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 The Gourmet 10" Confectioner's Knife ideal knife for baking, icing and cutting pies, tarts or cakes: what distinguishes the ambitious hobby baker from the casual baker is creativity, care - and the right tools. With its long, serrated and very light blade, this professional baker’s or pastry knife cuts extremely cleanly through cakes and tarts and makes slicing cakes horizontally easy too. The straight side of the Bakers Knife is also ideal for spreading icing or creamy toppings over large areas. 

Gourmet 10" Confectioner's Knife

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 Particularly useful for peeling and cleaning rounded vegetables and fruit: this small, handy Peeling Knife - also known as a Turning or Tourne Knife - with its short, bird's beak-shaped curved blade, makes it easy to peel produce such as potatoes or apples quickly, preserving the valuable vitamins found directly under the skin. The plain edge of the Peeler / Tourne Knife enables very precise cuts, making it the ideal helper for hollowing out and decorating fruit and vegetables. 

Classic Ikon 2 3/4" Peeling Knife

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  Designed for harvesting large vegetables and entire heads of lettuce, digging planting holes or tending to beds - the powerful WÜSTHOF Urban Farmer 7” Machete is the ultimate tool in the garden, and with the combination of a serrated edge and smooth blade, it’s also perfect for kitchen food preparation like cabbage or pumpkin.  The wooden handle made from sustainably grown beech is thermally treated and therefore extremely robust. Thanks to the fine wood grain, the Urban Farmer Machete offers a comfortable grip and prevents slipping, even when wet. 

Urban Farmer 7" Machete

 Inspired by farm-to-table cooking, the Craftsman is a hybrid design combining the features of a chef's knife, curved boning knife, and slicing knife. Forged from a single piece of high-carbon, stain-free steel, its blade is sharpened by WÜSTHOF's proprietary PEtec (Precision Edge Technology), which ensures a 20% sharper blade with twice the edge retention. A wide belly helps for rocking cuts, the clip-point tip facilitates easy maneuvering around joints for de-boning and filleting, and the hollow-edge design allows for smooth, precise carving and slicing. 

Classic 7" Hollow Edge Craftsman

  The WÜSTHOF 4 1/2" Cheese Knife has a stable blade and a sharp edge, ensuring a clean cut: ideal for hard cheeses such as Emmental, Gruyere, Comté and many Alpine cheeses, or for semi-hard cheeses such as Gouda, Edam or Tilsit, while a special etching on the blade prevents cheese slices from sticking to it.   

4 1/2" Cheese Knife

  Ideally suited for entertaining, the set contains a 5" Serrated Utility Knife, a 4" Pate Knife, and a 5" Soft Cheese Knife. Each full-tang blade is laser-cut stamped, from high-carbon stainless steel that resists rusting, holds its edge, and facilitates sharpening.  
  Unique from traditional cheese knife sets, the WÜSTHOF 3-Piece Plum Handle Charcuterie Set provides an assortment of blades ideal for cured meats, artisan bread, and produce. This knife set makes a chic and practical gift for weddings, birthdays, holidays, or any special occasion.  

3-Piece Plum Handle Charcuterie Set

 For hard and semi-hard cheeses, with a forked tip: equipped with a sturdy blade and a sharp edge, this knife can handle even the hardest cheese, while the forked tip can be used to serve the sliced cheese. For other cheeses we recommend the Cheese Knife for soft cheeses and, to complete the perfect sandwich, our serrated knives. 

Classic 4 3/4" Hard Cheese Knife

 Ideally suited for soft cheeses such as Brie, Camembert or blue and other edible mould varieties: the narrow, sharp blade glides through the creamy cheese without pulling or crushing it. In addition, the classic holes in the blade of this Cheese Knife ensure that stickier cheese does not cling to it. Since the blade is extremely thin, it is not recommended for use on firmer, semi-hard cheeses; ideally, a hard Cheese Knife should be used for these. 

Classic 5" Soft Cheese Knife

Classic 2 3/4" Peeling Knife

 The knife with a forked tip for tomatoes, cheese and fruit: the finely serrated edge cuts smoothly through firm top layers such as rinds, crusts or skin and is also suitable for cheese or many kinds of fruit. The forked tip is designed to pick up the small slices of the ingredients. 

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Seasonal Knives

Gourmet 10" Confectioner's Knife

Classic Ikon 2 3/4" Peeling Knife

Classic Ikon 2 3/4" Peeling Knife

Urban Farmer 7" Machete

Classic 7" Hollow Edge Craftsman

4 1/2" Cheese Knife

3-Piece Plum Handle Charcuterie Set

Classic 4 3/4" Hard Cheese Knife

Classic 5" Soft Cheese Knife

Classic 2 3/4" Peeling Knife

Classic 5" Tomato Knife

Gourmet 5" Cheese Knife

Gourmet 2 1/4" Peeling Knife

Gourmet 5" Tomato Knife

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