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Classic Ikon 5" Boning Knife

$160.00

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Good For

Cutting
Cutting
Deboning
Deboning
Bones
Bones
Fish
Fish
Meat
Meat

Highlights

Forged
Forged

Product details

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.
For professional carving in the kitchen or at the table we recommend our Carving Set.

Specifications

Handle
Length4.291 in
MaterialResilient synthetic handle, riveted
Production
Methodforged
Rockwell hardness58 HRC
Blade
Length5.512 in
Width1.102 in
Good For
Bones, Fish, Meat
Cutlery
TypeBoning knife
SeriesClassic Ikon

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