Task Knives

Bread Knives

 WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface. 

Classic 9" Double-Serrated Bread Knife

Black

 WÜSTHOF’s precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface. 

Crafter 9" Double-Serrated Bread Knife

Default Title

 A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. 

Gourmet 8" Bread Knife

White

Velvet Oyster

Tasty Sumac

Purple Yam

Pink Himalayan Salt

Coral Peach

Classic Ikon 9" Double-Serrated Bread Knife

Crème

Classic Ikon 9" Bread Knife

 The Gourmet 10" Confectioner's Knife ideal knife for baking, icing and cutting pies, tarts or cakes: what distinguishes the ambitious hobby baker from the casual baker is creativity, care - and the right tools. With its long, serrated and very light blade, this professional baker’s or pastry knife cuts extremely cleanly through cakes and tarts and makes slicing cakes horizontally easy too. The straight side of the Bakers Knife is also ideal for spreading icing or creamy toppings over large areas. 

Gourmet 10" Confectioner's Knife

  The WÜSTHOF Classic 9" Serrated Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. This serrated carving knife allows cooks to effortlessly prep a wide array of ingredients including watermelon, pineapple, and roasts.  

Classic 9" Serrated Slicer

 A classic amongst the range of knives that belong in every kitchen: as well as bread. this knife is suitable for use on hard-skinned vegetables and fruit. as well as for roasts. especially those with crackling. The concave (inwardly curved). serrated edge of the knife works like the teeth of a saw. but is much finer. so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. 

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Bread Knives

Classic 9" Double-Serrated Bread Knife

Crafter 9" Double-Serrated Bread Knife

Gourmet 8" Bread Knife

Classic 9" Double-Serrated Bread Knife

Classic 9" Double-Serrated Bread Knife

Classic 9" Double-Serrated Bread Knife

Classic 9" Double-Serrated Bread Knife

Classic 9" Double-Serrated Bread Knife

Classic Ikon 9" Double-Serrated Bread Knife

Classic Ikon 9" Double-Serrated Bread Knife

Classic Ikon 9" Bread Knife

Gourmet 10" Confectioner's Knife

Classic 9" Serrated Slicer

Classic 10" Bread Knife

Classic Ikon 8" Bread Knife

Classic Ikon 8" Bread Knife

Gourmet 8" Bread Knife

Gourmet 8" Bread Knife

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