Classic Ikon

 This filet knife has a flexible blade, making it particularly suitable for creating wafer-thin fillets. It's also perfect for price meat slices, loosening a fish fillet from the skin, or peeling fruit. 

Classic Ikon 6" Flexible Fillet Knife

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 The Hollow Edge Carving Knife has a longer and narrower blade than a Chef's Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade. 

Classic Ikon 9" Hollow Edge Carving Knife

 The WÜSTHOF Classic Ikon 6" Curved Meat Fork is the perfect helper for carving and serving. This curved meat fork holds roasts firmly as they are being carved and helps when portioning out and serving the meat. The curved meat fork has very sharp, narrow prongs to ensure that the meat is not torn or stressed. 

Classic Ikon 6'' Curved Meat Fork with Double Bolster

 WÜSTHOF Classic Ikon combines exquisite design with thoughtful features to bring you exceptional performance – and delicious results. The series offers fully-forged blades that are incredibly sharp thanks to a unique sharpening process. Each blade features a striking double-bolster design, and the ergonomic handle rests perfectly in your hand for optimal performance and comfort. 
  The Classic Ikon 15-Piece Set includes:  
 
 3 ½” Paring Knife 
 
 Six 4  ½" Steak Knives 
 
 5" Santoku 
 
 5" Serrated Utility Knife 
 6" Utility Knife 
 
 8” Bread Knife 
 8” Chef's Knife 
 9” Brushed Stainless Honing Steel 
 Come-Apart Kitchen Shears 
 17-Slot Acacia Knife Block 
 
   
 Knife block dimensions: 10.5" L x 4.5" W x 8.5" H 
  Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.  

Classic Ikon 15-Piece Knife Block Set

 WÜSTHOF Classic Ikon combines exquisite design with thoughtful features to bring you exceptional performance – and delicious results. The series offers fully-forged blades that are incredibly sharp thanks to a unique sharpening process. Each blade features a striking double-bolster design, and the ergonomic handle rests perfectly in your hand for optimal performance and comfort. 
  11-Piece Set Includes   
 
 3" Flat Cut Paring Knife 
 3 ½” Paring Knife 
 4 ½” Utility Knife 
 5" Santoku 
 5" Serrated Utility Knife 
 5" Boning Knife 
 8” Bread Knife 
 8” Chef's Knife 
 9” Brushed Stainless Honing Steel 
 Come-Apart Kitchen Shears 
 15-Slot Acacia Knife Block 
 
   
 Knife block dimensions: 10.5" L x 4.5" W x 8.5" H 
  Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.  

Classic Ikon 11-Piece Knife Block Set

  WÜSTHOF Classic Ikon combines exquisite design with thoughtful features to bring you exceptional performance – and delicious results. The series offers fully-forged blades that are incredibly sharp thanks to a unique sharpening process. Each blade features a striking double-bolster design, and the ergonomic handle rests perfectly in your hand for optimal performance and comfort.  
  The Classic Ikon 8-Piece Knife Block Set includes:  
 
 Classic Ikon 3" Flat Cut Paring Knife 
 Classic Ikon 3 ½” Paring Knife 
 Classic Ikon 5" Serrated Utility Knife 
 Classic Ikon 6" Utility Knife 
 Classic Ikon 8" Chef’s Knife 
 9" Honing Steel, Brushed Stainless 
 Come-Apart Kitchen Shear, Black 
 15-Slot Acacia Knife Block 
 
   
 Knife block dimensions: 10.5" L x 4.5" W x 8.5" H 
  Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.  

Classic Ikon 8-Piece Knife Block Set

  WÜSTHOF Classic Ikon combines exquisite design with thoughtful features to bring you exceptional performance – and delicious results. The series offers fully-forged blades that are incredibly sharp thanks to a unique sharpening process. Each blade features a striking double-bolster design, and the ergonomic handle rests perfectly in your hand for optimal performance and comfort.  
  The Classic Ikon 6-Piece Starter Knife Block Set includes:  
 
 Classic Ikon 3 ½” Paring Knife 
 Classic Ikon 8" Bread Knife 
 Classic Ikon 8" Chef’s Knife 
 9" Honing Steel, Brushed Stainless 
 Come-Apart Kitchen Shear, Black 
 15-Slot Acacia Knife Block 
 
   
 Knife block dimensions: 10.5" L x 4.5" W x 8.5" H 
  Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.  

Classic Ikon 6-Piece Starter Knife Block Set

 Use this WÜSTHOF Classic Ikon 10" Honing Steel with Double Bolster for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use. To compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. 

Classic Ikon 10" Honing Steel with Double Bolster

 Classic Ikon knives feature a distinctive, double bolster design for professional-style heft, exceptional balance, and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. The two-piece set includes a 3" Flat Cut Paring Knife and a 5" Hollow Edge Santoku. 

Classic Ikon 2-Piece Mini Asian Knife Set

 The WÜSTHOF Classic Ikon Two Piece Prep Set includes a 3 1/2" Paring Knife and a 6" Chef's knife. 

Classic Ikon 2-Piece Prep Set

 The perfect helper for carving and serving: the Straight Meat Fork holds roasts firmly as they are being carved and helps when portioning out and serving the meat. This Straight Meat Fork with Double Bolster has very sharp, narrow prongs so that the meat is not torn or stressed. 

Classic Ikon 6" Straight Meat Fork with Double Bolster

  Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.   Long-lasting, extreme sharpness, thanks to WÜSTHOF’s Precision Edge Technology. This set includes 4 WÜSTHOF Classic Ikon 4 1/2" Steak Knives.  

Classic Ikon 4-Piece Steak Knife Set

 The Classic Ikon 3-piece knife set includes a WÜSTHOF Classic Ikon 3 ½” Paring Knife,  WÜSTHOF Classic Ikon  8” Bread Knife, and  WÜSTHOF Classic Ikon  8” Chef’s Knife. 

Classic Ikon 3-Piece Knife Set

 A perfect starter set for hobby cooks. 2 pc.   CONTENT:  1030333208 - CLASSIC IKON Paring knife 1030331317 - CLASSIC IKON Santoku  

Classic Ikon Two Piece Asian Cook's Set

 A paring knife is the second most important knife to have in the kitchen. The flat cut paring knife's small narrow blade is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as garlic cloves and herbs. The flat edge provides more contact with the cutting board and precise control. 

Classic Ikon 3" Flat Cut Paring Knife

 Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly-curved, serrated edge of the Super Slicer blade allows for very fine cuts and prevents the foodstuffs from tearing or crumbling. 

Classic Ikon 10" Super Slicer

 The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredients from sticking. 

Classic Ikon 7" Hollow Edge Nakiri

 WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu. 

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