All-Purpose Knives

Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.

Silverpoint Paring Knife 8 cm | 3 inch

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Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cook’s Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot.  The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a European Cleaver or Butchers Knife.

Silverpoint Chinese Chef's Knife 20 cm | 8 inch

Silverpoint Chinese Chef's Knife 18 cm | 7 inch

Silverpoint Utility Knife 12 cm | 4 1/2 inch

What a cook's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

Silverpoint Santoku 17 cm | 7 inch

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.

Silverpoint Chef's Knife 26 cm | 10 inch

For cutting tomatoes, vegetables and fruits with firm skins: this Vegetable Knife, with its serrated edge, cuts through ingredients that knives with a smooth edge might damage and spoil as it will not place too much pressure on the surface. Also suitable for dry or semi-dry sausages and hard cheeses.

Silverpoint Paring Knife 10 cm | 4 inch

The classic all-rounder: ideal for chopping, cleaning and decorating fruit and vegetables. This Vegetable Knife steals a march as a universal kitchen tool with its short blade and handy shape. Clean carrots, peel apples, chop shallots - it can do many things and do many things well. Together with the Cook's Knife  and the Bread Knife , the Vegetable Knife is an essential piece of equipment that no cook should be without.

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