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The Original

Today, food fans around the world still love this timeless iconic shape, knowing they can always rely on its unique quality.

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Featured Stories

Shopping, the Calabrian Way

“Ciao Olga–try this!” says Giuliano Pitarri, the greengrocer at the local market who has a friendly smile and a Calabrese accent...

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Featured Stories

Making Memories with Family

Everyone loves Nonna Olga’s food at Castello di Serragiumenta – especially her grandson Daniele...

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Featured Stories

A Simple, Joyful Feast

Castello di Serragiumenta is located on a hill surrounded by vineyards and olive groves in the Calabrian countryside...

ranch to table image butching a steak
Featured Stories

From pasture to perfect cut

What drives a successful knife manufacturer from Solingen to the barren expanse of North East Nevada, USA? Nothing less than love and over 3,000 cattle.

Chef Gabriel Rucker chopping vegetables with a WÜSTHOF Amici Santoku knife

Mise en Place with Chef Gabriel Rucker

"Mise en Place" is a series dedicated to telling Chef stories. Meet Chef Gabriel Rucker and learn about the experiences, tastes, and moments that have put him in his culinary place.

Headshot of Chef Ell Simone Scott
Featured Stories

Mise en Place with Chef Elle Simone Scott

"Mise en Place" is a series dedicated to telling Chef stories. Meet Chef Elle Simone Scott and learn about the experiences, tastes, and moments that have put her in her culinary place.

WÜSTHOF Executive Board
Featured Stories

WÜSTHOF Family and Friends' Favorite Knives

Find out which blades the Wüsthof family and friends have on hand in their own kitchens.

Chef Aisha Bassett
Featured Stories

Mise en Place with Chef Aisha Bassett

"Mise en Place" is a series dedicated to telling Chef stories. Meet Chef Aisha Bassett and learn about the experiences, tastes, and moments that have put her in her culinary place.