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Classic 5" Hollow Edge Santoku
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Shop the Classic Series
Classic 5" Hollow Edge Santoku
$150.00
Free Shipping $50+
Free ReturnsWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
When you use a WÜSTHOF knife, you can be sure that you are holding one of world’s best kitchen tools in your hand.
We have been developing and manufacturing our products in Solingen, Germany, the “City of Blades,” since 1814 – loyalty that pays off in the quality and reliability of our family business, knife by knife.
WÜSTHOF stands for knives. For the moment when your knife glides effortlessly through your fresh ingredients.
Series Comparison
| Series Highlight | A perfect blend of classic design and modern luxury View Series | Our best-selling series for generations View Series | Laser-cut blades deliver value and versatility View Series |
| Handle Material | Resilient synthetic handle, riveted | Resilient synthetic handle, riveted | Synthetic handle, riveted |
| Weight | 9.56 oz | 9.45 oz | 6.49 oz |
| Handle Length | 4.5 in | 4.5 in | 5.3 in |
| Method | Forged | Forged | Non-forged |
Rockwell Rating | 58 HRC | 58 HRC | 56 HRC |
Bolster | double bolster | full bolster | none |
Rivet | Stainless steel | Stainless steel | Stainless Steel |
| Grind Angle | 29 ° | 29 ° | 29 ° |
| Colors Available |   |        |   |
| Lifetime Warranty | |||
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