Classic

 The ideal tool for preparing and carving a salmon: the WÜSTHOF Classic 12" Salmon Knife, with its flexible and extremely sharp blade, slides easily through fish and is particularly suitable for salmon as it allows for the cutting of wafer-thin slices. The hollow-edge - slight depressions near the edge of the blade - create small air cushions that prevent the fish from sticking to the knife. 

Classic 12" Salmon Slicer with Hollow-Edge

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 Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Classic 7" Chinese   Chef's   Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts). For those tasks, we recommend a Cleaver or Butcher's Knife. 

Classic 7" Chinese Chef's Knife

 The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the 6" Hollow Edge Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure.   The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.  

Classic 6" Hollow Edge Chef's Knife

 For cutting tomatoes, vegetables, and fruits with firm skins. The Classic 3" Serrated Paring Knife cuts through ingredients cleanly and smoothly without placing too much pressure on the surface. The serrated edge is also suitable for dry or semi-dry sausages and hard cheeses. 

Classic 3'' Serrated Paring Knife

 
 
 
 
 A handy knife with a pointed blade: the Classic 2 3/4" Trimming Knife is ideal for fiddly bits of meat or hard-to-reach parts of larger vegetables. With this knife, precise cuts are possible where long blades or even hands could get in the way. 
 
   
 
 
 
  
 
 

Classic 2 3/4" Trimming Knife

 The Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife. The knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor-sharp edge and exceptional agility. The ideal size and shape for countless food prep tasks, the Asian Utility Knife performs effortlessly when cutting, slicing, or dicing a variety of ingredients, including small- and medium-sized fruits, vegetables, and cheeses. It can also be used to trim meats and poultry. 

Classic 4 1/2" Asian Utility Knife

 Inspired by farm-to-table cooking, the Craftsman is a hybrid design combining the features of a chef's knife, curved boning knife, and slicing knife. Forged from a single piece of high-carbon, stain-free steel, its blade is sharpened by WÜSTHOF's proprietary PEtec (Precision Edge Technology), which ensures a 20% sharper blade with twice the edge retention. A wide belly helps for rocking cuts, the clip-point tip facilitates easy maneuvering around joints for de-boning and filleting, and the hollow-edge design allows for smooth, precise carving and slicing. 

Classic 7" Hollow Edge Craftsman

 Small, versatile knife with an extra-wide blade and plain edge: the WÜSTHOF Classic 4" Extra-wide Paring Knife is the second most important knife to have in the kitchen. The extra-wide blade tapers to a point at the tip and is easy to handle making it the perfect knife to peel and slice small produce such as garlic cloves and herbs. 

Classic 4" Extra-wide Paring Knife

 The Classic 3 1/2" Fully-Serrated Paring Knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs. The added serrated edge has saw-like teeth that enable the blade to slice cleanly through food with delicate textures such as bread or soft vegetables and fruit. 

Classic 3 1/2" Fully-Serrated Paring Knife

 WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. With perfect balance, this fully-forged line performs with precision and ease.  
  The Classic 15-Piece Set includes:   
 
 Classic 3 ½” Paring Knife 
 
 Classic  4 ½” Utility Knife 
  Classic 5" Santoku  
  Classic 6" Utility Knife  
 
 Classic  8” Chef's Knife 
 
 
 Classic  8" Bread Knife 
 Six,  Classic  4 1/2" Steak Knives 
 9” Triple Rivet Honing Steel 
 Come-Apart Kitchen Shears 
 17-Slot Acacia Knife Block 
 
   
 Knife block dimensions: 10.5" L x 4.5" W x 8.5" H 
  Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.  

Classic 15-Piece Knife Block Set, Acacia

 WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. With perfect balance, this fully-forged line performs with precision and ease. 
  The Classic 11-Piece Set includes:  
 
 Classic 2 ¾” Trimming Knife 
 
 Classic  3 ½” Paring Knife 
 
 Classic  4 ½” Utility Knife 
 
 Classic  4 ½” Asian Utility Knife 
 
 Classic  5" Serrated Utility Knife 
 
 Classic  6" Utility Knife 
 
 Classic  8" Bread Knife 
 
 Classic  8” Chef's Knife 
 9” Triple Rivet Honing Steel 
 Come-Apart Kitchen Shears 
 15-Slot Acacia Knife Block 
 
   
 Knife block dimensions: 10.5" L x 4.5" W x 8.5" H 
  Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.  

Classic 11-Piece Knife Block Set, Acacia

 WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. With perfect balance, this fully-forged line performs with precision and ease.  
  The Classic 9-Piece Set includes:  
 
 Classic 3 ½” Paring Knife 
 
 Classic  4 ½” Utility Knife 
 
 Classic  4 ½” Asian Utility Knife 
 
 Classic  5" Serrated Utility Knife 
 
 Classic  8” Chef's Knife 
 
 Classic  8" Bread Knife 
 9” Triple Rivet Honing Steel 
 Come-Apart Kitchen Shears 
 17-Slot Acacia Knife Block 
 
   
 Knife block dimensions: 10.5" L x 4.5" W x 8.5" H 
  Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.  

Classic 9-Piece Knife Block Set, Acacia

  WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. With perfect balance, this fully-forged line performs with precision and ease. With over 70 blade shapes to choose from, there is no task you can’t tackle.  
  The Classic 6-Piece Starter Set includes:  
 
 Classic 3 ½” Paring Knife 
 Classic 5" Serrated Utility Knife 
 Classic 8" Chef’s Knife 
 9" T riple Rivet  Honing Steel 
 Come-Apart Kitchen Shear, Black 
 15-Slot Acacia Block 
 
   
 Knife block dimensions: 10.5" L x 4.5" W x 8.5" H 
  Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.  

Classic 6-Piece Starter Knife Block Set

 WÜSTHOF'S best-selling collection for generations, Classic full-tang knives are precision-forged from a single piece of exclusive high-carbon stainless steel. Classic knives feature a new handle design made of highly durable synthetic material that resists fading and discoloration. 
  This 2-Piece set includes:  
 
 Classic 8" Hollow Edge Carving Knife 
 Classic 6" Straight Meat Fork 
 

Classic 2-Piece Hollow Edge Carving Set

 The WÜSTHOF Classic Two Piece Chef Set includes a 3 1/2" Paring Knife and 6" Chef's knife. 

Classic 2-Piece Prep Set

 The WÜSTHOF Classic 2-Piece Mini Asian Knife Set includes a Classic 3" Flat Cut Paring Knife and a Classic 5" Hollow Edge Santoku. 

Classic 2-Piece Mini Asian Knife Set

 The perfect helper for carving and serving: the Carving Fork holds roasts firmly as they are being carved and helps when portioning out and serving the meat. This carving fork has very sharp, narrow prongs so that the meat is not torn or stressed. 

Classic 6" Curved Meat Fork

 The perfect helper for carving and serving: the Straight Meat Fork holds roasts firmly as they are being carved and helps when portioning out and serving the meat. This 6" Straight Meat Fork has very sharp, narrow prongs so that the meat is not torn or stressed. 

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