Classic 7" Hollow Edge Santoku
Classic 7" Hollow Edge Santoku
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Product Details
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Chopping
Cutting
Fish
Fruit
Herbs
Meat
Sausage
Vegetables
Specifications
Handle
- Length
- 4.4 in
Production
- SKU
- 1040131317
- Method
- Forged
- Rockwell hardness
- 58 HRC
- Country of Origin
- Germany
Blade
- Length
- 7.0 in
- Width
- 1.8 in
Cutlery
- Type
- Santoku
- Series
- Classic
Care Instructions
Frequently Bought Together
When you use a WÜSTHOF knife, you can be sure that you are holding one of world’s best kitchen tools in your hand.
We have been developing and manufacturing our products in Solingen, Germany, the “City of Blades,” since 1814 – loyalty that pays off in the quality and reliability of our family business, knife by knife.
High quality WÜSTHOF steel: Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives.
Unrivaled performance: Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.
WÜSTHOF stands for knives. For the moment when your knife glides effortlessly through your fresh ingredients.
WÜSTHOF Knives
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Other Knives
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|---|---|---|
| Material | Premium forged steel engineered for lasting strength and corrosion resistance. | Often stamped or made from standard steel blends that may sacrifice durability or rust resistance. |
| Sharpness | 20% sharper than standard knives, thanks to laser-guided PEtec technology. | Factory-sharpened blades that start strong but dull faster and lack precision honing. |
| Craftsmanship | Hand-finished in Solingen, Germany with 200+ years of expertise and precision in every detail. | Mass-produced or partially outsourced craftsmanship that lacks the same heritage and consistency. |
| Corrosion Resistance | Exceptional rust resistance for a blade that stays beautiful for decades. | Prone to staining or rust if not carefully maintained—especially with frequent kitchen use. |
| Edge Retention | Stays sharper twice as long as ordinary knives, reducing the need to re-sharpen. | Edges wear faster over time, requiring more frequent sharpening and touch-ups. |
| Limited Lifetime Warranty | Limited lifetime warranty – a promise backed by generations of quality. | Lifetime coverage may exist, but with less transparency and variable service depending on the brand. |
Looking for a different balance of price, weight, or style?
Questions? We Have Answers
What sets WÜSTHOF knives apart from other brands?
What is Precision Edge Technology (PEtec)
What do the numbers printed on my blade mean?
What is the difference between forged and laser-cut stamped knives?
What are the most important knives to start a set?
How do I keep my knives sharp?
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Reviews
Overall rating: 4.9478827 / 5 from 307 reviews.
AI Generated Review Summary
The Classic 7" Hollow Edge Santoku knife is highly praised for its exceptional quality, perfect weight, and superior cutting ability. Customers appreciate its great feel, balance, and fantastic edge. While some feedback mentions issues with the handle and blade, the overall sentiment remains positive.
Summary topics
- Product Weight: 6%
- Product Quality: 5%
- Santoku Knife Design: 5%
- Product Feel: 3%
- Product Balance: 5%
Review topics: ["size","color","weight","handle","replacement","fit","quality","issues","customer service","look","feel","edge","craftsmanship","balance","warranty","gift","service","resolution","use","set","knife","blade","santoku","cuts","sharpness","razor","hands","addition","chef","chopping"].
Review highlights
- "Good clean cut, knives are a good weight, made quick work of 5 pounds of potatoes!" —
- "It's got great balance, the perfect weight, and a solid feel." —
- "great balance, weight, and cuts beautifully" —
Reviews
Wusthof is maintaining is quality standards
"This knife was a replacement under the warranty, which went very smoothly. We've had the knife we were replacing for probably 30 years and the handle was smooth and comfortable and the knife blade was heavy and sturdy. I was worried, like most things, the modern day version would not be of the same quality or comfort, but the new knife feels as good as the old one. It's of course wicked sharp and we couldn't be happier. Wusthof is the only brand we will buy."
