Recent Posts
Food & Drink
Skillet Chicken Tacos with Cauliflower Tomato Rice & Black Bean Salad
Bold, fresh, and full of flavor—these Skillet Chicken Tacos are served with smoky cauliflower tomato rice and a vibrant black bean salad for a quick, healthy, and satisfying meal.
Read Post
Knife Knowledge
Knife Knowledge
The Top Three Knives Every Kitchen Needs
Despite all the knives out there that are truly great to have — the top three knives every kitchen ultimately needs are a chef’s knife, a paring knife, and a bread knife. Discover how these three multi-purpose powerhouses can accomplish virtually any prep task and are the ultimate must-haves in any kitchen.
Read Post
Knife Knowledge
Asian Style Knives 101
These regional traditions in knife craft have continuously inspired WÜSTHOF’s team of expert artisans to explore the prevalent styles of Asian- and Western-style knives, creating innovative, premium hybrids that capture the best of both worlds.
Read Post
Knife Knowledge
How to Sharpen Your WÜSTHOF Knives
Learn how to use a honing steel, sharpening steel, hand-held knife sharpener, electric knife sharpener, or a whetstone to keep your knives performing at their best
Read Post
Knife Knowledge
What Paring Knife Should I Use?
WÜSTHOF paring knives are the tiny but mighty back-pocket heroes that make food preparation precise, seamless, and enjoyable, whether you’re stemming strawberry tops or scoring the skin of a duck breast. Paring knives come in different shapes and styles, so if you have ever wondered what the differences are, read on!
Read Post
Food & Drink
Food & Drink
Fall Simmer Pot
Simmer pots are our favorite way to fill a home with the best scents of the season!
Read Post
Food & Drink
Pumpkin & Amaretti Caramelle
These very festive pumpkin & amaretti caramelle are inspired by tortelli di zucca, a Christmas time classic from northern Italy, with a little candy-shaped twist.
Read Post
Inspiration
Inspiration
Top Tips for Dining With Friends
Is there a better time for home cooking than in the fall? The air is crisp, cozy sweaters abound, and it’s finally cool enough to turn on the oven. In the spirit of having people over and appreciating every moment, here are our top tips for a dinner party with friends.
Read Post
Inspiration
Shopping, the Calabrian Way
“Ciao Olga–try this!” says Giuliano Pitarri, the greengrocer at the local market who has a friendly smile and a Calabrese accent...
Read Post
Inspiration
Mise en Place with Chef James Cochran
"Mise en Place" is a series dedicated to telling Chef stories. Meet Chef James Cochran and learn about the experiences, tastes, and moments that have put him in his culinary place.
Read Post
Inspiration
Mise en Place with BOSH!
"Mise en Place" is a series dedicated to telling Chef stories. Meet Ian and Henry from BOSH! and learn about the experiences, tastes, and moments that have put them in their culinary place.
Read Post
Inspiration
Mise en Place with Chef Elle Simone Scott
"Mise en Place" is a series dedicated to telling Chef stories. Meet Chef Elle Simone Scott and learn about the experiences, tastes, and moments that have put her in her culinary place.
Read Post
Legacy
Legacy
Meet The WÜSTHOF Classic Colors
Influenced by our primary muse, these seven fresh Classic Colors are inspired by ingredients from the food world. We’re thrilled to introduce them to you! Please meet: Fresh Rosemary, Wild Blueberry, Velvet Oyster, Purple Yam, Coral Peach, Pink Himalayan Salt, and Tasty Sumac.
Read Post
Legacy
Making Memories with Family
Everyone loves Nonna Olga’s food at Castello di Serragiumenta – especially her grandson Daniele...
Read Post
Legacy
The Faces of Classic Color
Meet the five WÜSTHOF employees that inspired our most colorful knives yet. Melinda, Richardson, Manuel, Micha, and Sonja showcase just how well the small details in life can highlight our own “Original” spirits.
Read Post
Legacy
The Original
Today, food fans around the world still love this timeless iconic shape, knowing they can always rely on its unique quality.
Read Post
