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The all-rounder: mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Classic Ikon Chef's Knife 18 cm | 7 inch actively participates in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and hobby cook's basic equipment. The half bolster, the junction between the handle and blade, reduces the knife's weight, making it easier to handle. It also allows the entire blade to be sharpened more easily.

Classic Ikon Chef's Knife 18 cm | 7 inch

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   The all-rounder: for mincing, chopping, or cutting meat, fish, fruit and vegetables. This Ikon Chef's Knife 18 cm | 7 inch is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and hobby cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.  

Ikon Chef's Knife 18 cm | 7 inch

 The classic all-rounder: ideal for chopping, cleaning and decorating fruit and vegetables. This Vegetable Knife steals a march as a universal kitchen tool with its short blade and handy shape. Clean carrots, peel apples, chop shallots - it can do many things and do many things well. Together with the Cook's Knife  and the Bread Knife , the Vegetable Knife is an essential piece of equipment that no cook should be without. 

Create Collection Paring Knife 8 cm | 3 inch

 Particularly useful for peeling and cleaning rounded vegetables and fruit: this small, handy Peeling Knife - also known as a Turning or Tourne Knife - with its short, bird's beak-shaped curved blade, makes it easy to peel produce such as potatoes or apples quickly, preserving the valuable vitamins found directly under the skin. The plain edge of the Peeler / Tourne Knife enables very precise cuts, making it the ideal helper for hollowing out and decorating fruit and vegetables. 

Create Collection Peeling Knife 6 cm | 2 inch

Small, versatile knife with a slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning, and decorating fruits and vegetables. With its sharp, pointed blade, the Ikon Utility Knife 12 cm | 5 inch also works well as a larding knife.

Ikon Utility Knife 12 cm | 5 inch

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Classic Chef's Knife 32 cm | 13 inch is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.

Classic Chef's Knife 32 cm | 13 inch

 The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor. 
   
 
 Gourmet Knife Block with 5 items 
 Made of select beechwood. 
 Knife block: Length 26 cm (10"), wide 9 cm (3 ½"), height 21 cm (8"). 
 
   CONTENT:   
 1025046706 - Peeling knife 
 1025048110 - Paring knife 
 1025045720 - Bread knife 
 1025044818 - Chef's knife 
 3049700423 - Sharpening steel 
 2099600607 - Knife block 

Gourmet 6-piece Knife Block Set

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.

Silverpoint Chef's Knife 20 cm | 8 inch

 Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife. 

Classic Ikon Utility Knife 12 cm | 5 inch

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook?s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook?s basic equipment.
The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.

Classic Ikon Chef's Knife 26 cm | 10 inch

 The Chinese blade shape with a new look and in WÜSTHOF quality: the Chai Dao combines the shape of a Santoku with that of a Chinese chopping knife. However, it adopts not only the form, but also the functionalities of the two models. Thanks to the slightly curved shape of the blade, the Chai Dao is suitable for both cutting and chopping, especially for a fluid rock-chop. As this knife is particularly finely ground towards the cutting edge it should not be used for chopping bones; instead we recommend our European Cleaver or Butchers Knife. 

Classic Chai Dao 17 cm | 7 inch

 What a cook's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. 

Classic Santoku 17 cm | 7 inch

  The WÜSTHOF Classic Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife. The knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor-sharp edge and exceptional agility. The ideal size and shape for countless food prep tasks, the Asian Utility Knife performs effortlessly when cutting, slicing, or dicing a variety of ingredients, including small- and medium-sized fruits, vegetables, and cheeses. It can also be used to trim meats and poultry. 

Classic Asian Utility Knife 12 cm | 4 1/2 inch

 Smaller than a chef's knife and larger than a paring knife, the WÜSTHOF Classic Utility Knife is the perfect blade for a myriad of tasks. Think of this handy utility knife as a slightly longer, just-as-versatile paring knife with an aptitude for chopping shallots, onions, herbs, tender vegetables, and smaller cuts of meat. 

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Classic Ikon Kochmesser 18 cm

Ikon Kochmesser 18 cm

Create Collection Gemüsemesser 8 cm

Create Collection Schälmesser 6 cm

Create Collection Schälmesser 6 cm

Ikon Gemüsemesser 12 cm

Classic Kochmesser 32 cm

Gourmet Messerblock mit 5 Artikeln

Silverpoint Kochmesser 20 cm

Classic Ikon Gemüsemesser 12 cm

Classic Ikon Kochmesser 26 cm

Classic Chai Dao 17 cm

Classic Santoku 17 cm

Classic Obst- und Gemüsemesser 12 cm

Classic Schinkenmesser 16 cm

Classic Schinkenmesser 16 cm

Classic Schinkenmesser 16 cm

Classic Schinkenmesser 16 cm

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