The CLASSIC 4 1/2" Steak Knife is the perfect sharp table knife used to cut through steak, filets and other thick meats. WÜSTHOF Steak Knives have a straight clean edge that glide through beef like butter without shredding or damaging the meat.
WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.
Previous Item Number: 4068
Wüsthof’s best-selling collection for generations. The traditional forged Classic series offers the widest range of cutlery that can satisfy every home cook or professional chef.