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The Original

Today, food fans around the world still love this timeless iconic shape, knowing they can always rely on its unique quality.

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Featured Stories

Shopping, the Calabrian Way

“Ciao Olga–try this!” says Giuliano Pitarri, the greengrocer at the local market who has a friendly smile and a Calabrese accent...

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Featured Stories

Making Memories with Family

Everyone loves Nonna Olga’s food at Castello di Serragiumenta – especially her grandson Daniele...

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Featured Stories

A Simple, Joyful Feast

Castello di Serragiumenta is located on a hill surrounded by vineyards and olive groves in the Calabrian countryside...

ranch to table image butching a steak
Featured Stories

From pasture to perfect cut

What drives a successful knife manufacturer from Solingen to the barren expanse of North East Nevada, USA? Nothing less than love and over 3,000 cattle.

WÜSTHOF Mise en Place with Chef James Cochran
Featured Stories

Mise en Place with Chef James Cochran

"Mise en Place" is a series dedicated to telling Chef stories. Meet Chef James Cochran and learn about the experiences, tastes, and moments that have put him in his culinary place.

WÜSTHOF Mise en Place with Gabriel Rucker

Mise en Place with Chef Gabriel Rucker

"Mise en Place" is a series dedicated to telling Chef stories. Meet Chef Gabriel Rucker and learn about the experiences, tastes, and moments that have put him in his culinary place.

Headshot of Chef Ell Simone Scott
Featured Stories

Mise en Place with Chef Elle Simone Scott

"Mise en Place" is a series dedicated to telling Chef stories. Meet Chef Elle Simone Scott and learn about the experiences, tastes, and moments that have put her in her culinary place.

Meet Ian and Henry from social media sensation BOSH!
Featured Stories

Mise en Place with BOSH!

"Mise en Place" is a series dedicated to telling Chef stories. Meet Ian and Henry from BOSH! and learn about the experiences, tastes, and moments that have put them in their culinary place.