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 FOOD IS FUN  ... especially when preparation is so easy!   Slicing and sharing is really simple with the WÜSTHOF Kitchen Surfer! Check out our food blog, gather up your favourite ingredients on the table and off you go: mincing, chopping, dicing – you’re surfing through the kitchen and cooking up a storm for your friends.   A long all-rounder – robust and extremely sharp  For foodies with ambition.       The Chai Dao     The Chinese blade shape with a new look and in WÜSTHOF quality: the Chai
 Dao combines the shape of a Santoku with that of a Chinese chopping 
knife. However, it adopts not only the form, but also the 
functionalities of the two models. Thanks to the slightly curved shape 
of the blade, the Chai Dao is suitable for both cutting and chopping, 
especially for a fluid rock-chop. As this knife is particularly finely 
ground towards the cutting edge it should not be used for chopping 
bones; instead we recommend our European Cleaver or Butchers Knife.   

Classic Kitchen Surfer Edition 5 - Chai Dao 14 cm | 5 inch

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With an elaborately detailed engraving, celebrating Italy's magnificent botanical diversity, the Limited Edition Chef’s Knife applauds life's special moments. Limited to 1,814 pieces. The harmony of the premium-quality blade, together with a handle crafted from genuine Calabrian olive wood, attunes to the ‘golden ratio’ - the benchmark of perfect beauty in nature and design. While the slender half bolster ensures perfect balance when in use.

Amici 1814 Chef's Knife (Limited Edition) 20 cm | 8 inch

Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.

Silver Point Paring knife 8 cm | 3 inch

Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cook’s Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot.  The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a European Cleaver or Butchers Knife.

Chinese chef's knife 20 cm | 8 inch

Chinese chef's knife 18 cm | 7 inch

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.b

Amici Santoku with Hollow Edge 17 cm | 7 inch

The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this Bread Roll Knife not only cuts cleanly through rolls without tearing, it is also suitable for vegetables (such as firm tomatoes), fruit or dry sausage.  This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife.

Amici Serrated utility knife 14 cm | 5 inch

Amici Paring knife 9 cm | 3 1/2 inch

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.

Amici Chef's knife 20 cm | 8 inch

Amici Chef's knife 16 cm | 6 inch

The Japanese chef's knife is powerful and versatile: whether rhythmically chopping herbs, vegetables and fruit or precisely slicing through meat and fish, the extremely sharp blade produces fine to wafer-thin cuts. As a chef's knife with a wide blade, it is a remarkably powerful tool which is inspiring and easy to use when preparing and plating fresh food.
Diamond-like carbon (DLC) coating: the DLC-coated blade is the gold standard on the knife market. Thanks to the lotus effect, it glides almost effortlessly through hard and soft ingredients and is also extremely durable and scratch resistant.
Hexagon Power Grip: the innovative, ergonomic handle with its offset non-slip honeycomb structure ensures ultimate control and is ideal for all working conditions.

Performer Santoku with Hollow Edge 17 cm | 7 inch

Our Cook’s Knife is the dynamic all-rounder in the kitchen. With its 20 cm blade, this professional knife is ideal for precise, powerful work on all types of ingredients.  It is suitable for all knife techniques – making it the perfect all-purpose knife for food lovers and professional chefs.
Diamond-like carbon (DLC) coating: the DLC-coated blade is the gold standard on the knife market. Thanks to the lotus effect, it glides almost effortlessly through hard and soft ingredients and is also extremely durable and scratch resistant. 
Hexagon Power Grip: the innovative, ergonomic handle with its offset non-slip honeycomb structure ensures ultimate control and is ideal for all working conditions.

Performer Chef's knife 20 cm | 8 inch

Our Cook’s Knife is the dynamic all-rounder in the kitchen. With its shorter 16 cm blade, this professional knife is ideal for precise, clean work on small and large ingredients. It is suitable for all knife techniques – making it the perfect all-purpose knife for food lovers and professional chefs.
Diamond-like carbon (DLC) coating: the DLC-coated blade is the gold standard on the knife market. Thanks to the lotus effect, it glides almost effortlessly through hard and soft ingredients and is also extremely durable and scratch resistant. 
Hexagon Power Grip: the innovative, ergonomic handle with its offset non-slip honeycomb structure ensures ultimate control and is ideal for all working conditions.

Performer Chef's knife 16 cm | 6 inch

The Chinese blade shape with a new look and in WÜSTHOF quality: the Chai Dao combines the shape of a Santoku with that of a Chinese chopping knife. However, it adopts not only the form, but also the functionalities of the two models. Thanks to the slightly curved shape of the blade, the Chai Dao is suitable for both cutting and chopping, especially for a fluid rock-chop. As this knife is particularly finely ground towards the cutting edge it should not be used for chopping bones; instead we recommend our European Cleaver or Butchers Knife.

Classic Chai Dao with hollow edge 17 cm | 7 inch

 The all-rounder in the kitchen: the most important piece of basic 
equipment for every hobby and professional chef, the Cook’s Knife is 
suitable for most tasks in the kitchen, for the widest variety of 
cutting and gripping techniques, it makes food prepping a pleasure.  

Aeon Chef's knife 20 cm | 8 inch

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

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