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 With the Wüsthof Silverpoint paring knife you can peel asparagus vegetables effortlessly. The knife is made of stainless steel and features a black plastic handle that is dishwasher safe.   

Asparagus Peeling Knife

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 As a carving or serving fork, you´ll have a good hold on most anything.  
 
 Slicer: For perfect slicing of beef and cutting fruits and vegetables. 
 Kitchen fork: As a carving or serving fork, you´ll have a good hold on most anything. Use the tines to test if food is ready. 
 
   Gourmet 2-piece Carving Set 
 
 
   CONTENT:  1025048820 - Slicer 9025090816 - Kitchen fork   

Gourmet 2-piece Carving Set

 For use on fish, meat and fruit: while Boning Knives or Cleavers  are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit ? these are the Fish Filleting Knife?s special talents. 

Classic Ikon Fillet Knife 16 cm | 6 inch

 A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. 

Classic Ikon Bread Knife 23 cm | 9 inch

 The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These qualities make this knife ideally suited to fruit and vegetables and other meats too, as well as for carving roasts. 

Classic Ham Slicer with Hollow Edge 26 cm | 10 inch

Classic Ham Slicer 26 cm | 10 inch

 Ideal for slicing meat and portioning larger fruits and vegetables: in contrast to the Cook's Knife , this Kitchen Knife features a narrower blade while the cutting edge is also a little shorter; its major advantage is that it is ergonomic and is perfectly balanced in your hand. 

Classic Kitchen Knife 16 cm | 6 inch

 The jack-of-all-trades amongst kitchen knives: not only ideal for slicing bread without tearing a delicate outer surface, the angled handle of this knife also offers more space so that over-filled sandwiches, thick burgers or paninis can be cut without your hand getting in the way. The wide, serrated blade cuts through cake cleanly and can also be used to serve the slices of cake. For even better results when cutting cakes, we recommend our bakers knife. 

Classic Bread Knife 20 cm | 8 inch

 Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. 
 For professional carving in the kitchen or at the table we recommend our Carving Set. 

Classic Boning Knife 10 cm | 4 inch

Classic Long Slicer 26 cm | 10 inch

  The iconic WÜSTHOF Classic Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blade cuts perfectly through your favourite meat and vegetable dishes and compliments any table setting beautifully. Each Classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer. The elegant handle is triple riveted and equipped with a full tang for superior safety and durability.     The WÜSTHOF Classic 4-piece Steak Knife set includes four (4) 12 cm Classic steak knives in your choice of colour.  

Classic 4-piece Steak Knife Set

Velvet Oyster

Tasty Sumac

Purple Yam

Pink Himalayan Salt

Coral Peach

Black

 The iconic WÜSTHOF Classic 4 1/2" Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blade cuts perfectly through your favourite meat and vegetable dishes and compliments any table setting beautifully. Each Classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer. The elegant handle is triple riveted and equipped with a full tang for superior safety and durability. 

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Spargelschälmesser

Gourmet Tranchierbesteck mit 2 Artikeln

Classic Ikon Filiermesser 16 cm

Classic Ikon Brotmesser 23 cm | mit Wellenschliff

Classic Schinkenmesser 26 cm | mit Kullenschliff

Classic Schinkenmesser 26 cm

Classic Küchenmesser 16 cm | mit Kullenschliff

Classic Brotmesser 20 cm | mit Feinschnittwelle

Classic Küchenmesser 16 cm

Classic Ausbeinmesser 10 cm

Classic Schinkenmesser 26 cm

Classic Steakmessersatz mit 4 Messern

Classic Steakmessersatz mit 4 Messern

Classic Steakmessersatz mit 4 Messern

Classic Steakmessersatz mit 4 Messern

Classic Steakmessersatz mit 4 Messern

Classic Steakmessersatz mit 4 Messern

Classic Steakmesser 12 cm

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