Küchenutensilien

Schärfen

Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.

Classic Ikon Honing Steel 26 cm | 10 inch

Default Title

A Whetstone wears unevenly during knife sharpening; this cannot be avoided, even with high-quality sharpening stones such as the WÜSTHOF Whetstone. The Flattening Stone ensures that unevenness is levelled out again and that, over the long term, an effective sharpening result is maintained.

Reshaping Stone

A sharpening stone for a particularly gentle way of honing and sharpening your knives. WÜSTHOF Whetstones consist of a combination of different high-quality, abrasive grits. The stones have two sides – one with a fine grit and one coarse. The coarse side is used to smooth off any unevenness while the finer grit is used to hone and sharpen your knife.
We recommend the Whetstone Holder, which guarantees even more stability, to accompany the Whetstone.

Whetstone J 3000 / 8000

Whetstone J 1000 / 3000

Whetstone J 400 / 2000

Whetstone J 1000 / 4000 incl. Non Slip Holder

Ceramic sharpening rod for dull to moderately sharp knives. The ceramic surface ensures exceptional sharpening of the blade: with just a few steps you can achieve the desired result. Ceramic Steels are available in fine and standard grit.
As these rods remove a tiny amount of metal from the knife, we recommend an additional WÜSTHOF Honing Steel for daily or weekly resharpening.

Ceramic Sharpener J3000

Ceramic Sharpener J800

Honing Steel 32 cm | 12 inch

A sharpening rod with a diamond coating, which should be used for dull or moderately sharp knives. The special shape of the diamond grit on the sharpening rod ensures exceptional sharpening of the knife blade. The result: a smooth, sharp edge. Diamond sharpening rods are available in fine and normal grit. As these rods remove a tiny amount of metal from the knife, we recommend an additional WÜSTHOF Honing Steel for daily or weekly sharpening.

Messer nach Messertyp

Allzweckmesser

Spezialmesser

Sets

Messerserien

Küchenutensilien

Filtern nach:

Schärfen

Classic Ikon

Classic Ikon Wetzstahl 26 cm

Anreib-/Reparaturstein

Abziehstein J 3000 / 8000

Abziehstein J 1000 / 3000

Abziehstein J 400 / 2000

Abziehstein J 1000 / 4000 mit Haltewanne

Keramik Schärfstab J3000

Keramik Schärfstab J800

Wetzstahl 32 cm

Diamant Schärfstab fein 26 cm

Diamant Schärfstab fein 23 cm

Wetzstahl 20 cm

Wetzstahl 32 cm

Wetzstahl 29 cm

Wetzstahl 26 cm

Wetzstahl 32 cm

Wetzstahl 26 cm

Wetzstahl 26 cm

Filtern nach:

Filtern nach: