Task Knives

Fish & Fillet Knives

 The dual-purpose boning and filleting knife: particularly suitable for removing bones and for skinning fish, meat and poultry. With its narrow, curved blade, this knife can bone fish and separate any skin from bones perfectly, suitable for both coarse and very fine work. 

Classic Curved Boning Knife 16 cm | 6 inch

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For use on fish, meat and fruit: while Boning Knives or Cleavers  are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.

Classic Ikon Fillet Knife 18 cm | 7 inch

Classic Ikon Fillet Knife 16 cm | 6 inch

Classic Fillet Knife 18 cm | 7 inch

The ideal tool for preparing and carving a salmon: this Salmon Knife, with its flexible and extremely sharp blade, slides easily through fish and is particularly suitable for salmon as it allows for the cutting of wafer-thin slices. The dimples - slight depressions near the edge of the blade - create small air cushions that prevent the fish from sticking to the knife.

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Fish & Fillet Knives

Classic Curved Boning Knife 16 cm | 6 inch

Classic Ikon Fillet Knife 18 cm | 7 inch

Classic Ikon Fillet Knife 16 cm | 6 inch

Classic Fillet Knife 18 cm | 7 inch

Classic Fillet Knife 18 cm | 7 inch

Classic Fillet Knife 16 cm | 6 inch

Classic Fish Fillet Knife 20 cm | 8 inch

Classic Fish Fillet Knife 16 cm | 6 inch

Gourmet Fillet Knife 16 cm | 6 inch

Silverpoint Fillet Knife 16 cm | 6 inch

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