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WÜSTHOF Top Three Knives Every Kitchen Needs
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The Top Three Knives Every Kitchen Needs

Despite all the knives out there that are truly great to have — the top three knives every kitchen ultimately needs are a chef’s knife, a paring knife, and a bread knife. Discover how these three multi-purpose powerhouses can accomplish virtually any prep task and are the ultimate must-haves in any kitchen.

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Learn how to hone and sharpen your WÜSTHOF knives
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How To Sharpen Your WÜSTHOF Knives

Learn how to use a honing steel, sharpening steel, hand-held knife sharpener, electric knife sharpener, or a whetstone to keep your knives performing at their best

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Meet The WÜSTHOF Classic Colours
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Meet The Classic Colours

Influenced by our primary muse, these five fresh Classic Colours are inspired by ingredients from the food world. We’re thrilled to introduce them to you! Please meet: Velvet Oyster, Purple Yam, Coral Peach, Pink Himalayan Salt, and Tasty Sumac.

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The Faces of Classic Color
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The Personalities that Inspired Classic Colour

Meet the five WÜSTHOF employees that inspired our most colourful knives yet. Melinda, Richardson, Manuel, Micha, and Sonja showcase just how well the small details in life can highlight our own “Original” spirits.

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Learn how to properly store your WÜSTHOF Knives
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How To Store Your WÜSTHOF Knives

We don't stop at making the perfect blade. We also design solutions to help you safely and elegantly store your favourite WÜSTHOF cutlery.

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How To Care For Your WÜSTHOF Knives
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How to: Clean Your WÜSTHOF Knives

Learn how to look after your WÜSTHOF knives properly and ensure they last a lifetime by following our simple cleaning advice and tips.

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WÜSTHOF Perfomer 7" Santoku
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Asian-Style Knives 101

These regional traditions in knife craft have continuously inspired WÜSTHOF’s team of expert artisans to explore the prevalent styles of Asian- and Western-style knives, creating innovative, premium hybrids that capture the best of both worlds.

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ranch to table image butching a steak
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From pasture to perfect cut

What drives a successful knife manufacturer from Solingen to the barren expanse of North East Nevada, USA? Nothing less than love and over 3,000 cattle.

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WÜSTHOF Mise en Place with Chef Paul Toussaint
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Mise en Place with Chef Paul Toussaint

"Mise en Place" is a series dedicated to telling Chef stories. Meet Chef Paul Toussaint and learn about the experiences, tastes, and moments that have put him in his culinary place.

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