Fantastic knife
"This is the most amazing knife for food prep. It slices through vegetables with no sticking g thanks to the hollow edge. I had been happily using my Wusthof chefs knife for years but had looked at the Santorum and was tempted by the new blueberry colour. Very pleased with my purchase. There was a slight problem with the courier delivery and Amy from Wusthof could not have been more helpful in sorting it r. Ten out of ten for customer service."
Warranty and Purchase
"We had a warranty issue with an older classic chef knife. We reached out then mailed the knife and Wusthof promptly issued a credit for their online store. We just received the replacement knife, which of course, is fantastic. All in all, an easy process. Thank you, Wusthof!"
sharpest knife on the planet
"I used my first Wusthof knife for 20 years. It was the sharpest knife I had ever used. I loved the way it sliced through the vegetables I chopped. I am looking forward to using this replacement knife for however long the Lord leaves me on this earth! Be very careful when using yours. . . I have cut my left hand and fingers numerous times. . . it is almost a family joke. I do try to remember to use my cut glove and metal finger shield!"
The Best Santoku knife!
"The best knife company around. This Santoku knofe is my favorite! I would recommend this company to everyone I know!"
Five star replacement
"I had an original wusthof classic Santoku. Used it literally every day—favorite and best knife. Handle finally cracked but the best warranty ever came through with an exact replacement! Could not be happier. Everyone at wusthof was great and the knife was, and remains the best."
Width of 7” Santulo
"Great knife! Chopping vegetables and fresh fruit cut like butter."
Fantastic Feel.
"Love the blue color and the size of the knife is just perfect. The blade is fantastic. The feel of this knife is the right weight and proportion for chef like cuts. A bonus is that the company will stand behind it if anything should happen. Highly recommend it."
Favorite prep knife
"This is my go-to knife for food prep. Love the size and feel of this knife."
This is a great knife!
"This is a great knife! This one was a replacement for our previous version that we had had for over 25 year! Well worth the investment."
Q&A
- Q: I was wondering the angle on this blade as it is modeled after an Asian knife? Asian knives are usually ~10 to 15 degrees while western knives are usually around 20.
- Our Asian-style knives such as the Santoku and Nakiri have a 10-degree angle at the edge. Our standard knives have a 14.5-degree angle. For further information please reach out to our Customer Support Team directly at info@wusthof.com
- Good day! I am wondering if this Santoku knife is dish washer safe? Thank you!
- These simple care tips will ensure your WÜSTHOF knives remain in premium condition for years to come. DO Hand-wash your knives right after use Use warm water and mild dish soap Carefully dry knives immediately with a soft cloth Return to safe storage using a knife block, in-drawer knife tray, knife roll, or blade guards Pro Tip: To help keep wooden handles looking their best, use a few drops of food-grade mineral oil directly on the knife handle and buff in with a soft cloth to polish and preserve its original luster DON'T To avoid any damage that could be caused by the high temperature or knives rubbing during the washing cycle, do not place knives in the dishwasher Do not use abrasive sponges, cloths, or cleaners as they can scratch the blades of the knives Do not leave knives sitting or soaking in the sink. Food remains (spices, sauces, juices) can damage the blades and spots can form, causing corrosion. Pro Tip: Keep crème and white-handled knives out of direct sunlight as the handles may be sensitive to UV rays. For further information, please reach out to our Customer Support Team directly at info@wusthof.com
- I dropped my Classic X50 Cr Mo V15 Hollow edge Santoku #4183/17 knife and the handle broke. I was wondering if it could be repaired under warranty as the knife is probably fifteen years old ? If it is fixable where would I have to send it. Definitely one of the best knives I've ever owned.
- Oh no! We're so sorry to hear about the crack in the handle of your beloved Santoku! The good news is that a cracked handle may be covered under our Limited Lifetime Warranty - but we'll need to inspect it first. To start your warranty claim, learn more about the warranty process, or read our official Warranty Policy, please visit https://www.wusthof.com/support/warranty. If you have additional questions, please email us at info@wusthof.com!