Ikon

 
 The Ikon Selection 6-piece Mixed 
Wood Steak Set combines design and precision to create a set of knives 
that are truly a work of art. This set includes six iconic steak knives –
 each with a distinctive wooden handle from a different part of the 
world. 
   
 Each knife has a uniquely grained handle made 
from African Blackwood, American Walnut, Latin American Bocote, Canadian
 Birdseye Maple, Scandinavian Curly Birch, and Brazilian Tulipwood. The 
handcrafted leather case made of natural Tuscan cowhide is a 
sophisticated and easy storage solution for each one-of-a-kind set. 
    

Ikon Selection 6-piece Steak Knife Set with Leather Knife Roll

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WÜSTHOF’s precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.

Ikon Double-Serrated Bread Knife 23 cm | 9 inch

The perfect helper for carving and serving: the Carving Fork holds roasts firmly as they are being carved and helps when portioning out and serving the meat. All WÜSTHOF Carving Forks have very sharp, narrow prongs so that the meat is not torn or stressed.

Ikon Straight Meat Fork

Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.

Ikon Sharpening Steel 26 cm | 10 inch

 The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes.     
 Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.  
 Handle made of Grenadill wood (African Blackwood) - one of the hardest types of wood in the world. All farming is limited to a small quantity and government- controlled. Special alloyed steel.  
 Extraordinary sharpness which is easy to maintain.  
 Perfectly balanced for effortless cutting.  
 Seamless. hygienic fit of the handle. Stainless.  
 Triple-riveted handle shells, full tang handle.  
 Specially designed bolster.  
 Not dishwasher safe, wash by hand only.  
 Exceptionally sharp. 
 Blade length 12 cm (4 ½"). 
 4 pc. set. 
      CONTENT:   4x 1010531712 - Steak knife      

Ikon 4-piece Steak Knife Set

 A perfect starter set for hobby cooks. 3 piece set.   CONTENT:  1010530409 - Paring knife 1010530720 - Carving knife 1010530120 - Chef's knife  

Ikon 3-piece Knife Set

The classic all-rounder: ideal for chopping, cleaning and decorating fruit and vegetables. This Vegetable Knife steals a march as a universal kitchen tool with its short blade and handy shape. Clean carrots, peel apples, chop shallots - it can do many things and do many things well. Together with the Chef's knife  and the Bread Knife , the Vegetable Knife is an essential piece of equipment that no cook should be without.

Ikon Flat Cut Paring Knife 8 cm | 3 inch

Particularly useful for peeling and cleaning rounded vegetables and fruit: this small, handy Peeling Knife - also known as a Turning or Tourne Knife - with its short, bird's beak-shaped curved blade, makes it easy to peel produce such as potatoes or apples quickly, preserving the valuable vitamins found directly under the skin. The plain edge of the Peeler / Tourne Knife enables very precise cuts, making it the ideal helper for hollowing out and decorating fruit and vegetables.

Ikon Peeling Knife 7 cm | 2 3/4 inch

Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cook’s Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot.  The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a European Cleaver or Butchers Knife.

Ikon Chinese Chef's Knife 18 cm | 7 inch

WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibres. It should therefore always be on the table when meat is on the menu.

Ikon Steak Knife 12 cm | 4 1/2 inch

The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this Bread Roll Knife not only cuts cleanly through rolls without tearing, it is also suitable for vegetables (such as firm tomatoes), fruit or dry sausage.  This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife.

Ikon Serrated Utility Knife 14 cm | 5 inch

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. 
For professional carving in the kitchen or at the table we recommend our Carving Set.

Ikon Boning Knife 14 cm | 5 inch

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

Ikon Santoku with Hollow Edge 17 cm | 7 inch

Ikon Santoku with Hollow Edge 14 cm | 5 inch

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.

Ikon Bread Knife 20 cm | 8 inch

The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These qualities make this knife ideally suited to fruit and vegetables and other meats too, as well as for carving roasts.

Ikon Carving Knife 20 cm | 8 inch

Ikon Utility Knife 16 cm | 6 inch

Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.

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