Indulge in the exquisite flavors of this Lime-Roasted Salmon with Shallot & Shaved Radish Salad. This recipe offers a tantalizing combination of zesty lime, succulent salmon, and a refreshing salad that will elevate your dining experience.
Influenced by our primary muse, these six fresh Classic Colors are inspired by ingredients from the food world. We’re thrilled to introduce them to you! Please meet: Wild Blueberry, Velvet Oyster, Purple Yam, Coral Peach, Pink Himalayan Salt, and Tasty Sumac.
“Ciao Olga–try this!” says Giuliano Pitarri, the greengrocer at the local market who has a friendly smile and a Calabrese accent...
We don't stop at making the perfect blade. We also design solutions to help you safely and elegantly store your favorite WÜSTHOF cutlery.
Despite all the knives out there that are truly great to have — the top three knives every kitchen ultimately needs are a chef’s knife, a paring knife, and a bread knife. Discover how these three multi-purpose powerhouses can accomplish virtually any prep task and are the ultimate must-haves in any kitchen.
These regional traditions in knife craft have continuously inspired WÜSTHOF’s team of expert artisans to explore the prevalent styles of Asian- and Western-style knives, creating innovative, premium hybrids that capture the best of both worlds.
Learn how to use a honing steel, sharpening steel, hand-held knife sharpener, electric knife sharpener, or a whetstone to keep your knives performing at their best
WÜSTHOF paring knives are the tiny but mighty back-pocket heroes that make food preparation precise, seamless, and enjoyable, whether you’re stemming strawberry tops or scoring the skin of a duck breast. Paring knives come in different shapes and styles, so if you have ever wondered what the differences are, read on!
Simmer pots are our favorite way to fill a home with the best scents of the season!
These very festive pumpkin & amaretti caramelle are inspired by tortelli di zucca, a Christmas time classic from northern Italy, with a little candy-shaped twist.
This salad is the perfect combination of crunchy, salty, sweet, and juicy. Everything you want in a salad.
This Cilantro Lime Crema recipe is as easy as it gets. Perfect to drizzle on tacos, enchiladas, and salads or use as a dip.
Is there a better time for home cooking than in the fall? The air is crisp, cozy sweaters abound, and it’s finally cool enough to turn on the oven. In the spirit of having people over and appreciating every moment, here are our top tips for a dinner party with friends.
“Ciao Olga–try this!” says Giuliano Pitarri, the greengrocer at the local market who has a friendly smile and a Calabrese accent...
What drives a successful knife manufacturer from Solingen to the barren expanse of North East Nevada, USA? Nothing less than love and over 3,000 cattle.
"Mise en Place" is a series dedicated to telling Chef stories. Meet Ian and Henry from BOSH! and learn about the experiences, tastes, and moments that have put them in their culinary place.
"Mise en Place" is a series dedicated to telling Chef stories. Meet Chef Elle Simone Scott and learn about the experiences, tastes, and moments that have put her in her culinary place.
Castello di Serragiumenta is located on a hill surrounded by vineyards and olive groves in the Calabrian countryside...
Influenced by our primary muse, these six fresh Classic Colors are inspired by ingredients from the food world. We’re thrilled to introduce them to you! Please meet: Wild Blueberry, Velvet Oyster, Purple Yam, Coral Peach, Pink Himalayan Salt, and Tasty Sumac.
Everyone loves Nonna Olga’s food at Castello di Serragiumenta – especially her grandson Daniele...
Meet the five WÜSTHOF employees that inspired our most colorful knives yet. Melinda, Richardson, Manuel, Micha, and Sonja showcase just how well the small details in life can highlight our own “Original” spirits.
Explore the remarkable journey of the Wüsthof family, from a small workshop in 1814 to one of the world’s leading knife manufacturers. Join us as we travel through centuries of heritage, innovation, and adaptability, from the humble beginnings of Johann Abraham Wüsthof’s “Shears Factory, Steel, and Iron Works” to the seventh-generation leadership of Harald and Viola Wüsthof. Discover how this family business thrived through wars, challenges, and changing times, all while maintaining its commitment to craftsmanship.
