Knives by Series

Classic

 Smaller than a chef's knife and larger than a paring knife, the WÜSTHOF Classic Utility Knife is the perfect blade for a myriad of tasks. Think of this handy utility knife as a slightly longer, just-as-versatile paring knife with an aptitude for chopping shallots, onions, herbs, tender vegetables, and smaller cuts of meat. 

Classic Utility Knife 16 cm | 6 inch

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 The perfect companion at brunch or for preparing your packed lunch! Thanks to its fine, serrated edge, the WÜSTHOF Classic Serrated Utility Knife not only cuts cleanly through sandwich rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausages. This serrated utility knife is ideally found alongside the WÜSTHOF Classic Soft Cheese Knife or the WÜSTHOF Classic Hard Cheese Knife. 

Classic Serrated Utility Knife 14 cm | 5 inch

 After a chef's knife, the paring knife is the second-most important knife to have on hand in your kitchen. The small, versatile WÜSTHOF Classic Paring Knife has a narrow, plain-edge blade that tapers to a point at the tip, making it easy to handle while trimming, slicing, and peeling. 

Classic Paring Knife 9 cm | 3 1/2 inch

 The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WÜSTHOF Classic Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow-edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens around the world. 

Classic Santoku with Hollow Edge 17 cm | 7 inch

 The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WÜSTHOF Classic Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow-edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens around the world.  

Classic Santoku with Hollow Edge 14 cm | 5 inch

 The WÜSTHOF Classic 9" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food — these small air pockets gently push food off the blade and reduce friction and drag. This hollow-edge carving knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to the blade during slicing. 

Classic Carving Knife with Hollow Edge 23 cm | 9 inch

WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.

Classic Double-Serrated Bread Knife 23 cm | 9 inch

 Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. The Classic series has been the best-selling WÜSTHOF collection for generations, featuring blades precision-forged from a single piece of WÜSTHOF steel hardened to 58 Rockwell; stainless steel rivets for extra durability; and a full bolster for optimal balance and safety. The WÜSTHOF Classic   Chef's Knife is the ideal addition to any kitchen. 

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Classic

Classic Utility Knife 16 cm | 6 inch

Classic Utility Knife 16 cm | 6 inch

Classic Serrated Utility Knife 14 cm | 5 inch

Classic Serrated Utility Knife 14 cm | 5 inch

Classic Paring Knife 9 cm | 3 1/2 inch

Classic Paring Knife 9 cm | 3 1/2 inch

Classic Santoku with Hollow Edge 17 cm | 7 inch

Classic Santoku with Hollow Edge 17 cm | 7 inch

Classic Santoku with Hollow Edge 14 cm | 5 inch

Classic Santoku with Hollow Edge 14 cm | 5 inch

Classic Carving Knife with Hollow Edge 23 cm | 9 inch

Classic Carving Knife with Hollow Edge 23 cm | 9 inch

Classic Double-Serrated Bread Knife 23 cm | 9 inch

Classic Double-Serrated Bread Knife 23 cm | 9 inch

Classic Chef's Knife 20 cm | 8 inch

Classic Chef's Knife 20 cm | 8 inch

Classic Chef's Knife 16 cm | 6 inch

Classic Chef's Knife 16 cm | 6 inch

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