Classic

Chef's Knives

 The Original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the WÜSTHOF Classic 8" Chef's Knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This chef's knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook’s basic equipment.  

Classic 8" Chef's Knife

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 The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure. 

Classic 6" Chef's Knife

 The all-rounder: for mincing. chopping or cutting meat. fish. fruit and vegetables. This  WÜSTHOF Classic 8" Half Bolster Chef's Knife is an active participant in many kitchen tasks. makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment. The half bolster. the junction between handle and blade. reduces the weight of the knife. making it easier to handle. It also allows the entire blade to be sharpened more easily. 

Classic 8" Half Bolster Chef's Knife

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 The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef. The WÜSTHOF Classic 7" Chef's Knife is suitable for most tasks in the kitchen. for the widest variety of cutting and gripping techniques. it makes food prepping a pleasure. 

Classic 7" Chef's Knife

 The all-rounder: for mincing. chopping or cutting meat. fish. fruit and vegetables. This Classic 6" Half Bolster Chef's Knife is an active participant in many kitchen tasks. makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment. The half bolster. the junction between handle and blade. reduces the weight of the knife. making it easier to handle. It also allows the entire blade to be sharpened more easily. 

Classic 6" Half Bolster Chef's Knife

 The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef. the Cook’s Knife is suitable for most tasks in the kitchen. for the widest variety of cutting and gripping techniques. it makes food prepping a pleasure. 

Classic 5" Chef's Knife

 Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Classic 7" Chinese   Chef's   Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts). For those tasks, we recommend a Cleaver or Butcher's Knife. 

Classic 7" Chinese Chef's Knife

Classic 8" Extra Wide Chef's Knife

 The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure. 

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Chef's Knives

Classic 8" Chef's Knife

Classic 6" Chef's Knife

Classic 8" Half Bolster Chef's Knife

Classic 7" Chef's Knife

Classic 6" Half Bolster Chef's Knife

Classic 5" Chef's Knife

Classic 7" Chinese Chef's Knife

Classic 8" Extra Wide Chef's Knife

Classic 10" Chef's Knife

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