quality of workmanship are all excellent!" — Susan S.
  • "Wusthof knives are made with exceptional quality and a very sharp and precise knife blade for cutting." — Constance H.
  • "Always excellent service and quality." — Joan R.

Reviews

Excellent knife

"Excellent knife. One of the most used tools in my kitchen. I have a decades old Wusthof paring knife that still has some life in it, but I haven’t treated it kindly and have bent the blade a bit over the years. This is not the knife’s fault-I misused it when I couldn’t find a screwdriver."

— Sandra M. (5/5)

Super sharp, cuts veggies very

"Super sharp, cuts veggies very well, nice quality knife. Love the colors it comes in."

— Kimberlyn W. (5/5)

Insanely Sharp!

"Wow. Have never had a paring knife this sharp. Cutting is a breeze. Best paring knife I’ve ever owned."

— TRACE O. (5/5)

Classic series knives

"Good fit and finish, very sharp"

— Rich B. (5/5)

I love this knife- it’s

"I love this knife- it’s the perfect size. I was replacing my old wood knife."

— Laura S. (5/5)

Excellent product

"Knife came perfectly sharp and ready for use."

— Constantine G. (5/5)

Rare to find quality like Wusthof these days

"I bought my Wusthof knife set 35 years ago which came with a sharpener. I have never had a need in 35 years to buy another knife until my recent relocation where I somehow lost the paring knife in the move. If you buy good quality, you only have to buy it once in a lifetime."

— Elizabeth S. (5/5)

knife

"We got two new knives. Both comfortable in the hand, and effective for our general kitchen purposes."

— Robert G. (5/5)

"Very nice pairing knife good for small jobs."

— Pamela (5/5)

Pairing knife

"Love it, but wish it would not issues with the handle. Ill just wait and see if this happens again. If so, back it will go again. This should never ever happen."

— Beth B. (5/5)

Q&A

Assume this is a high carbon knife
Hi Joseph! All WÜSTHOF knives are crafted using a special alloy of high-carbon, stain-free steel.

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