Classic

 FOOD IS FUN  ... especially when preparation is so easy!   Slicing and sharing is really simple with the WÜSTHOF Kitchen Surfer! Check out our food blog, gather up your favourite ingredients on the table and off you go: mincing, chopping, dicing – you’re surfing through the kitchen and cooking up a storm for your friends.   A long all-rounder – robust and extremely sharp  For foodies with ambition.       The Chai Dao     The Chinese blade shape with a new look and in WÜSTHOF quality: the Chai
 Dao combines the shape of a Santoku with that of a Chinese chopping 
knife. However, it adopts not only the form, but also the 
functionalities of the two models. Thanks to the slightly curved shape 
of the blade, the Chai Dao is suitable for both cutting and chopping, 
especially for a fluid rock-chop. As this knife is particularly finely 
ground towards the cutting edge it should not be used for chopping 
bones; instead we recommend our European Cleaver or Butchers Knife.   

Classic Kitchen Surfer Edition 5 - Chai Dao 14 cm | 5 inch

Default Title

This designer knife block, with its five-slot oiled ash insert, is a visual delight. Knives can be easily removed and replaced. They're always safe but readily accessible when preparing fresh ingredients. The open insert is a space-saver and offers ideal storage for a range of knives.

Classic Design Knife Block

Thanks to the Block’s angled shape and practical slots, the knives can be easily removed and replaced. The use of robust heat-treated beech makes this Knife Block a design object and a sustainable item.

Classic Slim Knife Block

 This white Knife Block is supplied with six high-quality premium products. Thanks to the Block’s angled shape and practical slots, the knives can be easily removed and replaced. 
The use of robust heat-treated beech makes this Knife Block a design object and a sustainable item. Two versions of the Classic Knife Block are available – with either a Bread Knife or a Santoku. The ‘Bread Knife' version comes with a Bread Knife with double serration (23cm blade), Vegetable Knife, Cold Meat Knife, Cook’s Knife (20cm blade), Sharpening Steel and white Kitchen Shears.      CONTENT:  1040200409 - Paring knife 1040201614 - Serrated utility knife 1040201123 - Bread knife 1040200120 - Chef's knife 3040285023 - Sharpening steel 1040294901 - Kitchen shears 2090270601 - Knife block  

Classic 7-piece Knife Block Set with Bread Knife

 This white Knife Block is supplied with six high-quality premium products. Thanks to the Block’s angled shape and practical slots, the knives can be easily removed and replaced. 
The use of robust heat-treated beech makes this Knife Block a design object and a sustainable item. Two versions of the Classic Knife Block are available – with either a Bread Knife or a Santoku.
The ‘Santoku’ version comes with a Santoku (17cm blade), a Vegetable Knife, a Cold Meat Knife, a Cook’s Knife (20cm blade), a Sharpening Steel and white Kitchen Shears.      CONTENT:   1040200409 - Paring knife 1040201614 - Serrated utility knife 1040231317 - Santoku 1040200120 - Chef's knife 3040285023 - Sharpening steel 1040294901 - Kitchen shears 2090270601 - Knife block  

Classic 7-piece Knife Block Set with Santoku

 This designer knife block, with its five-slot oiled ash insert, is a visual delight. Knives can be easily removed and replaced. They're always safe but readily accessible when preparing fresh ingredients. The open insert is a space-saver and offers ideal storage for a range of knives.      CONTENT:   1040200409 - Paring knife 1040201614 - Serrated utility knife 1040200716 - Utility knife 1040201123 - Bread knife 1040200120 - Chef's knife 2090271201 - Knife block  

Classic 6-piece Knife Block Set with Bread Knife

 This designer knife block, with its five-slot oiled ash insert, is a visual delight. Knives can be easily removed and replaced. They're always safe but readily accessible when preparing fresh ingredients. The open insert is a space-saver and offers ideal storage for a range of knives.      CONTENT:   1040200409 - Paring knife 1040201614 - Serrated utility knife 1040200716 - Utility knife 1040231317 - Santoku 1040200120 - Chef's knife 2090271201 - Knife block  

Classic 6-piece Knife Block Set with Santoku

Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.

Classic Honing Steel 26 cm | 10 inch

Classic Honing Steel 23 cm | 9 inch

 The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor.     
 Made from high-quality ash, black. 
 7 piece set. 
 Knife block: Length 26 cm (10"), wide 9 cm (3 ½"), height 21 cm (8"). 
    CONTENT:  1040103208 - Paring knife 1040100412 - Paring knife 1040101020 - Bread knife 1040100720 - Carving knife 1040100120 - Chef's knife 1049594907 - Kitchen shears 2099600702 - Knife block 3049700423 - Sharpening steel  

Classic 8-piece Knife Block Set

The Chinese blade shape with a new look and in WÜSTHOF quality: the Chai Dao combines the shape of a Santoku with that of a Chinese chopping knife. However, it adopts not only the form, but also the functionalities of the two models. Thanks to the slightly curved shape of the blade, the Chai Dao is suitable for both cutting and chopping, especially for a fluid rock-chop. As this knife is particularly finely ground towards the cutting edge it should not be used for chopping bones; instead we recommend our European Cleaver or Butchers Knife.

Classic Chai Dao with Hollow Edge 17 cm | 7 inch

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

Classic Santoku with Hollow Edge 17 cm | 7 inch

WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibres. It should therefore always be on the table when meat is on the menu.

Classic Steak Knife 12 cm | 4 1/2 inch

The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this Bread Roll Knife not only cuts cleanly through rolls without tearing, it is also suitable for vegetables (such as firm tomatoes), fruit or dry sausage.  This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife.

Classic Serrated Utility Knife 14 cm | 5 inch

WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.

Classic Double-Serrated Bread Knife 23 cm | 9 inch

The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These qualities make this knife ideally suited to fruit and vegetables and other meats too, as well as for carving roasts.

Classic Carving Knife with Hollow Edge 23 cm | 9 inch

Classic Utility Knife 16 cm | 6 inch

Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.

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