Wüsthof America

4505-7/20

8" Carving Knife, Hollow Edge - 4505-7/20

WÜSTHOF’s GRAND PRIX II full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. Completely buffed and polished by hand, the GRAND PRIX II knife blade is seamlessly attached to a pebble-textured, specially developed polypropylene handle that provides a secure and comfortable grip. The GRAND PRIX II 8" Hollow Edge Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.
Product Highlights:
  • Precision-forged from a single blank of high carbon stainless steel
  • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
  • Full bolster and finger guard
  • Tempered to 58⁰ Rockwell
  • Specially developed polypropylene handle, designed for comfort and control

Details

WÜSTHOF’s GRAND PRIX II full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. Completely buffed and polished by hand, the GRAND PRIX II knife blade is seamlessly attached to a pebble-textured, specially developed polypropylene handle that provides a secure and comfortable grip.

Additional Information

Description Part 2 The GRAND PRIX II 8" Hollow Edge Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.
Line GRAND PRIX II
Edge Type Hollow Edge
Blade Length 8
Filter Category Slicing & Carving Knives
Bullet 1 Precision-forged from a single blank of high carbon stainless steel
Bullet 2 N/A
Bullet 3 Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Bullet 4 N/A
Bullet 5 N/A
Bullet 6 N/A
Bullet 7 N/A
Bullet 8 N/A
Bullet 9 Full bolster and finger guard
Bullet 10 Specially developed polypropylene handle, designed for comfort and control
Bullet 11 N/A
Bullet 12 N/A
Bullet 13 N/A
Bullet 14 N/A