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Hack- & Ausbeinmesser

The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bones and also extremely hard-skinned fruit - such as coconuts - easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue-free prepping. Another knife for coarser tasks, which can also be used for cutting, is the Butchers Knife.

Cleaver 20 cm | 8 inch

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Cleaver 18 cm | 7 inch

Cleaver 16 cm | 6 inch

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. 
For professional carving in the kitchen or at the table we recommend our Carving Set.

Classic Ikon Boning Knife 14 cm | 5 inch

With its bold profile and wide tip, this WÜSTHOF Butcher Knife tackles the toughest home-butchering jobs with safety and efficiency. More versatile than your typical butcher's knife, this razor-sharp knife is ideal for carving, trimming, skinning, portioning and slicing meat. It's also hefty enough to break down large fruit and vegetables.Classic 8” Butcher Knife Features 
 Versatile 8” length with a wider girth at end of blade allowing for efficient work in breaking down cuts, trimming meats, slicing and chopping 
 Hollow ground edge to reduce drag and prevent food from sticking to blade 
 Pronounced “belly,” resulting in smoother and more comfortable “rocking,” providing versatile use of full blade including precise cuts and slices 
 Full-bolster triple rivet handle design adds weight and heft  
 Oversized triple-rivet handle provides comfort and a solid grip for hearty tasks 
 

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