Task Knives

  The iconic WÜSTHOF Classic Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blade cuts perfectly through your favourite meat and vegetable dishes and compliments any table setting beautifully. Each Classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer. The elegant handle is triple riveted and equipped with a full tang for superior safety and durability.     The WÜSTHOF Classic 4-piece Steak Knife set includes four (4) 12 cm Classic steak knives in your choice of colour.  

Classic 4-piece Steak Knife Set

Velvet Oyster

Tasty Sumac

Purple Yam

Pink Himalayan Salt

Coral Peach

Black

 The iconic WÜSTHOF Classic 4 1/2" Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blade cuts perfectly through your favourite meat and vegetable dishes and compliments any table setting beautifully. Each Classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer. The elegant handle is triple riveted and equipped with a full tang for superior safety and durability. 

Classic Steak Knife 12 cm | 4 1/2 inch

WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.

Classic Double-Serrated Bread Knife 23 cm | 9 inch

 The WÜSTHOF Classic 9" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food — these small air pockets gently push food off the blade and reduce friction and drag. This hollow-edge carving knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to the blade during slicing. 

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Classic 4-piece Steak Knife Set

Classic 4-piece Steak Knife Set

Classic 4-piece Steak Knife Set

Classic 4-piece Steak Knife Set

Classic 4-piece Steak Knife Set

Classic 4-piece Steak Knife Set

Classic Steak Knife 12 cm | 4 1/2 inch

Classic Steak Knife 12 cm | 4 1/2 inch

Classic Steak Knife 12 cm | 4 1/2 inch

Classic Steak Knife 12 cm | 4 1/2 inch

Classic Steak Knife 12 cm | 4 1/2 inch

Classic Double-Serrated Bread Knife 23 cm | 9 inch

Classic Double-Serrated Bread Knife 23 cm | 9 inch

Classic Double-Serrated Bread Knife 23 cm | 9 inch

Classic Double-Serrated Bread Knife 23 cm | 9 inch

Classic Double-Serrated Bread Knife 23 cm | 9 inch

Classic Carving Knife with Hollow Edge 23 cm | 9 inch

Classic Carving Knife with Hollow Edge 23 cm | 9 inch

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